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Southern Chef Southern Recipes by Layne Prescott

OLD/NEW FASHIONED CHICKEN & DUMPLINGS One 4-5 lb. stewing hen (Old) ½ onion ¼ bell pepper 1 chicken bouillon

Salt & Pepper to taste 1 cup heavy cream

Morning: Remove hen from broth along with onion and bell pepper. Place in bowl and remove skin and debone. Bring broth to boil, add butter and dumplings one at a time until desired amount. Cook for about 5 minutes. Place potatoes on top of dumplings; add chicken. Cover and simmer until potatoes are cooked and dumplings are cooked and fluffy. Salt & Pepper to taste. Add heavy cream; carefully stirring throughout. TURN OFF heat.

1 pkg. frozen dumplings (New)-thawed 4-5 potatoes (peeled, 1 inch cubes) 1 stick butter

OT LAND CARR G N E W E N SHARI’S CASSEROLE crispy, diced

oked until 1 pkg. Bacon-Co s ot rr ca 3 Cans sliced 1 tsp. Salt Sugar 1 ½ cups Brown eddar Cheese 2 Tbsp. Butter Ch 1 ½ cups Sharp Open cans of erred method). d with ef pr y (m d te as vere en ro microwave or ov in sprayed 9 x 13 baking dish co r, ½ cup s Cook bacon-fry, ga nt su ie n ed ow gr br in r p Laye ½ cu carrots and drain. ing spray. Starting with carrots, ced. Lightly sprinkle salt on ok di butter flavored co dar cheese, and 4 strips bacon p. to ched er p ov ar r sh te ut ed .b dd sp re sh ). Dot 2 Tb (3 rs ye la at pe each layer. Re

PUMPKIN PIE CAKE

1 (29 oz) can pumpkin puree 3 eggs ¾ cup packed brown sugar ¾ cup white sugar Heartland 1 (12 fl oz) can evaporated milk LIVING 3 tsp. Cinnamon 1 tsp. nutmeg December 2015½ tsp. ground ginger ¼ tsp. ground cloves January 2016

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Night before: Wash and remove giblets from hen. Place in large pot and cover with water. Season with onion (no dice), bell pepper and bouillon. Make sure seasoned enough. Bring to boil, turn down heat, and cook for at least hour until juices run clear. Put lid on, turn off heat, and leave on stovetop all night.

½ tsp. salt 2 Tbsp. AP flour TOPPING 1 (18.25 oz) pkg. spice cake mix 1 cup coarsely chopped pecans 1 stick butter (melted)

d Bake in preheate s ee gr de 0 oven at 35 til un es ut in for 20 m and d te el m s ha se chee . ly bb bu brown sugar be Note: This can e, tim of d ea ah ne do en th refrigerated baked.

Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish (glass). Combine all ingredients (except topping ingredients). Use whisk and mix together until well blended. Pour into prepared baking dish. Sprinkle dry cake mix over pumpkin pie mixture. Sprinkle nuts and drizzle butter to coat cake mix. Bake 30 minutes; remove from oven and using fork make sure cake mix is completely covered by butter. Return to oven and bake an additional 20 minutes.

Heartland living holiday issue 2015  

Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

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