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Southern Chef Southern Recipes by Layne Prescott

Antipasto Pasta Salad 1 Box (16 oz) Pasta(Lumaconi or Orecchiette) 1 small sweet onion, coarse diced 1 Med. Bell Pepper (diced) 1/2 cup Banana Peppers 8 oz. Feta Cheese 1 cup large dice Hard Salami ¼ cup Parmesan Cheese 1 container “Pearl” size mozzarella 1 jar Giardiniera (drained) ½-cup cubed provolone

Marinated Artichoke hearts (drained) ½-cup Olives (Green) ½-cup sliced Kalamata Olives (pitted) 1 pkg. Sliced Pepperoni (Mini) 1 cup cubed ham 1 cup large dice Mortadella ½ cup Greek Peppers 1 small jar marinated artichoke hearts (optional) ½-cup cubed provolone *Note: Use any combination of deli meats and/or vegetables.

Glazed Brown Sugar

Pork Steak

4 pork steaks ise ¼ cup mayonna tard us ¼ cup yellow m tation Sausage an Pl d 1 T. Leggs Ol g seasonin gar ¼ cup brown su o taste) (t er Salt and Pepp r de Garlic Pow ason with . Pat dry and se Rinse pork steaks rlic powder. ga salt, pepper and

Coconut Custard Pie ¾ cup softened butter (1 ½ sticks) 1 ¾ cups white sugar Heartland3 eggs 3-T. AP flour LIVING1 cup milk August ½ cup heavy cream September1 ½ cup flaked coconut 2015

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1 ¼ t. vanilla extract ¼ t. coconut extract 1 9” frozen pie shell or 1 ready-made pie crust 1 T. flaked coconut Preheat oven to 350 degrees. In large bowl cream butter, sugar and eggs.

Seasoning/dressing:

Dry Italian Dressing packet Bottled Italian Dressing Red Wine Vinegar Basil Leaves (dried) Oregano leaves 1 large spoonful Mayonnaise Dry Ranch Dip packet Italian Seasoning - Pepper Garlic Powder - Pinch Dried Pepper Flakes

Boil Pasta according to package directions for al dente. In large bowl combine all ingredients. Stir to mix ingredients throughout pasta. Add dry ingredients, Italian dressing and vinegar. Mix all ingredients to taste.

ing spray. ith non-stick cook w y ra sp d an il fo with aluminum Line baking pan pan. in n sugar. Place pork steaks asoning, and brow se s gg Le , rd ta en and brush naise, mus . Remove from ov another 4-5 es Combine mayon ut in m 4 3r fo under broiler der broiler for Place pork steaks glaze on steaks. Place back un of T. 1 approximately g to brown. is brown and bbly and startin ove. Once glaze to bake at ab minutes (until bu ns io ct ru st in d flip. Repeat en and continue Remove meat an off. Place steaks in center of ov r le oi bubbly, turn br 10-15 minutes. 350 degrees for plies for grilling. Same principle ap en or grill in ov Note: Can cook

Add flour. Add milk and cream ½ cup at a time and combine. Fold in coconut and extracts. Pour into prepared pie crust. Sprinkle 1 T. coconut over pie. Bake at 350 degrees for 50 minutes. Remove from oven and allow to cool before serving.

Heartland Living August September Issue 2015  

Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

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