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Southern Chef

Southern Recipes by Layne Prescott

Slow Cooker Parmesan Chicken 8 Ounces mushrooms, sliced 1 onion, sliced 1 small bell peppers, sliced 1 T. butter 4 BS chicken breasts Everglades Seasoning (to taste) ½ cup mashed potato flakes 1 (26 oz) jar pasta sauce ¼ t. dried basil 1 t. dried oregano

1 t. Italian seasoning 1 whole bay leaf ½ cup shredded mozzarella cheese 4 slices provolone cheese ¼ cup parmesan cheese Pasta Place mushrooms, onions and bell peppers in Slow Cooker.

za Dip

Supreme Piz

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Cream Cheese Peach Pie

Heartland LIVING

August September 2014


1 baked pie crust 2- 8 oz packages cream cheese (softened) ½ cup sugar (or Splenda) ½ t. vanilla 3-4 ripe fresh peaches (peeled and sliced, sprinkle with lemon juice) ¼ cup apple jelly Bake pie crust in pie plate and allow to cool completely.

Season chicken breasts with Everglades seasoning. Brown chicken using olive oil breasts on both sides in skillet; transfer to Slow Cooker. Sprinkle instant mashed potato flakes over chicken. Pour pasta sauce over chicken; add basil, oregano, Italian seasoning and bay leaf. Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 4 hours. Remove bay leaf. Place cheeses on top of chicken and cook uncovered until melted. Serve over hot buttered linguine or spaghetti.

icrowave e dish. Cover-m mbine bl ea av w ro ic m 9 ave and stir to co edients into 9 x Place first 9 ingr % power. Remove from microw 60 for 4 minutes at s. nt cubed bread, ie ed gr in all Breadsticks, or (for dipping) se ee ch e mozzarella cubed provolon ½ cup shredded rmesan pa ed ¼ cup shredd , iced black olives 1 can (2 ¼ oz) sl l) drained (optiona ell blended. til melted and w un lla re za oz m parmesan and s or cheese. Stir in shredded ticks, bread cube great bread sticks. ds ea br ith w e rv Se zza crust makes Note: Canned pi

Cream sugar and softened cream cheese and vanilla, put into pie crust. Arrange fresh peach slices over cream cheese. Soften jelly in microwave until pourable. (20 second increments) Pour jelly over peaches. Refrigerate immediately. Serve when completely cooled.

Heartland Living Aug-Sept Issue 2014  

Heartland Living is published bi-monthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highligh...