Dining & Catering HCC St Moritz 2024

Dining & Catering

Coffee Break

Simple

Coffee

Whole and skimmed milk

Assorted teas and infusions

Fruit juices

Mineral Includes water

€6,60 per person - VAT included

Mixed

Coffee

Whole and skimmed milk

Assorted teas and infusions

Fruit juices

Mineral Includes water

Assorted sweet pastries

Assorted mini sandwiches

€14 90

Sweet

Coffee

Whole and skimmed milk

Assorted teas and infusions

Fruit juices

Mineral Includes water

Assorted sweet pastries

€9,35 per person - VAT included

Healthy

Coffee

Skimmed milk

Oat and Soya drink

Assorted teas and infusions

Multivitamin juices

Mineral and sparkling Includes water

€7 50

Bussiness Menu

Menu 1

Head lettuce and avocado salad with quinoa and apple vinaigrette

XL seafood cannelloni with creamy cheese gratin

Grilled gilt-head bream supreme with prawns and romesco sauce

Duck confit with orange, parisian potatoes, and a touch of fig jam

Boat of fresh pineapple

Vanilla ice cream supreme with chocolate coulis

Includes water, bread, wine and coffee

€29,00

per dinner - VAT included

Menu 2

Creamy risotto

Heart of palm with iberian ham and vegetable vinaigrette

Beef and mushroom ingot in its juice

Sea bass supreme with seafood cream and coastal prawns

Three textures of chocolate

Mango sorbet with strawberry

Includes water, bread, wine and coffee

€29,00

For groups of 10 or more, the same menu choices are required for all diners.

Bussiness Menu

Menu 3

Vegetable moussaka au gratin with parmesan cheese

Octopus carpaccio with virgin olive oil, paprika, and a bouquet of leaves

Chicken skewer with curry over a bed of rice

Supreme of salmon in cava with prawns

Cold orange soup with white chocolate

Fresh fruit skewer

Includes water, bread, wine and coffee

€29,00

per dinner - VAT included

Menu 4

Vegetable cannelloni wrapped in courgette with tomato puree

Navarre asparagus with smoked salmon and marinated courgette

Confit veal cheeks in red wine

Supreme of cod with clams in green sauce

Cheesecake with forest fruits

Fresh orange juice and fruit cubes

For groups of 10 or more, the same menu choices are required for all diners.

Bussiness Menu

Menu 5

Creamy risotto with iberian ham, mushrooms and edam cheese

Cod carpaccio with black olive tapenade and a bouquet of leaves

Monkfish medallions with sailor-style sauce, mussels and langoustines

Grilled entrecote with foie sauce and parisian potatoes

Dark chocolate pyramid

Cream profiteroles with hot chocolate

Includes water, bread, wine and coffee

€38,00

per dinner - VAT included

Menu 6

Smoked salmon salad with red berries, white asparagus and mango vinaigrette

Foie mousse with pink endives, duck ham and modena balsamic

Oven-baked lamb shank in its own juice with nuts

Turbot with grilled vegetables and romesco sauce

Catalan cream mousse

Three textures of chocolates

Includes water, bread, wine and coffee

For groups of 10 or more, the same menu choices are required for all diners.

Bussiness Menu

Vegan Menu 1

Mixed Leaf Salad with Berry Vinaigrette Courgette and Carrot Soup

Vegetarian Burger with Baked Courgette Rice with Vegetables and Soybean Sprouts

Quince Sweet with Caramel Topping Fresh Fruit Skewer

Includes water, bread, wine and coffee

€28,50

per dinner - VAT included

Vegan Menu 2

Grilled Vegetable Platter with Vegan Cheese

Quinoa Salad with Pineapple Vinaigrette

Stir-Fried Pulses and Vegetables with Tofu Cubes

Vegan 'Chicken' Wok with Vegetables and Soybean Sprouts

Fresh Pineapple Boat

Fresh Orange Juice and Fruit Cubes

Includes water, bread, wine and coffee

For groups of 10 or more, the same menu choices are required for all diners.

Lunch

Assorted mini sandwiches

Endive salad with cherry tomatoes, avocado and mozzarella pearls

Pasta salad with vegetables and tuna

Diced Spanish omelette

Acorn-fed Iberiam ham

Country bread with tomato

Assorted cheese platter with nuts

Assorted mini pastries

Breaded chicken strips

Cocktail 1

Iberian Ham Shavings

Cheese wedges with quince and walnuts

Tomato-rubbed bread

Fresh cheese cubes in tempura

Spanish omelette cubes

Assorted mini puff pastry rolls

Selection of croquettes

Crispy prawn and potato

Spicy “bravas” potatoes

Mini spring rolls

Cuttlefish Fideuà with Allioli

Fresh fruit skewer with a chocolate drizzle

Beverages include soft drinks, beer, white wine, red wine and cava

€45,00 per dinner - VAT included

Cocktail 2

Selection of vegetable crisps

Iberian ham shavings

Cheese wedges with nuts

Tomato-rubbed bread

Fresh cheese tempura bites

Octopus medallions with spicy paprika in virgin olive oil

Sliced fuet

Assorted mini canapés

Assorted croquettes

Prawns wrapped in crispy potato

Assortment of mini ravioli

Cuttlefish fideuà with alioli

Fresh fruit skewer with a chocolate drizzle or

Assorted mini pastries

Beverages include soft drinks, beer, white wine, red wine and cava

Cocktail 3

Selection of vegetable crisps

Shavings of Iberian ham

Cheese wedges with quince and walnuts

Tomato-rubbed bread

Tempura fresh cheese cubes

Spicy oil octopus medallions

Mozzarella and cherry tomato skewer with pesto oil

Cod fritters with a touch of romesco sauce

Spanish omelette cubes

Foie gras lollipop with jam

Assortment of mini varied canapés

Assorted croquettes

Prawns wrapped in potato crispy

Curry-marinated chicken skewer

Cuttlefish Fideuà with Alioli

Fresh fruit skewer with a chocolate drizzle or

Assorted mini pastries

Beverages include soft drinks, beer, white wine, red wine and cava

€60,00 per dinner - VAT included

Appetizer 1

Selection of vegetable crisps

Cheese wedges with quince and walnuts

Tomato-rubbed bread

Shavings of Iberian ham

Assortment of mini canapés

Mozzarella skewer with cherry tomato and pesto oil

Assorted Mini pastries

Assorted croquettes

Mini spring rolls

Appetizer 2

Selection of vegetable crisps

Iberian ham with tomato-rubbed bread

Nachos and guacamole

Spanish omelette cubes

Cheese wedges with quince and walnuts

Assorted mini canapés

Crispy potato and prawn bites

Mozzarella and cherry tomato skewer with pesto oil

Assorted mini puff pastries

Assorted croquettes

Warm cheese crunch bites

Beverages include soft drinks, fruit juices, beer, white wine, red wine and cava

€38,00 per dinner - VAT included

Finger Food Table Menu

Menu 1

Iberian ham shavings with tomato-rubbed bread

Foie gras lollipop with jam

Marinated prawn lollipop

Anchovies in vinegar

Fresh cheese tempura

House croquettes

Main Course (choose one)

Supreme of sea bass with coastal prawns and mussels

Veal tournedos with brandy and a touch of creamed mushrooms

Dessert

Chocolate mousse with raspberry and red berries

Finger Food Table Menu

Menu 2

Iberico ham shavings with tomato-rubbed bread

Octopus medallions with garden vinaigrette

Marinated prawn lollipop

House croquettes

King prawn and potato crisp

Main Course (choose one)

Monkfish supreme with American sauce and brandy prawns

Beef Tenderloin flambéed with brandy and foie gras mousse mousse

For groups of 30 or more, a single menu will be provided for all diners.

Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner, VAT included.

Cava supplement: €4.00 per person, VAT included.

Liqueur shot supplement: €5.00 per person, VAT included.

Dessert

Vanilla Mille-Feuille

Celebration Menus

Menu 1

Starter Options:

Duck confit cannelloni with foie gras cream and parmesan crisp

Endive bouquet with mixed leaves in a blue cheese dressing, walnuts and raisins

Main Course Options:

Salmon in a shellfish and langoustine cream sauce

Iberian pork tenderloin with raspberry sauce

Dessert Options:

Orange soup with white chocolate ice cream

Sacher torte with whipped cream

Includes water, bread, wine and coffee €48 00

For groups of 25 or more, a single menu will be provided for all diners.

Should you wish to add a cake in addition to the dessert, there will be a surcharge of €5.50 per diner, VAT included.

Cava supplement: €4.00 per person, VAT included.

Liqueur shot supplement: €5.00 per person, VAT included.

Celebration Menus Menu 2

Starter Options:

Salad with foie micuit medallion in mango dressing

Piquillo peppers stuffed with seafood

Main Course Options:

Turbot in a langoustine and prawn cream sauce

Beef tenderloin medallions in red wine sauce

Dessert Options:

Vanilla mille-feuille with cream foam

Fruit skewer with chocolate dip

Includes water, bread, wine and coffee

For groups of 25 or more, a single menu will be provided for all diners.

Should you wish to add a cake in addition to the dessert, there will be a surcharge of €5.50 per diner, VAT included.

Cava supplement: €4.00 per person, VAT included.

Liqueur shot supplement: €5.00 per person, VAT included.

Celebration Menus

Menu 3

Starter Options:

Select leaf salad with prawns in a citrus vinaigrette, hearts of palm, and marinated mushrooms

Foie mousse canapé on puff pastry with fig jam, Iberian ham, and white

asparagus

Main Course Options: Beef tenderloin with wild berries

Monkfish medallions in a leek cream sauce with langoustines

Dessert Options:

Dark chocolate and hazelnut bar

Sharp lemon sorbet with wild berries

Includes water, bread, wine and coffee

For groups of 25 or more, a single menu will be provided for all diners.

Should you wish to add a cake in addition to the dessert, there will be a surcharge of €5.50 per diner, VAT included.

Cava supplement: €4.00 per person, VAT included.

Liqueur shot supplement: €5.00 per person, VAT included.

Welcome Drink 1

Glass of cava or Glass of juice Nuts

€8,00 per person - VAT included

Welcome Drink 2

Glass of cava

Crisps

Olives

Welcome Drink 3

Glass of cava Assorted of cheeses

Sliced fuet

Bread with tomato Olives Nuts

€16,00 per person - VAT included