Christmas at
Christmas
Join us at Weston Hall this Christmas for an exciting array of food, drink and festive events.
Watch as we transform our Grade II listed building into a picture perfect festive scene.
Christmas Day MENU
3 Courses £125 per adult and £62.50 per child
Soak up the Christmas atmosphere at Weston Hall.
Enjoy a glass of fizz on arrival, before indulging in a succulent three course meal prepared by our expert team of chefs.
CELERIAC VELOUTÉ
CELERIAC CRISPS, TRUFFLE OIL, ARTISAN BREAD
TUNA CEVICHE
AVOCADO, TAHINI DRESSING, MICRO SALAD
PORK, PISTACHIO & FIG TERRINE
CRANBERRIES, PISTACHIO, SOURDOUGH CROUTE, FIG CHUTNEY
GOLDEN BEETROOT
FIG & GOATS CHEESE GALETTES HONEY BALSAMIC GLAZE
starters main
LEMON & THYME BUTTER BASTED TURKEY CROWN
SAUSAGE & CHESTNUT STUFFING, PIGS IN BLANKETS, HONEY ROASTED
CARROT AND PARSNIP, DUCK FAT ROASTED POTATOES, BREAD SAUCE
PAN SEARED DUCK BREAST
DAUPHINOISE POTATOES, CARAMELISED SHALLOT, STEWED PLUM, CRANBERRY & MAPLE SAUCE
PAN ROASTED TURBOT
FONDANT POTATO, SALSIFY, SEA HERBS, FISH BISQUE SAUCE
SPINACH & BUTTERNUT SQUASH WELLINGTON (V)
DAUPHINOISE POTATOES, PUMPKIN VELOUTE
dessert
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE
WHITE CHOCOLATE & RASPBERRY CRÈME BRÛLÉE
VANILLA SHORTBREAD BISCUIT
ORANGE & ADVOCAAT CHEESECAKE CANDIED CITRUS FRUITS, CLEMENTINE ICE CREAM
DARK CHOCOLATE & BAILEYS TORT ESPRESSO ICE CREAM
CHEESEBOARD, GRAPES, CELERY, QUINCE PASTE, CHUTNEY, CRACKERS
Boxing Day
MENU
3 Courses £65 per adult and £32.50 per child
Continue the festivities into Boxing Day with a heart-warming, indulgent three course meal.
starters
PARSNIP & APPLE SOUP ARTISAN BREAD
SMOKED CHICKEN & HAM TERRINE ONION CHUTNEY, TOASTED BRIOCHE
PRAWN, CRAYFISH & BLOODY MARY COCKTAIL BABY GEM, BROWN BREAD
GOATS CHEESE BON BON CANDIED BEETROOT SALAD
main
LEMON THYME ROASTED TURKEY CROWN
SAUSAGE STUFFING, PIGS IN BLANKETS, HONEY ROASTED CARROT AND PARSNIP, DUCK FAT ROASTED POTATOES, BREAD SAUCE, GRAVY
ROASTED STAFFORDSHIRE STRIPLOIN
YORKSHIRE PUDDINGS, HONEY ROASTED CARROT AND PARSNIP, DUCK FAT ROASTED POTATOES, RED WINE GRAVY
PAN ROASTED COD LOIN
CRUSHED NEW POTATOES, SAMPHIRE VELOUTÉ
SPINACH & BUTTERNUT SQUASH WELLINGTON DAUPHINOISE POTATOES, TENDER STEM BROCCOLI
(ALL SERVED WITH SEASONAL VEGETABLES)
dessert
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE
COINTREAU & CHOCOLATE CRÈME BRULEE ORANGE SHORTBREAD
BERGHOF KIRSCH CHEESECAKE WHITE CHOCOLATE ICE CREAM
APPLE & CINNAMON TART VANILLA ICE CREAM
Christmas Fayre LUNCH MENU
3 Courses £32.95 |
2 Courses £28.95
Christmas is all about spending time with loved ones in unforgettable settings. our dedicated team of chefs have been working hard to create scrumptious menus, served throughout December in our Cellar Restaurant.
starters
PARSNIP SOUP
ARTISAN BREAD
DUCK LIVER & ORANGE PARFAIT
FIG CHUTNEY, TOASTED BRIOCHE
CRANBERRY & BRIE STUFFED PORTOBELLO MUSHROOM ROCKET SALAD
CLASSIC PRAWN COCKTAIL
MARIE-ROSE SAUCE, BROWN BREAD, LEMON
PUMPKIN ARANCINI SPICED HUMMUS
main
LEMON & THYME ROASTED TURKEY CROWN
CHESTNUT & SAUSAGE MEAT STUFFING, HONEY ROASTED CARROT AND PARSNIP, DUCK FAT ROAST POTATOES
PAN FRIED HAKE
CAPERS, DILL CRUSHED NEW POTATOES, SPINACH VELOUTÉ
SLOW COOKED BLADE OF BEEF
ROSEMARY GARLIC MASHED POTATOES, MULLED RED WINE GRAVY
HONEY ROASTED HAM
WHOLE GRAIN MUSTARD MASHED POTATOES, GOOSEBERRY GRAVY
PUMPKIN , CHICKPEA & SPRING ONION RISOTTO
dessert
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE
LEMON MERINGUE CHEESECAKE RASPBERRY SORBET
CHERRY TART
CHAMBORD CREAM, MULLED WINE GEL
WESTON HALL BROOKIE
COOKIE DOUGH ICE CREAM
CHEESEBOARD (£4.00 SUPPLEMENT)
SELECTION OF 3 LOCAL CHEESES, GRAPES, CELERY, CRACKERS, CHUTNEY
Christmas Fayre
EVENING MENU
3 Courses £36.95 | 2 Courses £32.95
Christmas is all about spending time with loved ones in unforgettable settings. our dedicated team of chefs have been working hard to create scrumptious menus, served throughout December in our Cellar Restaurant.
starters
PARSNIP SOUP
ARTISAN BREAD
DUCK LIVER & ORANGE PARFAIT
FIG CHUTNEY, TOASTED BRIOCHE
CRANBERRY & BRIE STUFFED PORTOBELLO MUSHROOM
ROCKET SALAD
CLASSIC PRAWN COCKTAIL
MARIE-ROSE SAUCE, BROWN BREAD, LEMON
PUMPKIN ARANCINI
SPICED HUMMUS
main
LEMON & THYME ROASTED TURKEY CROWN
CHESTNUT & SAUSAGE
MEAT STUFFING, HONEY ROASTED CARROT AND PARSNIP, DUCK FAT ROAST POTATOES
PAN FRIED HAKE
CAPERS, DILL CRUSHED NEW POTATOES, SPINACH VELOUTÉ
SLOW COOKED BLADE OF BEEF
ROSEMARY GARLIC MASHED POTATOES, MULLED RED WINE GRAVY
HONEY ROASTED HAM
WHOLE GRAIN MUSTARD MASHED POTATOES, GOOSEBERRY GRAVY
PUMPKIN , CHICKPEA & SPRING ONION RISOTTO
dessert
TRADITIONAL CHRISTMAS PUDDING
BRANDY SAUCE
LEMON MERINGUE CHEESECAKE RASPBERRY SORBET
CHERRY TART
CHAMBORD CREAM, MULLED WINE GEL
WESTON HALL BROOKIE
COOKIE DOUGH ICE CREAM
CHEESEBOARD (£4.00 SUPPLEMENT)
SELECTION OF 3 LOCAL CHEESES, GRAPES, CELERY, CRACKERS, CHUTNEY
Afternoon Tea festive
Weston Hall’s traditional afternoon tea comes alive with festive cheer throughout December.
Think comforting flavours and dusted mince pies, served in the Cellar Restaurant with its roaring open fires and lavish christmas decorations.
New Year’s Eve
MENU
£120.00 per guest
7:30pm
Arrival drink & canapés reception
8:00pm
Enjoy your tasting menu with atmospheric live entertainment
12:00am Welcome in the New Year
CANAPÉS CANAPÉS
APPETISER
SLOE GIN CURED SALMON GRAVLAX
BEETROOT PUREE, DILL EMULSION
STARTER
TRUFFLED WILD MUSHROOM VELOUTÉ
GIROLLE MUSHROOM CRUMB
BREAD COURSE
SUN BLUSHED TOMATO AND ROSEMARY FOCACCIA
SERVED WITH HOMEMADE SALTED BUTTER
MAIN
FILLET OF BEEF
BURNT ONION PUREE, CHARRED SHALLOT, DAUPHINOISE POTATO, TENDER STEM, PORT JUS
VEGETABLE WELLINGTON (V)
PRE-DESSERT
LIME & VODKA JELLY WITH CUCUMBER SORBET
DESSERT
CHOCOLATE, SALTED CARAMEL TORT
PISTACHIO ICE CREAM
CHEESE
WESTON CHEESEBOARD
TO FINISH
TEA & COFFEE, PETIT FOURS
New Year’s Day
MENU
3 Courses | £40
Start the New Year right & continue the festivities with us in The Cellar restaurant featuring lavish decor & cosy fires.
starters
PARSNIP & APPLE SOUP (V) ARTISAN BREAD
SMOKED CHICKEN & HAM TERRINE ONION CHUTNEY, TOASTED BRIOCHE
PRAWN, CRAYFISH & BLOODY MARY COCKTAIL BABY GEM, BROWN BREAD
GOATS CHEESE BON BON (V) CANDIED BEETROOT SALAD
main
LEMON THYME ROASTED TURKEY CROWN
SAUSAGE STUFFING, PIGS IN BLANKETS, HONEY ROASTED CARROT AND PARSNIP, DUCK FAT ROASTED POTATOES, BREAD SAUCE, GRAVY
ROASTED STAFFORDSHIRE STRIPLOIN
YORKSHIRE PUDDINGS, HONEY ROASTED CARROT AND PARSNIP, DUCK FAT ROASTED POTATOES, RED WINE GRAVY
PAN ROASTED COD LOIN
CRUSHED NEW POTATOES, SAMPHIRE VELOUTÉ
SPINACH & BUTTERNUT SQUASH WELLINGTON DAUPHINOISE POTATOES, TENDER STEM BROCCOLI
(ALL SERVED WITH SEASONAL VEGETABLES)
dessert
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE
COINTREAU & CHOCOLATE CRÈME BRULEE ORANGE SHORTBREAD
BERGHOF KIRSCH CHEESECAKE WHITE CHOCOLATE ICE CREAM
APPLE & CINNAMON TART VANILLA ICE CREAM
SUNDAY 8TH DECEMBER
SUNDAY 15TH DECEMBER
ENJOY A GLASS OF MULLED WINE ON ARRIVAL BEFORE INDULGING IN A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE WESTMINSTER SUITE. ALL WHILST LISTENING TO THE BEAUTIFUL SOUNDS OF CHRISTMAS JAZZ AND SWING BY METZ JNR.
Festive Wreath making workshop
27th & 28th November 7:00pm - 9:00pm
Join us for some wonderful festive fun and make your very own Christmas wreath to take home with you. The workshop will be hosted by a professional florist, who will teach you the art of building a beautiful wreath using a variety of seasonal colours and foliage.
To start your evening, you will enjoy an assortment of famous festive canapés along with a warming glass of mulled wine on arrival. All materials are provided and included in the cost of your ticket. Please bring an apron and set of secateurs with you.
Then
HOMEMADE LEEK AND POTATO SOUP (V) GRUYERE CROUTON & WARM BREAD ROLL
SCOTTISH SMOKED SALMON
BETROOT FLAVOURS, CAPER BERRIES, CAVIAR
SMOKED CHICKEN HAM HOCK TERRINE SOURDOUGH, RED ONION PINE MARMALADE
SLOW COOKED BEEF BRISKET
BLACK PUDDING MASH POTATO, CABBAGE, ONION GRAVY
ROAST STAFFORDSHIRE TURKEY WITH ALL TRADITIONAL ACCOMPANIMENTS
GOATS CHEESE AND MEDITERRANEAN VEGETABLE WELLINGTON (V)
HERB CRUSTED SEABASS
HARICOT BEANS & CHORIZO CASSOULET, BASIL OIL
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE
BAILEYS CHEESECAKE HAZELNUT ICE CREAM
WARM CHOCOLATE AND CRANBERRY BROWNIE MALTED CHOCOLATE, CHOCOLATE SAUCE AND VANILLA ICE CREAM
£49.95 per person | minimum of 60 guests
TO INCLUDE: ARRIVAL GLASS OF FIZZ | 3 COURSE MEAL | DISCO
HOMEMADE LEEK AND POTATO SOUP (V) GRUYERE CROUTON & WARM BREAD ROLL
SCOTTISH SMOKED SALMON BEETROOT FLAVOURS, CAPER BERRIES, CAVIAR
SMOKED CHICKEN HAM HOCK TERRINE SOURDOUGH, RED ONION PINE MARMALADE
SELECTED DATES AVAILABLE THROUGHOUT DECEMBER & JANUARY BOOK
SLOW COOKED BEEF BRISKET BLACK PUDDING MASH POTATO, CABBAGE, ONION GRAVY
ROAST STAFFORDSHIRE TURKEY WITH ALL TRADITIONAL ACCOMPANIMENTS
GOATS CHEESE AND MEDITERRANEAN VEGETABLE WELLINGTON (V)
HERB CRUSTED SEABASS
HARICOT BEANS & CHORIZO CASSOULET, BASIL OIL
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE
BAILEYS CHEESECAKE HAZELNUT ICE CREAM
WARM CHOCOLATE AND CRANBERRY BROWNIE MALTED CHOCOLATE, CHOCOLATE SAUCE AND VANILLA ICE CREAM
WEDNESD
wednesday 4 th december
wednesday 11 th december
WEDNESD
wednesday 18 th december
WEDNESD
from £135.00 per night
Or why not choose our dinner, bed & breakfast break from £190.00 per couple, per night
Available Monday - Thursday only
