“Health and Sustainability in Foods - what are the common themes?” by Mrs Annet Roodenburg, Professor Nutrition & Health
Sustainability and Food
“Unilever Sustainable Living Plan: examples from a fastmoving-consumer-goods company” by Sheila Wiseman, Research Manager Nutrition & Health Unilever
“How to encourage consumers to make healthier and more sustainable food choices” by Ir. Corné van Dooren MSc, Sustainable Food Expert Voedingscentrum (Netherlands Nutrition Centre)
From 12h00 onwards, you can join the network room 2C-08 for further discussion on sustainability & food.
International Days 2012 17