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International Dinner Buffet Monday 1st Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Phad Thai with shrimps

Starter

Old fashioned potato salad Assortment of Sushi

Carving Station

Roasted beef

Soup

Tomato cream soup

Main Course

Chopped beef steaks in mushroom sauce Carrots A'la Cream Spicy potato wedges Duck in red curry paste Stir fried kale with crispy pork Steamed Jasmine rice

Vegetarian Dish Dessert

Vegetable Burrito Assorted Thai dessert Assorted Sweets Seasonal Fruits


International Dinner Buffet Tuesday 1st Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Fried rice with sardine fish

Starter

Greek salad Assorted Sushi

Carving Station

Roasted Chicken with honey glaze

Soup

Hot and sour vegetable soup

Main Course

Vegetarian Dish Dessert

Beef Fusilli with diced tomato Sauteed mushrooms baked with cream cheese Baked potato gratin Massaman curry with chicken and potato Stir fried Chinese mustard greens in oyster sauce Steamed Jasmine rice Mediterranean vegetable pot Assorted Thai dessert Assorted Sweets Seasonal Fruits


International Dinner Buffet Wednesday 1st Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Grilled pork satay

Starter

Beetroot and potato salad Assorted Sushi

Carving Station

Roasted chicken

Soup

Asparagus cream soup

Main Course

Pork Schnitzel in tomato sauce Trio greens, broccoli, beans and garden peas Natural cut fries Stir fried minced pork with basil Stuffed Thai omelette Steamed Jasmine rice

Vegetarian Dish Dessert

Potato and okra curry Assorted Thai dessert Assorted Sweets Seasonal Fruits


International Dinner Buffet Thursday 1st Week Salad Bar

Assortment of fesh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Fresh vegetable sticks with chili dip

Starter

Potato, radish and cucumber salad Assorted Sushi

Carving Station

Roasted pork loin with crackling

Soup

Traditional Thai noodles with fish balls

Main Course

Chicken Cacciatore with onions, herbs, tomato and bell pepper Oven baked potatoes, leek and olives Vichy carrots Stir fried squid and salted eggs in curry sauce Mixed vegetables in sweet and sour sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Indian vegetable and potato curry Assorted Thai dessert Assorted Sweets Seasonal Fruits


International Dinner Buffet Friday 1st Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustical bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Vegetarian spring rolls

Starter

Tuna Nicoise salad Assorted Sushi

Carving Station

Mixed grilled sausages

Soup

Beef goulash soup

Main Course

Vegetarian Dish Dessert

Oven baked pork with parmesan cheese Mixed grilled vegetables Spicy potato wedges Stir fried broccoli with prawns and Shitake mushrooms Stir fried glass noodles with mixed vegetables Steamed Jasmine rice Ratatouille Penne Assorted Thai dessert Assorted Sweets Seasonal Fruits


International Dinner Buffet Saturday 1st Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Pork noodle soup

Starter

Coleslaw salad

Carving Station

Lemongrass chicken

Soup

Pumpkin cream soup

Main Course

Deep fried dory fish in tartar sauce Stir fried mixed vegetables in butter sauce Sauteed potato Stir fried white cabbage with tofu Stir fried chicken with sweet chili sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Exotic mushroom, garlic and cheese pizza Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Sunday 1st Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Deep fried fish cakes

Starter

Spicy glass noodle salad Assorted Sushi

Carving Station

Smoked B.B.Q pork ribs

Soup

Bean curd & minced pork

Main Course

Vegetarian Dish Dessert

Chopped chicken steak with pepper sauce Baked cauliflower with cream cheese Potato Dauphinoise Stir fried minced chicken with hot basil Stir fried broccoli and mushrooms in oyster sauce Steamed Jasmine rice Vegetable Enchiladas Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Monday 2 nd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Deep fried fish cakes

Starter

Caesar salad Assorted Sushi

Carving Station

Roasted beef roll with carrots

Soup

Minced pork and shrimps in clear soup

Main Course

Pork Piccata Baked cauliflower with cream cheese Spicy potato wedges Stir fried beef in black pepper sauce Chinese kale in red curry paste "Hong Kong" style Steamed Jasmine rice

Vegetarian Dish Dessert

Sauteed spaghetti and garlic Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Tuesday 2nd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Pan fried chicken cake

Starter

Creamy potato salad Assorted Sushi

Carving Station

Roasted B.B.Q ham

Soup

Carrot cream soup

Main Course

Mixed sausages with onion mustard sauce Buttered garden peas Mashed potato Beef panaeng curry Stir fried Asian greens with mushrooms Steamed Jasmine rice

Vegetarian Dish Dessert

Macaroni and cheese Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Wednesday 2nd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic breads, Swiss Country bread, Sunflower bread and rolls

Live Station

Papaya salad

Starter

Crispy pork neck salad Assorted Sushi

Carving Station

Roasted chicken with Thai herbs

Soup

Mixed vegetables in clear soup

Main Course

Chopped pork steak with pepper sauce Grilled corn and tomato cobs Rissoles potato Deep fried crispy fish in garlic and hot basil Stir fried cucumber and egg Steamed Jasmine rice

Vegetarian Dish Dessert

Lemon Linguine and eggplant Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Thursday 2nd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Mushroom Quessadillas

Starter

Spicy chicken salad Assorted Sushi

Carving Station

B.B.Q pork neck

Soup

Traditional Thai noodles in chicken stew

Main Course

Grilled chicken breast in Mexican sauce Deep fried mixed vegetable tempura Potato rosti Steamed dory fish and egg white Stir fried tofu with oranges and pinapple Steam Jasmine rice

Vegetarian Dish Dessert

Penne Primavera Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Friday 2nd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Deep fried corn cakes

Starter

Anglo-American ham salad Assorted Sushi

Carving Station

Baked fish with garlic and herbs

Soup

Sweet corn soup with prawns

Main Course

Stuffed chicken breast with Thai herbs Braised white cabbage rolls and vegetables Potato dumplings Stir fried fish with young pepper Stir fried young kale in oyster sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Spinach lasange Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Saturday 2nd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Fresh vegetable sticks with chili dip

Starter

Beetroot salad Assorted Sushi

Carving Station

Roasted chicken "Indonesian" style

Soup

Hot and sour vegetable soup

Main Course

Pork cordon bleu Cauliflower a'la cream Natural cut potato Stir fried pork in sweet and sour sauce Stir fried mixed vegetables with hot basil Steamed Jasmine rice

Vegetarian Dish Dessert

Cheese and spinach pancakes Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Sunday 2nd Week Salad Bar

Assortment of fesh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

American fried rice

Starter

Spicy minced pork salad Assorted Sushi

Carving Station

Roasted pork loin

Soup

Mushroom cream soup

Main Course

Marinated chicken with breadcrumbs Sweet corn in butter sauce Mashed potato Stir fried baby kale with crispy pork Mixed grilled vegetables Steamed Jasmine rice

Vegetarian Dish Dessert

Vegetable Bhajis Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Monday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Spaghetti Carbonara

Starter

Green grapes and bacon salad Assorted Sushi

Carving Station

Spring chicken and honey glaze

Soup

Thai spicy coconut soup

Main Course

Pork gyros with cucumber salsa Carrots and peas in butter sauce Sauteed potato Stir fried pork and bell pepper in oyster sauce Stir fried squid and salted eggs in curry sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Vegetable tart Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Tuesday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables in house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Stir fried pork "Korean" style

Starter

Turkish zucchini, yogurt and mint salad Assorted Sushi

Carving Station

Roasted chicken roll

Soup

Pork stew and egg noodle soup

Main Course

Stuffed chicken with spinach and gravy sauce Trio greens in butter sauce Potato gratin Deep fried pork with garlic and herbs Sweet peas and mushroom in oyster sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Fresh salsa wraps Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Wednesday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Stir fried spaghetti with dry chilli and bacon

Starter

Old fashioned crispy salad Assorted Sushi

Carving Station

B.B.Q ham

Soup

Corn cream soup

Main Course

Chicken Schnitzel Roasted vegetables on bread Baked jacket potato Fried dory fish with Thai herbs Stir fried egg noodles and vegetables Steamed Jasmine rice

Vegetarian Dish Dessert

Vermicelli Fritata Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Thursday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Fresh vegetable sticks and pork chilli dip

Starter

Mixed sausage salad Assorted Sushi

Carving Station

Roasted pork loin

Soup

Traditional Thai noodles with red pork

Main Course

Fish teriyaki panlasang pinoy Stir fried mixed vegetables in butter sauce Natural hand cut chips Deep fried chicken wings with salt Fried bean cakes Steamed Jasmine rice

Vegetarian Dish Dessert

Baked mushroom and cheese Penne Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Friday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Stir fried Macaroni with shrimps

Starter

Grilled vegetable salad Assorted Sushi

Carving Station

Stuffed chicken with Thai herbs

Soup

Stuffed pork balls in clear soup

Main Course

Marinated chicken breast in lemon sauce Buttered carrots Hash brown potato Minced pork balls and salted eggs Stir fried sponge gourd with shrimps Steamed Jasmine rice

Vegetarian Dish Dessert

Turkish Pilaf Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Saturday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Stir fried chicken Yaki Soba

Starter

Spicy minced pork salad Assorted Sushi

Carving Station

Roasted chicken "Indonesian" style

Soup

Red pork and egg noodle soup

Main Course

Baked dory fish with garlic breadcrumbs Stuffed zucchini with garlic, herbs and parmesan cheese Grilled mushrooms in flavoured tomato sauce Stir fried beef in oyster sauce Braised cabbage in white sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Spinach Burrito Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Sunday 3rd Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Vegetarian Shaomai

Starter

Fusilli Nicoise salad Assorted Sushi

Carving Station

Deep fried chicken roll

Soup

Spicy pork rib soup

Main Course

Chicken Cacciatore with onion, tomato and bell pepper Oven baked potato, leek and olives Buttered carrots and cream cheese Panaeng pork curry Stir fried mixed vegetables in sweet and sour sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Vegetable and herb gratin Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Monday 4th Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Stir fried seafood with bean sprout

Starter

Chef's salad Assorted Sushi

Carving Station

Stuffed pork with cheese and spinach

Soup

Chicken wings in clear soup

Main Course

Poached dory fish in lemon sauce Buttered broccoli Croquette potato filled with cheese Pork Panaeng curry Fried chicken topped with sweet, sour and hot sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Vegetable Biryani Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Tuesday 4th Week Salad Bar

Assortment of fresh greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Khao Soi noodle curry

Starter

Red cabbage and apple salad Assorted Sushi

Carving Station

Roasted pork loin

Soup

Mixed vegetable cream soup

Main Course

Mexican lasagne Baked cauliflower with cream cheese Roasted crispy potato Massaman curry chicken and potato Stir fried pork and morning glory in oyster sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Baked vegetable Burrito Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Wednesday 4th Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Spaghetti Bolognese

Starter

Greek salad Assorted Sushi

Carving Station

Roasted pork roll with carrots and spinach

Soup

Miso soup

Main Course

Sauteed chicken breast with olive sauce Stuffed mushrooms with cream cheese Baked potato gratin Beef green curry Stuffed omelette with minced chicken Steamed Jasmine rice

Vegetarian Dish Dessert

Noodle and potato Dauphinoise Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Thursday 4th Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Fresh vegetable sticks with chilli dip

Starter

Mixed green salad Assorted Sushi

Carving Station

B.B.Q chicken

Soup

Traditional Thai noodle soup with pork

Main Course

Marinated chicken steaks in lemon sauce Sweet corn and peas in butter sauce Croquette potato Beef stew with diced vegetables Stir fried green beans with shrimps in oyster sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Roasted tomato and eggplant pizza Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Friday 4th Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Phad Thai with shrimps

Starter

Spicy pork roll salad Assorted Sushi

Carving Station

Roasted picnic ham

Soup

Potato cream soup

Main Course

Shepherd's pie Stuffed tomato with vegetables Mashed potato Stir fried squid with salted eggs Stir fried tofu and vegetables in oyster sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Ratatouille lasagne Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Saturday 4th Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Rice and shrimp paste

Starter

Bombay potato salad Assorted Sushi

Carving Station

Mixed grilled sausages

Soup

Stuffed pork balls in clear soup

Main Course

Stuffed chicken breast in paprika sauce Bacon wrapped green beans Sweet honey potato Beef Massaman curry with potato Stir fried mixed vegetables in oyster sauce Steamed Jasmine rice

Vegetarian Dish Dessert

Sauteed spaghetti and garlic Assorted Thai dessert Assorted sweets Seasonal fruits


International Dinner Buffet Sunday 4th Week Salad Bar

Assortment of fresh garden greens, organic selection and vegetables with house dressing

Bread Station

Selection of homemade breads such as Rustic bread, Swiss Country bread, Sunflower bread and rolls

Live Station

Pork Suki noodles

Starter

Tuna, egg, tomato and cheese salad Assorted Sushi

Carving Station

Baked fish with garlic and herbs

Soup

Pumpkin cream soup

Main Course

Pork croquettes with spinach sauce Mixed vegetables with cream cheese Diced potato Deep fried chicken with chilli and Thai herbs Stir fried asparagus and baby corn Steamed Jasmine rice

Vegetarian Dish

Baked Fusilli pasta

Dessert

Assorted Thai dessert Assorted sweets Seasonal fruits

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