Harrods Store Guide March 2017

Page 13

PAN CHAI Serving a selection of pan-Asian cuisine, Pan Chai offers dishes ranging from Malaysian rendang to bulgogi, sushi, sashimi and tempura. Signature dish: Smoky sashimi platter

FIRST FLOOR

THE CHAMPAGNE BAR Set among the glamour of Superbrands and the international fashion collections, this modern bar and dining area is perfect for savouring Harrods’ fine Champagnes. Signature dish: Vietnamese prawn spring rolls with chilli sauce ROTISSERIE Chicken and duck are flame-roasted on a spit before your eyes. A selection of sauces, salads and sides are also available. Signature dish: Baby chicken marinated in yogurt, lime juice, garlic and fresh herbs

THE STEAKHOUSE Choose from fillet, T-bone, sirloin or ribeye (all sourced from the 21-day dry-aged Aberdeen Angus, Scotch and US prime beef of the Food Halls’ butchers), cooked to your liking and served with a variety of sauces. Signature dish: US prime ribeye steak with macaroni cheese Complimentary tea and coffee is available to qualifying Harrods Rewards members

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SECOND FLOOR

CANTI PROSECCO BAR Enjoy a glass of Italy’s most famous sparkling wine, or one of the other options on the extensive list by the renowned Canti, in a relaxed and modern setting. GODIVA CHOCOLATE CAFE Fondues, crêpes and cakes are all given the choc treatment, while rich drinks can be teamed with individual Godiva chocolates. Signature dish: Godiva chocolate fondue Family-friendly menu available

Accredited by Coeliac UK

2/1/17 3:15 PM


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