Happenings Magazine December 2025

Page 1


HAPPY HOLIDAYS

INBOX

Dear Happenings,

I think about all the very hard work that you all put into Happenings. Happenings Magazine is a treasure and I don’t think enough people realize how lucky we are to have it here. Happenings really has made my life better. Every time I see Happenings in my mailbox, it makes my day!

Dear Happenings,

We want to extend our heartfelt thanks to you and your team at Happenings Magazine for the beautiful feature on our wedding. The article captured the spirit and joy of the day perfectly, and we were truly touched by the care and attention to detail that went into the story and layout. It means so much to us to see our celebration shared with the community we love. Your coverage not only honored our special day but also highlighted the talented local vendors and venue that helped make it possible.

Please share our gratitude with everyone involved. We'll treasure this keepsake for years to come.

–With warm appreciation, –Jack and Roe Cooper –Cooper’s Seafood House

Dear Happenings,

As an interested citizen of the Scranton, PA area, I wonder what it would take to preserve the USS Scranton’s sail as a monument here. We have the Steamtown National Park, perhaps it could be relocated there? The submarine Scranton is scheduled to be decommissioned and scrapped. It proudly carried our city’s name for decades. We should be proud to save a piece of that unique vessel.

–Sincerely,

Dear Happenings,

I’m truly honored to be recognized by Happenings Magazine and Wayne Bank (Top 30 Over 50, October 2025). A heartfelt thank you for this recognition. Congratulations to all of the other honorees!

Paula Rochon Mackarey

Lisa Kalaha Ragnacci

Peter Salerno

Mary Joyce

Christine Fanning

Intern

Maura Strickland

On the Cover: Western Wayne senior, Bella Hayden, captures the nostalgic feel of the holiday season in this beautiful countryside Christmas scene.

Monthly. Also read at HappeningsPA.com ©2025 HAPPENINGS MAGAZINE All rights reserved. No part of this publication may be reproduced by any process except with written permission. Happenings Magazine published since 1969 Phone: (570) 587-3532

info@happeningsPA.com www.HappeningsPA.com

Dear Readers, D

uring the month of December, I love the sound of the door bell ringing. Enjoying a face-toface visit with family and friends, to share a cup of tea or a simple candlelit* dinner, is, I believe, the best part of life.

When we are younger, we take these occasions for granted, thinking that they will continue indefinitely. But as time passes, and life brings changes that are out of our control, we begin to realize exactly how precious shared holiday memories are! Finding joy, or at least peace, in the simple moments, despite whatever else is clouding our world, is the goal.

Thank you for being part of our Happenings’ family during the past year. We wish you and your loved ones much peace, joy, love and happiness throughout the season.

The Classic Christmas Party

Every year it’s been tradition to climb into the shuttle... And from then on, we are in our own Christmas bubble. The driver wishes us well and says ‘see you later,’ As we enter the house, faced with a coat room and a waiter.

There in the corner is a bowl full of cider, And other drinks too–which makes it an all nighter!

A picture is taken of us by the tree, (One of many—there must be 13!)

Everyone is dressed in their holiday best, As they pour into the house for the Christmas fest. About halfway through eating the large din’, I look around and feel the Christmas spirit within.

I hear the laughter and see the togetherness And we thank the host for being so generous Most of the guests are much older than I, Entering the rec room... it’s like a step back in time.

Folks sing songs popular in their day–

“Blue Christmas,” “That’s Amore” and Sinatra’s “My Way” I’m encapsulated by the music—not wanting the night to end, But we eventually say goodbye to our new and old friends.

We drive home listening to carols and looking at lights I shiver in the car, as it’s a cold winter night. The party sure helps me remember the reason That we do what we do during the Christmas Season.

-Madeleine Mackarey

* Pizza + candles = simple

Cultivate a Cou

The Briar Patch at Thornhurst Nurseries

Christmas Tree Farm & Gift Shop

Pre-cut Fraser, Douglas, Concolor & Canaan Fir (available sizes 6'-10'). Choose & Cut Colorado Blue Spruce & Norway Spruce (8' & above). Fresh handmade wreaths & garland. Check out the Gift Shop... woodsy... eclectic... nature oriented. 278 Pine Grove Rd, Thornhurst, PA 570-842-1266. Follow us on Facebook!

ntry Christmas

Country Christmas is the name of the 78th music album released by singer Johnny Cash in 1991. The album features his wife, June Carter Cash.

Country Christmas is also the overall feel of Happenings’ December 2025 cover designed by Western Wayne High School student, Bella Hayden.

In our continual effort to achieve calmness, peace and joy, a shopping escape to a farm store, a hand-made candy shop, or a world-famous bakery is more than a task to find a gift or holiday meal— it within itself—is an experience.

Escaping to a Christmas “village” event, such as one in Factoryville, Tunkhannock, Honesdale or any of the quaint towns that surround us, can calm the frenetic holiday preparation. Supporting our

Bring Nature Inside

locally owned and managed farm stores, shops and boutiques is part of the holiday spirit. Engaging with friendly sales staff is good for the soul. Having packages gift wrapped for you, which many boutiques offer, is also helpful. In addition, United Cerebral Palsy, a local non-profit can wrap your holiday presents for you at the Viewmont Mall, December 11-23. The donations help support a wonderful charity for local folks in need of services.

Plan to bring a little bit of country into your Christmas.

Please support the family owned, made in Pennsylvania businesses that you see here. They are all wonderful folks who help ensure that Happenings Magazine connects people and the community each month. H

Brown paper packages tied up in string, these are a few of our favorite things! Simple, natural decor becomes the most beautiful. Simmering pots of oranges with cranberries and decorating with popcorn strings, cranberries, branches and pine cones bring an old-fashioned, peaceful and aro matic touch to your home. Add the glow of a bal sam pine or holly berry candle and you will have suc ceeded in capturing the best of the natural winter season.

From motorcycles to guitars and snack foods to beer, pretzels and crayons... Pennsylvania can claim a few products made right here in the Keystone state. Which PA products are your favorite? Drop us a line at info@happeningspa.com

Manning Farm Dairy

Since the 1920s, Manning Farm Dairy has delivered fresh milk and ice cream products to Northeast PA. Enjoy holiday treats such as egg nog, ice cream cakes and featured ice cream specials such as pumpkin, cinnamon, apple and peppermint stick. 570-563-1702 www.manningfarm.com

Bosak’s Choice Meats

ANortheast PA holiday is not complete without Bosak’s award winning store-made kielbasa and sausage. Bosak’s has offered its specialities for more than 25 years. Bosak’s fan favorite kielbasa comes in five flavors: fresh, smoked, smoked with cheese, turkey and turkey cheese.

They make it in three forms including rings, patties and sticks. Their store-made sausage comes in 10 flavors. The old fashioned butcher shop also offers a full variety of deli meats and store-made salads, prepared foods, custom cold cuts and kielbasa. In addition to kielbasa and sausage, best sellers for the holiday season include prime rib, ham and turkey. The Bosak family cuts, packs and grinds all their own meats.

570-383-5260. www.bosakschoicemeats.com.

My Mother’s Delicacies

Susan Herlands, the owner of My Mother’s Delicacies, is dedicated to her product. She has received numerous awards and accolades because of her commitment to quality and customer service.

“We absolutely do not compromise on quality. Each hand-rolled Rugelach is guaranteed to be fresh, delivered on time, and will excite your taste buds.”

It began far away from here, in a time and place where baking was almost always done in the home, and recipes were cherished and guarded like gold. It was a time when ingredients were obtained from neighbors’ farms and modern ovens were but a futuristic dream. Yet, the people of nineteenth century Poland ate well. At mealtimes the wooden dining table would be laden with all sorts of foods—salads and soups and meats and cakes and pastries. This was the world in which Susan Herland’s grandmother, Bertha Hodin, grew up.

Some of Susan’s earliest memories of her grandmother come from holiday dinners. “Nan (as we affectionately called her) bustled about,

Parlor Root Beer

Born, brewed and sold out of Northeast Pennsylvania—just realdeal flavor. This root beer hits different. It’s the one soda that punches you right in the nostalgia, reminds you of family nights, good times, and whatever made you smile back then. It’s for the grinders, day-ones and the people who just wanna crack open something that tastes amazing. Available nationwide, or straight to your door at drinkparlor.com.

serving dishes with the efficiency of a drill sergeant. Nan cooked by feel, following loose recipes taught to her by her mother. Nan especially loved baking, and her pastries were delicious. The highlight of every dinner was her rugelach dessert. Whenever she brought out that tray filled with rugelach, conversation ceased and the pastries would be devoured within minutes.

Nan took great pride in her rugelach. Each hand-rolled treat boasted an exquisite cinnamon-nut filling and was baked to perfection. Over the years, Nan passed on her recipes to the next generation. My mother soon learned all of the Old World dishes, adding her personal touch to each one. As Nan grew older, my mother took over the bulk of the baking. Like her mother-in-law, her specialty was rugelach. Mom perfected the pastry, sprinkling powdered sugar lightly on top of each one and creating new flavors such as apricot, raspberry and chocolate.”

In 1988, close to a century after Susan’s grandmother immigrated to America, Susan Herlands decided to share her family delicacy with the world. H

blend’d Protein Balls

Blend’d protein balls are not only delicious but quite a healthy, satisfying snack. We use high quality whey protein. They hit every macro and fiber containing 6-8 grams of protein—per ball. They are hand rolled, not processed and contain honey as the sweetener. Varieties include: peanut butter, trail mix, brownie batter and snickerdoodle (seasonal). Grab a pack at blend’d or Wegmans (Dickson City, Wilkes-Barre and Allentown)!

“ Tis the season... ”

Tis the season to bring on the holidays! Thanksgiving to New Year’s Day is a time filled with many emotions: happy, merry, joyful, grateful, blessed, stressed, anxious, sad. Holidays can bring so much joy being around loved ones, family and friends, sharing traditions and celebrating. Unfortunately, this is not true for everyone, each year. What once may have been a time of the happiest of memories may now be a difficult time for those who are grieving, struggling, alone or sick. In our present world with such uncertain times, I encourage each of us to find something this holiday season to bring some positivity and gratitude to ourselves and those around us. So many of us do not enjoy the holidays because we are so busy cramming it all in that we don’t stop and take in the sights, sounds and scents.

Studies have shown that decorating early for the holidays makes us happier. Make a day or night of putting up lights and decorating the tree. Make to-do lists and scratch off two per day. The smell of home-baked cookies and music playing can spark a sense of joy. Some issues are out of our

our control and we need to strive to make the best of it each moment. We can all strive to have more positive self talk and gratitude. While we are in the chaos of hustle and bustle, don’t forget to have fun and spread kindness. Self care plays such a big role in helping others. When we take care of ourselves, we put ourselves in a better state to help those around us.

My five tips for self care during the holidays:

1. Get eight hours of sleep a night.

2. Eat three meals a day and maintain your recommended protein and water intake (even with cookie snacks)!

3. Stick to your regular exercise routine. Keep the endorphins flowing!

4. Take some alone time to walk, meditate or pray.

5. Speak kindly to yourself. Positive self talk goes a long way. None of us is perfect so just do your best.

Have a Healthy and Happy Holiday Season,

B ella Hayden Cover Artist “I

Western Wayne High School, Senior

’ve lived my whole life in Hamlin and Lake Ariel, with my amazing mom, Becky Rinella and my older brother Dominic. I also live with my loving dad and stepmom, Josh and Krista Hayden, and my little sister Rofina.

My love for art began long before I can remember, as I looked up to my wonderfully inspiring mom, and, of course, my intelligent and creative older brother. I always bounced between ideas of what I wanted to do when I grew up but always came back to being passionate about teaching and the arts. I plan to pursue what I love by majoring in art education. I want to inspire people who love the arts as much as I do. I hope to travel to see as much of our beautiful world as possible.

My uncle, Justin Hayden, is one of the art teachers at Western Wayne High School. He also teaches photography classes. One summer he asked me to take photos to be used as examples for his students. We went to my granddad’s barn to take photos of animal skulls. I found it incredibly inspirational to learn that teaching students who are also passionate about their work was a path I could follow as well!

Watercolor and colored pencil are two media that I truly enjoy. I love the bright vibrancy of colored pencils, and the softer look of watercolor. My favorite, however, is

acrylic paint. There is something so special about mixing whatever color I can imagine, and then creating whatever is in my head!

The holidays make me envision hot chocolate, Black Friday shopping, Christmas movies, pine needles and incandescent strings of lights in the living room. Past family Christmas Eve parties–when our house was filled with relatives and cousins running around and Dominic and I getting into shenanigans— is so incredibly nostalgic and definitely one of my most favorite childhood memories.

My favorite subjects in school include anatomy, music, and of course, art. Music has been such an influential part of my life, and I wouldn’t be the person I am today if I hadn’t kept up with it over the years. There is something so satisfying about playing in ensembles, and some of my favorite high school memories take place in the band room and throughout marching band. I am forever grateful that I’ve

been given the opportunity to take part in so many wind ensembles, and I hope to continue to play my clarinet after graduation.

The scene I’ve painted for this year’s December magazine cover reflects the nostalgia I feel. It features my dad’s truck that he often uses to plow snow in the winter. We can all relate to the little boy decorating for the season, dealing with the dreaded task of untangling pesky lights!

I am so grateful for how supportive my parents have been throughout the years, teaching me how to be the person I am today. They are incredibly selfless, and have taught me patience, empathy, and given me many opportunities to embrace creativity.

“Time passes, people move. Like a river’s flow, it never ends.”

–The Legend of Zelda: Ocarina of Time H

Bella, with her mom, at PSU camp
Bella, with friend Phoebe

A December to Remember

Revisiting

our December Cover Artists

2024

Last December’s featured artist, Andy Dickison, is now a firstsemester freshman at Kutztown University of Pennsylvania.

“Though I went into college planning to major in fine arts, I’ve decided to pursue art history instead,” Andy admits. “I’ve only been here for a short time, so I haven’t had the chance to accomplish much yet, but I can already tell there will be many opportunities for me here in the future.”

“Before the December issue came out,” Andy continues, “I didn’t realize how many people the magazine would reach. Very quickly, I noticed how many people mentioned it to me after seeing it. I remember feeling so grateful for how far my art had spread across Pennsylvania.”

Andy Dickison

2023

Andy’s advice to younger artists still in school is not to stop creating. “I see so much potential,” she shares. “Artists are being replaced by AI, and it worries me that future artists might be discouraged from making art. Never let your passion slip away from you.”

Our 2023 cover artist, Carly Schott, is currently a sophomore at Kutztown University, majoring in art education. During her time at Kutztown, she has experienced many exciting opportunities in both art and art education.

“At the end of my freshman year, two of the pieces I created were selected to be displayed in the Freshman Year Foundations Show, a juried exhibition,” Carly explains. “This semester, I also had the opportunity to attend the Pennsylvania Art Education Association (PAEA) Conference in Pittsburgh. I’ve been loving college and my major so far, and I’m excited to see what else lies ahead!”

“When my artwork appeared on the cover of Happenings Magazine, many community members came up to congratulate me and tell me they’d seen my work in the magazine,” Carly shares. “They were so excited to say they knew who the cover artist was—some even bragged about it to others. I was amazed by how many people knew about the cover, and it just goes to show what a wonderful and supportive community we have.”

“My advice for young students still in school is to take the opportunities that come your way,” Carly notes. “A big reason I am where I am today is because I said yes to opportunities— like creating the cover for Happenings Magazine. Don’t let incredible chances like this pass you by!”

Anjali Delon-Bello, our 2022 featured artist, is now halfway through her junior year at Kutztown University. “I started as an art education major, but I changed it in my sophomore year. I’m now a dual major in art history and history,” Anjali shares. “I still create art in some of my art history classes. It’s extremely helpful to know how to work with your hands and to understand what it’s like to paint or draw. Whether you’re learning about the great artists of the Renaissance or focusing on Indigenous cultures such as the Mexica in Tenochtitlán, it becomes more relatable. You gain a deeper understanding of how something is made.”

“From what I remember about the cover,” Anjali continues, “I was so stressed because I wanted it to be perfect—a bunch of people were going to see it. I also had several other art projects due at the same time. Fortunately, my dad came in with a huge bowl of Hershey’s Kisses, and suddenly the project didn’t seem so bad!”

“There’s this saying I see online a lot: ‘Discipline over motivation’ —truer words have never been spoken,” Anjali advises current students. “Western Wayne and Mr. Hayden’s art classes really helped me and gave me a stronger foundation than I expected. His classes were so versatile in what we learned that I never felt unprepared.”

Our 2021 cover artist, Adelaide Treibley, shares, “I’m finish ing up my degree in Chemistry this May and am currently applying to Ph.D. programs. I actually do a lot of colorbased chemistry, using indicators and absorbance work. My personal research focuses on analyzing pigments in tattoo inks.”

2022

Anjali de Leon-Bello

When asked what advice she would give to current art students, Adelaide says, “You can be artistic in any career you choose to pursue. Your ability to create doesn’t end once your high school years are over. Any career can benefit from a little creativity.”

After receiving her bachelor’s degree in biology, 2019 cover artist Shailyn Pugh moved to Florida to expand her opportunities and begin her career. “I currently work as a clinical lab assistant and have started pursuing a master’s degree at the University of South Florida in Pharmaceutical Nanotechnology,” Shailyn explains. “Although this career path is vastly different from one in art, I still find ways to be creative and express my artistic abilities. I started a small treat business this year as a passion project because I love to bake and create things that others can enjoy. I also practice sketching, crafting and crocheting to keep my creativity alive.”

“Having my art featured on the front cover of Happenings Magazine was an incredibly rewarding and surreal experience,” Shailyn reminisces. “Seeing something I created take center stage felt like both a personal milestone and a form of recognition for all the time and effort that went into the piece. My advice for young artists is to create fearlessly and continuously,” Shailyn advises. “I often try to perfect everything I do, but growth comes from experimenting, making mistakes and

learning from them. Life can get busy, but it’s important to continue creating—even in small ways. Keeping art a part of who you are and expressing your creativity through everyday life will allow you to stay inspired and connected to yourself, no matter how much the world around you changes.”

Lilli Millon, our December 2018 featured artist, is currently working in Scranton Prep’s Fine Arts Department as the school’s second art teacher. She teaches junior art classes and senior art history classes, in addition to advising the after-school craft club.

She also is an adjunct at Marywood University and teaches art workshops on the weekends. “I’m also developing my own greeting card line, licensing my artwork for products and experimenting with wool felting and pottery.”

Lilli recently had her illustrations published in a children’s book. “I collaborated with clients on the entire book process from start to finish. I’m also deeply honored to have played a small part in telling the story of Sonni Crotti, a wonderful young man.”

In addition, Lilli traveled to Ghana, Africa where she taught art to elementary students.

2018 Lilli Millon 2017

Reflecting on her time as a student artist, Lilli recalls, “I was elated to receive a message telling me that I’d won the opportunity to have my artwork featured on Happenings’ front cover. I remember feeling so proud of the illustration I had created—and overjoyed that people from all over would get to see and enjoy my work.” Winning the cover contest led to a lasting friendship as well. “Mr. Frank Schaffer reached out to the magazine to ask about the artist behind the cover design,” Lilli explains. “We got in touch, and he purchased a print of the illustration for himself and his dear friend, Ms. Kathy Lucidi. Over the years, we’ve stayed in contact — keeping up with life events and exchanging Christmas cards. I am truly blessed that my artwork brought us together and created such a special bond.”

After high school, Melody Gershey, our 2017 cover artist, earned her cosmetology license and now works part-time as a nail technician, creating freehand-painted designs. The rest of her time is devoted to raising her children.

Melody Gershey

“I took a break from art for a while after high school — life just got so busy,” Melody says. “But within the last couple of years, I’ve rediscovered it again. I started experimenting with new forms of art, like wood burning, and I’ve given a few of those pieces away as gifts. I also opened an Etsy account, which has been a great outlet for my art. I’ve started selling personal portraits (which I used to be terrible at!) and recently began painting Pokémon cards—and I’ve actually sold quite a few of those as well.”

“By far, my favorite form of art in my life right now is doing arts and crafts with my kids,” Melody continues. “Instead of painting landscapes like I did in high school, I now draw animals as requested by my daughter. I love watching my kids’ imaginations grow and seeing them become such creative individuals.”

Since graduating high school, Melody has some words of wisdom for current art students: “Don’t be afraid to try new things, and don’t get discouraged if you don’t get something right the first, second or even third time. Just like writers, we artists can go through creative blocks. But no matter what, art will always be a part of our lives in some shape or form.”

H

Melody fondly recalls attending the First Friday Art Walk at Wayne Bank in Scranton, where all the artwork for the December 2017 Happenings Cover Contest was displayed. “They even had an enlarged version of my painting,” she remembers. “I stood in front of it with my family, taking pictures—it was such a proud and surreal moment.”

z Trains & Christmas?

What’s the connection?

The connection of trains with Christmas evolved from the idea of going over the river and through the woods to grandmother's house for the holidays. The journey (as in the beloved song) was best accomplished by trains.

Over the years, Santa Trains have been carrying passengers to the "North Pole" as part of holiday event traditions for residents and visitors. Many communities use trains as vehicles for their holiday charity events. For example, in Appalachia, a holiday tradition since 1943 is its Santa Train which stops at 14 locations between Pikeville, Kentucky and Kingsport, Tennessee. The train’s passenger cars are loaded with more than 15 tons and over $200,000

"Trains move quickly to their journey's end

Destinations are where we begin again

Ships go sailing far across the sea

Trusting starlight to get where they need to be

When it seems that we have lost our way

We find ourselves again on Christmas day..."

"Believe" song from the Polar Express, sung by Josh Groban

For many Americans, toy trains also evoked sentimental feelings similar to the other emotions associated with Christmas.

worth of gifts, including toys, books, backpacks, fresh fruit, candy, coats and meal vouchers, which are distributed at each stop.

Historians believe the train tradition dates back at least 100 years to the early 1900s, around the time when manufacturer Lionel began to produce the first electric toy trains. Lionel's electric toy trains were very popular. In fact, they became the focus of a new hobby: model railroads.

Since most children were more familiar with trains than automobiles, toy train sets were popular requests for Christmas gifts. Upon opening a toy train set, assembling it to run under the Christmas tree was a natural thing to do. For many Americans, toy trains also evoked sentimental feelings similar to the other emotions associated with Christmas. Christmas was a time when many people traveled long distances to reach home or to see relatives. Most of these journeys would involve a train ride. Likewise, the nation's railroads were a primary means of transporting packages around the country at Christmastime.

Over time, many families added to their toy train setup year after year. What might have started out as a

simple circular track around the tree with a few train cars could eventually become an elaborate layout with multiple tracks, as well as buildings. Some families began constructing entire holiday villages under their Christmas trees soon after Thanksgiving.

In the Chinchilla home of the late Bernard and Helen Fanning, an intricate village featuring family businesses and two train sets, complete with real coal pieces, encircled and then disappeared in the tunnel under a raised Christmas tree. Their children remember long nights beginning at Thanksgiving to get the set up just right. Family and friends would sit ‘round the tree for visits during the holidays and for a month after. The whole holiday scene would remain through February.

With the rise of modern technology and electronic gadgets filling Christmas lists, toy trains under the Christmas tree became less prevalent over the years. Within the past decade or so, though, some experts have seen a renewed interest in the toy train tradition. Some experts believe this resurgence of toy trains might have to do with the popularity of modern entertainment that features trains prominently. From Thomas

the Tank Engine to the Hogwarts Express of the Harry Potter books to The Polar Express movie, trains have made a comeback in the public's imagination. Train enthusiasts hope that interest continues to fuel a return to the time-honored tradition of old-fashioned toy trains under the Christmas tree.

Finally, trains running around Christmas trees bring back memories of simpler times. Christmas trains are to the soul what "comfort food" is to the appetite—a kind of reassurance that there are still good things in the world, and even good experiences in your own past. H

–Christine Fanning

Sources: wonderopolis.org familychristmasonline.com

NationalSteamtown Historic Site, NPS Holiday Events

• Nov 28–30 – Moscow Holiday Express

• Dec 6 – Lackawanna Heritage Valley Santa Train (non-passenger)

• Dec 7 – Iron Horse Society’ North Pole Limited

• Dec 13–14 – Iron Horse Society’s North Pole Limited

• Dec 19–21 – Iron Horse Society’s North Pole Limited

Steamtown National Historic Site

Kenny Ganz

Anthracite Hi-Railers

containing three mainline tracks and a staging yard. While retaining the use of Lionel type track, the club strives to attain a scale like appearance on its layout. Members may create whatever scene they desire on their modules.

All ages are welcome to enjoy the train display and experience being a kid at heart again.

Diesel engines, steam locomotives and rolling stock may be of the older traditional Lionel Trains or one of the more modern 3 rail scale versions. The trains are run by the Lionel Trainmaster, Legacy and MTH (DCS) Digital Command System remote control systems.

Come check out our Thomas the Train display too.

Admission is free and the Anthracite Hi-

Railers Club collects donations of non-perishable food and dry goods items to support the North Pocono Food Pantry and North Pocono Dry Goods Pantry. They serve individuals and families in need in the North Pocono School District monthly.

The train display is located at the ShopRite Shopping Plaza at 921 Drinker Turnpike, Daleville, PA, the display is in the shopping plaza next to the People’s Security Bank and Trust branch . H

Friday, November 28, 5 to 8 p.m.

Saturday, November 29, 1 to 4 p.m.

2025 seasonal open houses

Sunday, November 30, 1 to 4 p.m.

Saturday, December 6, 1 to 4 p.m.

Saturday, December 20, 1 to 4 p.m.

Saturday, December 27, 1 to 4 p.m.

Saturday, January 10, 1 to 4 p.m. Polar Express Night Saturday, December 13, 6 p.m to 8 p.m

Brittany Boote Photography

BOCCARDO JEWELERS

Boccardo Jewelers is a third generation full service jewelry store. We are one of the oldest family-owned and operated jewelry stores in the area. We are proud to carry some of the top designers in jewelry as well as the top watch brands. We also specialize in jewelry repair, watch repair and corporate gifts. We offer financing and layaway.

ANNUAL HOLIDAY TRUNK SHOW

THURSDAY, DECEMBER 11

A Few of Our Favorite Things...

Hot Chocolate/Egg Nog Bar/ Root Beer Float Station

To increase the holiday spirit at your home or office, set up a hot chocolate station. Add candy canes, marshmallows, sprinkles and whipped creme. Local treats from My Mother’s Delicacies and handmade chocolates and gourmet baked desserts from Bella Faccias will make enter taining pleasurable for both the host and guests. A punch bowl with Mannings’ egg nog or Parlor Root Beer floats will leave guests wishing that every day could be as sweet.

Ceramic Christmas

The classic ceramic Christmas Tree holds an interesting place in my memory. Throughout the 1970s my mother, Sylvia Rochon, held ceramic classes in our basement. Two nights a week ladies would gather on long tables to make every sort of ceramic piece known to man. Many, many of these ceramic Christmas trees were produced in our home where my mother had her own kiln. Some trees had windup music boxes and played “O Tannenbaum.” All were wired with electricity so that the ‘bulbs’ and star on top would light up. As a small child I would help my mom with the wiring because my hand would fit inside the tree base. -Paula Rochon Mackarey

Hard Candy Christmas

When Dolly Parton sings about being... ‘fine and dandy, like hard candy Christmas’... she is quite possibly singing about this old fashioned favorite. Whether you prefer ribbon candy, cut rock candy or candy canes, nothing says Christmas like an old-fashioned sugary treat.

Injury cramping your lifestyle?

Sports medicine isn’t just for athletes — it’s for every body.

Get back to your active lifestyle with Geisinger orthopaedics and sports medicine. Whether you’re a Big 10 college athlete or just like to hike on the weekends, you can expect the same comprehensive level of care from our dedicated team.

Visit geisinger.org/sportsmedicine and get back to life.

Holiday Gift Guide

Mercantile 22, Tunkhannock

Beautiful leather journals that come in 4 sizes. $12-48. Browse through our collection of trendy and timeless pieces, crafted from quality, premium material. 570-343-5266 ext. 212

My Mother's Delicacies, Inc., Scranton

Small, medium, large and extra large gift tins filled with authentic butter and cream cheese rugelach in cinnamon walnut, apricot, raspberry, and/or chocolate flavors. Approx. 16-48 pieces Straight from Galicia, Poland! $23.95-$56.50 570-343-5266 ext. 212

The BriarPatch at Thornhurst Nurseries, Thornhurst

Our ever-popular soy candles with invigorating fragrances such as "Caramel Bourbon Apple" and newcomer "Wish Upon a Cookie Star". And the always popular "Birch" with a true aroma of fresh cut evergreens.14 oz $23.99 570-842-1266 Follow us on FB

Boccardo Jewelers, Scranton

Round Block Letter Monogram Pendant with chain. Available on sterling silver, gold-plated & 14k gold. Starting at $125 570-344-9021

Nye Jewelers, Dickson City

Sterling silver with turquoise Sun pendant $79 570-344-4693

Golden Coast, Clarks Summit

This jacket is the "it" leopard print. Full length faux fur Miss Cindy Jacket by Show Me Your MuMu! A must have for this 2025 season! $358 570-319-6444

Bella Faccias, Old Forge Moonstone Necklace. Experience the epitome of elegance with this exquisite double thick 18” paperclip chain necklace featuring a toggle clasp designed to be worn layered or as a single 36” long chain with removable 1.5” stunning moonstone pendant surrounded by cubic zirconia stones which catch the light with a subtle shimmer. This versatile necklace which can be worn in three unique ways is a must have. 14k gold plated. $69.00 Exclusive at Bella Faccias. 800-401-8990/570-343-8777

Steamtown Hot Yoga, Scranton

Give a gift of peace, calm and wellness focused on body-mind-spirit health.

Steamtown Hot Yoga & Barre Studio nurtures the soul with yoga experiences practiced safely in a group setting with community and friends. Trained instructors and class variety support all levels.

Gift cards available buyer’s choice of denomination. 570 941-9977

KEUKA LAKESIDE INN

Hammondsport’s exclusive lakefront accommodations on the shores of Keuka Lake. This Inn offers 17 comfortable rooms and spectacular views with an on-site boat launch and docking available. Find us on Facebook and at 24 Water St., Hammondsport, NY 14840. (607) 569-2600 www.keukalakesideinn.com

Advanced X-ray and Imaging Services

Guthrie offers medical imaging services such as x-ray, DEXA scan, ultrasound and mammography at our Tunkhannock clinic location.

Schedule an appointment online at www.Guthrie.org/Tunkhannock, scan the QR code on your smartphone or call 570-836-4294.

Guthrie Tunkhannock

Broadcasting Icon George Graham to Retire After 50+ Years of Shaping Public Radio and Championing Local Music at WVIA

From founding WVIA Radio to producing local and national recording artists, George Graham leaves behind a fivedecade legacy of musical excellence, innovation and community impact.

WVIA announces the upcoming retirement of legendary broadcaster, producer and engineer George Graham, whose transformative influence on public radio and the music community in Northeastern and Central Pennsylvania spans more than five decades. George will officially retire at the end of 2025, closing a remarkable chapter in local and national broadcasting history.

In recognition of his outstanding service to public media and the music community, George was named Radio Broadcaster of the Year in 2023 by the Pennsylvania Association of Broadcasters— a testament to both his professional excellence and enduring impact. In 2024, George Graham was inducted into the Luzerne County Arts and Entertainment Hall of Fame.

“Little did I know after joining WVIA right out of college to engineer a new radio station, that 53 years later I would still be here,” said Graham. “But WVIA Radio has always been exceptional for its values of quality, creativity, artistic integrity and professionalism, which has made it an ideal

place for me to spend my career. I have been blessed with wonderful colleagues who have shared these values and who have become dear friends. It has been a privilege to get to know and work with the literally hundreds of artists who have shared their musical work with the station's listeners and supporters. These are challenging times for Public Broadcasting, but I am confident that WVIA will continue to embody those values as we move into the future.”

As the very first employee of WVIA Radio, George joined the station in 1972 during the design and construction of WVIA-FM—including having the distinction of “flipping the switch” to send

WVIA live, over-the-air waves for the first broadcast in 1973. With a unique blend of engineering acumen and creative vision, he played a foundational role in building WVIA’s radio operations from the ground up. A magna cum laude graduate of Duke University with a degree in electrical engineering, George also served as program director at the Duke student radio station, where he first developed the eclectic programming style that would become his hallmark.

Since then, George has remained a driving force behind WVIA’s most beloved and enduring programs. In May 2024, his flagship show Mixed Bag celebrated an extraordinary milestone: 50 years of continuous daily broadcast. The program is believed to be the longestrunning daily AAA (album adult alternative) show in the country, setting a national standard for musical depth, variety and integrity.

George also created and continues to produce All That Jazz, a nightly hour of mainstream and acoustic jazz and Homegrown Music, a weekly series launched in 1976 to spotlight local and regional musicians. Homegrown Music includes both intimate studio recordings and monthly live concert broadcasts before studio audiences, making it one of the region’s most consistent and vital showcases for original talent. His work also extends to WVIA-TV, where he produces and hosts the Homegrown Music Concerts.

George, as audio producer, was twice part of the WVIA-TV

team nominated for a MidAtlantic Emmy: in 2022 for The Swinging Nutcracker Suite and in 2025 for Palma: A Musical Fable.

George serves as Director of Artistry & Repertoire for Chiaroscuro Records, where he oversees the creative and sonic direction of the acclaimed jazz label.

“George Graham is not just a radio host—he’s an institution,” said Carla McCabe, President & CEO at WVIA. “His passion for music, his unwavering support for local artists, and his excellence as a broadcaster and engineer have defined WVIA’s sound and soul for over 50 years. His legacy will resonate long after his final sign-off.”

Over the years, George has further elevated WVIA’s cultural presence through extensive annual coverage of regional jazz festivals and educational opportunities, including Celebration of the Arts (COTA) in Delaware Water Gap, the Wilkes-Barre Cavalcade of Jazz, and the Scranton Jazz Festival, as well as the PA Jazz Institute—bringing the richness of local performance to listeners of all ages, far and wide.

Beyond the microphone, George is a sought-after freelance recording, mastering and production engineer, known for his technical precision and keen ear for detail. His credits include nationally recognized acts like Dakota and The Badlees, regional favorites such as Blue Sparks and Abilene, and jazz legends including Bob

Dorough, Bill Mays and NEA Jazz Master David Liebman— all of whom have appeared on Homegrown Music. To date, 162 episodes of the Homegrown Music TV series have aired, drawn from live concert recordings.

“A native and lifelong resident of Carbondale, George has never lost touch with the community he serves,” said Ben Payavis II, Chief Content Officer at WVIA. “His legacy is more than the thousands of hours of music he’s shared— it’s the artists he’s uplifted, the station he helped build and the generations of listeners who’ve grown up with his voice on the dial.”

Listeners colleagues, and community members are invited to join WVIA in celebrating the career of a man whose voice, vision and service have defined the sound of public radio in Pennsylvania and beyond.

About WVIA

WVIA is the PBS and NPR affiliate serving over 22 counties in northeastern and central Pennsylvania. For nearly 60 years, WVIA has been committed to serving the people by offering informational, educational and entertaining content that enriches and expands viewpoints and serves as a catalyst for positive change. WVIA television channels include WVIA TV, WVIA PBS Kids 24/7 and WVIA Create. WVIA’s radio channels include WVIA Radio, WVIA Arts and the Chiaroscuro Channel. WVIA’s programs can also be found streaming live and on-demand on wvia.org and the WVIA app. H

Koziar’s Christmas Village

Nestled on a farm in Berks, arriving at Koziar’s is a little like coming to the North Pole. Millions of Christmas lights welcome visitors from the darkness. The Koziar family has entertained thousands of guests for nearly 78 holiday seasons. What began as a private Christmas display created by William H. Koziar has grown into a major destination– even earning a place as one of the Top 10 Travel Attractions in Pennsylvania by the PA Travel Council. Tour the grounds at your own pace. Paved walkways wind through hundreds of holiday displays, lighted decorations and festive scenes. Two giant outdoor train setups chug

through a miniature village and farm scenes. Small buildings along the way house scenes of holiday traditions. Peek through the giant windows to get a glimpse of Santa’s Post Office, an old-fashioned bakery, a candy shop

and Santa’s Toy Shop plus beautiful Nativity scenes. Warm up with hot chocolate and warm cookies or other festival food. Koziar’s Christmas Village is open daily through January 1. www.koziarschristmasvillage.com H

Christmas Cards and Greetings

One of the first mass produced Christmas cards is said to have originated from a prominent educator and patron of the arts, Henry Cole of early Victorian England, who maintained a robust social life with many friends.

The Penny Post, an expansion of the British postal system, allowed anyone to send a letter or card anywhere, simply by placing a penny stamp on the letter.

Having many friends and receiving many letters through the convenience of the Penny Post cre-

ated a dilemma for the popular Henry Cole: How to answer all those letters that were stacking up? Cole approached an artist friend, J.C. Horsley, and asked him to design an idea that he had sketched out in his mind.

Cole then took Horsley’s illustration—showing a family at table celebrating the holiday flanked by images of people helping the poor—and had a thousand copies made by a London printer. The image was printed on a piece of stiff cardboard 5 1/8 x 3 1/4 inches in size. At the top of each was the salutation, “To:_____” allowing Cole to personalize his responses, which

included the generic greeting “A Merry Christmas and A Happy New Year To You.”

Early British cards rarely showed winter or religious themes, but instead featured flowers, fairies and other artful designs that caused the recipient to long for Spring.

Louis Prang, is sometimes referred to as the father of the American Christmas card. Prang, a Prussian immigrant with a print shop near Boston, first printed cards with paintings of flowers and a simple message,

“Merry Christmas.” This more artistic, subtle approach would mark this first generation of American Christmas cards.

Competitions for card designs were organized by card publishers, with cash prizes offered for the best designs. Christmas cards soon become collectible items.

Christmas card production expanded to be a profitable business for manufacturers with an endless supply of ideas and artwork. The World Wars brought Christmas cards with patriotic themes.

Nostalgic, sentimental and religious images continued in popularity until the 21st century when technology contributed to the decline of the Christmas card. The estimated number of cards received by American households dropped steadily. Email, telephones, smart phones and social media allow for more frequent contact and are easier for generations raised without handwritten letters.

Still for many receiving a beautiful and friendly Christmas Greeting is a highlight of the season and a tradition that marks both a formal opportunity to check with friends and family.

Source: Smithsonian Magazine and Wikipedia. The antique Christmas Cards shown here are from an assisted living facility resident in Clarks Summit. The resident planned to discard the cards but, knowing the Happenings staff’s fondness for such items, they were salvaged to share with readers. H

Personalized Holiday Gifts

Gourmet Chocolate/Cookie/Pastry Platters

Cheesecake | Cannoli | Biscotti | Pizelle Pies | Cakes

Globe Style Fudge | Assorted Chocolate Gift

Boxes And Baskets

Unique Holiday Gifts and Jewelry

Authentic Bayberry Candles

Stocking Stuffers I Christmas Chocolates

Chocolate/Cookie Advent Calendars

Dog Treats

Experience a program to melt away stress and leave you feeing calm, centered and happy in just two weeks. Our variety of classes match whatever mood or goals you may have. From beginner to expert, we have something at our studio for everyone.

It is important to fill your cup each and every day…especially during the holiday season. You can not pour from an empty cup …fill yourself first. Breathe in peace, breathe out stress…join us at Steamtown Hot Yoga and Barre.

EPA Philharmonic Holiday (Candle) LIT Concert

54th Season

Saturday, December 6 • 7 p.m.

Scranton Cultural Center

Saturday, December 20 • 7 p.m.

F.M. Kirby Center

The NEPA Philharmonic Holiday (Candle) LIT concert will be held on December 6 at 7 p.m. at the Scranton Cultural Center and on December 20 at 7 p.m. at the FM Kirby Center in Wilkes-Barre.

The Scranton concert will also feature the Abington Heights High School Chorus (choir director Dr. Dana Boylan), and Ballet Theatre of Scranton dancers (directed by Joanne Arduino). The concerts will include a traditional holiday program, with carols, holiday songs, dancing and orchestral favorites, all with an intimate candlelit setting. The Wilkes-Barre Show will include two animated short films, The Snowman and The Snowman and

The Snowdog, based on characters created by Raymond Briggs, with the scores performed live by the Philharmonic accompanying the films. The Scranton Civic Ballet Company will also be featured.

The 2025–26 Season celebrates Mélisse Brunet’s 10th anniversary with the orchestra—a decade during which she has significantly raised the Philharmonic’s artistic profile. “After ten years working for the organization, from Apprentice Conductor to Music Director, I’m absolutely elated to stay for another three years in our community that I love so much,” said Mélisse.

2025-2026 Season

is presented by

“It is a true joy to work with our outstanding and stellar musicians, and it is my hope that everyone can come to one of our concerts this season. Our new executive director, our staff, and our entire Board of Directors are working relentlessly and with great passion to bring music to everyone, from all horizons of life. Thank you all for your support and love, and I look forward to seeing you!” H

F.M. Kirby orchestra
photo: Darren Elias
The Abington Heights High School Honors Choir under the direction of Dr. Dana Boylan. These students are some of the 80 select members of the Abington Heights High School Concert Choir that will be performing on December 6.

SAT. 12/6/25

7:00 PM

7:00 PM Presented by Presented by

(Candle)LIT Holidays

Scranton Cultural Center, Scranton

May your days be merry and bright! Experience the holiday magic of your Philharmonic amongst hundreds of shimmering candles. An unforgettable evening of joy and wonder for audiences of all ages, with singers, dancers, and special North Pole guests!

Featuring the Abington Heights High School Choir & Ballet Theatre of Scranton.

SAT. 12/20/25

The Snowman™ in Concert

F.M. Kirby Center, Wilkes-Barre

Dr. Seth & Carolyn Fisher POPS Series

Heartwarming animated films The Snowman™ and The Snowman and the Snowdog™ bring winter wonderland to life on the big screen, with your Philharmonic performing the enchanting scores LIVE! Celebrate the holiday magic with dancers, sing-alongs, and special North Pole guests!

Featuring Scranton Civic Ballet Company. “The Snowman and the Snowdog” based on characters created by Raymond Briggs.

Cooper’s Christmas Crab Cakes

The Shawnee Playhouse

Shawnee Christmas Spectacular (Musical Revue) Sat, Nov 22 - Sun, Dec 21

Winnie The Pooh Christmas Carol Sat, Nov 29 - Sat, Dec 20

Handel’s Messiah Sing-In at the Shawnee Inn Mon., Dec 22

Sensory Friendly Theater, Fri., Dec 5 - Fri., Dec 12

570-421-5093 or visit: theshawneeplayhouse.com for information on shows, dates and times.

Instructions:

1 pound jumbo lump, handpicked

Maryland crab meat

1/2 cup breadcrumbs

1 egg, beaten

5 tbsp mayonnaise

1 tbsp finely chopped parsley

1 tbsp Worcestershire sauce

1 tsp prepared mustard

1 tbsp J.O. Crab Seasoning

Step 1

Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard and crab seasoning and mix well.

Step 2

Pour mixture over crab meat and fold in taking care not to break up the lumps.

Step 3

Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

Compliments of Cooper’s Seafood

Broadway Theater’s December shows Scranton

Champions of Magic Holiday Spectacular

December 10

The Book of Mormon

December 19-21

The New York Times calls it “the best musical of this century.” The Washington Post says, “It is the kind of evening that restores your faith in musi cals.” Entertainment Weekly says, “This outrageous musical comedy follows the adventures of a mismatched pair of mis sionaries, sent halfway across the world to spread the Good Word. With standing room only productions in London, on Broadway and across North America, it has truly become an international sensation.

Celebrate the season with the Champions of Magic: Holiday Spectacular featuring dazzling illusions, breathtaking, grand-scale magic and festive surprises for the whole family.

This high-energy, interactive show blends their signature humor, jaw-dropping magic and holiday cheer, creating a one-of-a-kind experience perfect for the season.

Don’t miss this enchanting celebration filled with wonder, spectacle and joy!

Brian J. Cali

Attorney,

Brian J. Cali began his law practice in 1978. The attorneys at his firm specialize in family, elder, estate, real estate, business, civil and criminal law. Attorney Cali concentrates on all aspects of family law and business law, including divorce, separation, custody and support litigation.

Insight. The breakdown of the family unit is generational. The question of what causes such a breakdown of a relationship and divorce is one that sociologists, economists and psychologists are struggling to answer. During the past 20 or more years, the divorce rates have increased substantially. Divorce occurs in over 55% of marriages. Although we see many marriages end only after a few years, some even end after 18 to 25 years. I have been involved in several cases during the last 10 years where couples who are in their late 70s and even 80s are ending their relationships, whether it be their first or second marriage.

Marriages may end as a result of mental or physical abuse, infidelity, a desire to change one’s life or just a “growing apart” of the couple. The effect of divorce on children is different in each case, however, one fundamental premise, that is rather basic and simple, determines how the children will adapt: How do the parents view the importance of, (regardless of their feelings for one another) treating each other with civility? Keeping the children’s best interest as the priority is the basic premise in determining how children will fare. Children can survive a breakup in a relatively healthy manner if they are not in a warzone, and used as pawns between parents. Rather than a new environment, the relationship and behavior between the parents with regard to the children is the determining factor in how the children will adapt to a divorce.

When to involve the Courts. Lawyers and clients are constantly running to the courts for everything. “I’ll see you in court,” seems to be a common thread. There is no question that, over the last 10 years, the number of cases in the Family Law section of the court have increased exponentially. The Court is being asked to solve not only serious issues for the protection of parents and children, but to substitute

in a parental role! For example, courts are being asked to settle questions as basic as which basketball or little league team children should play in, and other mundane matters that are too embarrassing to repeat. Clearly parents are not able to resolve issues with regard to their children with civility.

Grown children. Children will grow into adulthood in a positive or negative environment based on fundamental premises. I can say unequivocally, that after 40 years of watching children from infancy to adults, it depends a great deal on how the parents dealt with the breakup of a relationship. Did they act appropriately or did they bring or use the kids in the process? If they did it correctly, the odds are that the kids will be fine. If they did not, it will only add to all the other issues that children face today, growing up in our very different world with so many additional complications. If children witnessed a positive example with their parents, even while adapting to the changes that a divorce or breakup can bring, they are in a much better position to develop healthy relationships of their own in the future.

Balance. Balance is the goal. Relationships do break up, whether we like it or not; it is our reality. Healthy spouses, physically and mentally, are a necessity. Don’t do it alone. If you need help, make it a priority to seek out good help. There are excellent therapists, financial advisors and lawyers. Be selective in every decision. It is critically important when people move on in life, that they are mentally and financially prepared and are at peace with whatever decision they have made. The stability of the spouse/parent is essential for the well-being of any family unit.

Client conversations. I have always been honest and up front with my clients. Clients deserve this, regardless of the impact. I spend a lot of time, early in the process, explaining the importance of remaining civil and kind

toward each (as appropriate) and the children. The Court expects civility and kindness and each party also deserves it. As problems begin, keeping emotions in check is necessary so that issues that arise do not overwhelm the process. Less relevant issues can ignite large disagreements and continuous litigation. Many problems can be resolved with good advice and the ability to compromise. Solving problems must be the goal. Litigation is expensive and does not always net the results that people expect.

Focusing on the most important issues is critical. I continuously remind my clients to remain focused on the desired results and not be sidetracked by smaller, less significant issues.

Example case: Battle for custody across international law. I represented an individual who

had raised a child from birth yet was not the child’s biological father. My client and the child’s mother ended their relationship when the child was in first grade. The mother had dual residency/citizenship here and in Europe and left the country with the child after being served with a custody complaint in Pennsylvania. The child was taken out of school and moved far away from family and friends. We litigated the case for two years. Multiple hearings took place in Pennsylvania with the intervention of a man from Russia claiming to be the child’s biological father (although he had never met the child.) We were successful in getting an order for custody and having the child returned to my client. This was interesting to say the least and involved State, Federal and International law. H

Three-Year Old Mila Needs a Miracle

It’s hard to find your voice when you’re told your little girl will lose hers...”

That’s how Jami Wood has begun multiple conversations, letters and social media posts. For the past few months, her daughter’s new diagnosis has consumed her family’s thoughts. Getting Mila the life-saving treatment she needs quickly shot to the top of the family’s priorities.

Jami and Cody Wood of Susquehanna County are the proud parents of four children, the youngest two of which are twin girls born 11 weeks early. Within their first three years, the twins overcame many hurdles placed in their way by their early arrival, but a widening gap in milestones led the Woods to question if something more could be impacting one of their daughter’s growth.

“We noticed that Mila was starting to fall behind her twin sister, Elise, in ambulation and mobility. While she was diagnosed with low muscle tone (hypotonia), specialists’ continued to assure us that as a preemie and a twin she was right on track. They were sure she’d just walk when she’s ready,” Mila’s mom, Jami shared.

As the Woods continued to notice the distance in developmental goals widening between the girls, they advocated and discussed options with doctors until additional testing was performed and a diagnosis of SPG50 was found.

Spastic Paraplegia 50 (SPG50), is an ultrarare neurodegenerative disease that affects children, causing spasticity first in the legs, and then slowly taking their ability to walk, use their hands, and ultimately, their mental capacity. An extremely rare diagnosis, less than 100 children worldwide have been found to have SPG50—leading to a lack of knowledge, research and funding for treatment.

“She is one of less than 100 worldwide, and one of only eight in the entire United States. Without intervention, the disease will progress. It will take her mobility, her voice, her smile, her mind and ultimately, the life parents dream about for their child,” said Jami. “Three weeks after finding out she had SPG50, Mila took her first steps. It was bittersweet because we know there’s only one treatment available and without it she’ll likely lose that milestone in as much time as it took her to reach it.”

“This is not Mila’s entire story,” Mila’s father, Cody, adds, “We’re confident this will just be a long and terrifying chapter.”

Meet Mila

Mila may be little, but she has a big personality and a smile you can’t resist returning. Whether she’s singing, giggling, clapping or playing with her siblings, she brings joy to every room. In spite of having to put more effort into learning to roll over, sit, crawl and now walk, she’s always faced challenges confidently.

Jami speaks proudly about Mila’s unwavering positivity and energy. “She’s incredibly smart and when she gets tired of answering our questions about shapes and colors, she loves to flip the script and ask, ‘what’s this’ so she can give us a sassy ‘Goooooodddd job.’ She’s a force. She’s a fighter. She deserves a chance to approach this disorder with every tool available.”

A Shining Light in a Dark Moment

Jami’s drive to find a solution and save her daughter connected her with other parents experiencing the same unimaginable challenge. With so few children facing this diagnosis, the only treatment option is still in trial phases—and unavailable without a multi-million dollar price tag.

“The drug, Melpida, is sitting in a freezer somewhere until it can be paid for,” shared Jami, “We are taking our grief and anger and putting it toward the mission of funding this next trial.” The Woods found hope in connections with other parents facing the same life-altering diagnosis. By partnering with Jack’s Corner Foundation Network—a non-profit network created to fund research and treatment for SPG50— they were also able to create a new 501(c)(3) to share Mila’s story.

“It’s devastating to know that our little girl’s future has a price tag on it, one that’s too high to pay. If we had a million dollars, this trial would be off pause tomorrow,” said Jami. “A parent’s love is unconditional and has the

power to move mountains— we won’t give up.”

Relying on the Kindness of Others

With an FDA approval timeline uncertain, donations for the drug trial are the fuel needed to get Mila gene therapy. As the family notes on the Mila’s Corner homepage, “Time is not Mila’s friend and she’s already begun to show symptoms of the disease–every day that passes without treatment is worse than the last.”

Their tiny hometown of only 1,000 people has begun to rally around the family, helping them to raise $45,000 toward their goal within just a month’s time. The clock ticking and large amount left to raise, though, has led the Woods to do all they can to give Mila a larger voice and reach people outside of their neighborhood.

Though they are typically behind the camera recording their two sons and twin daughters as they grow, this diagnosis has pushed them into the public eye, seeking awareness and support to save Mila. “Mila needs as many people as possible to read her story and know they have the power to help,”

“I’ve never wanted to be TikTok famous, it gives me crippling anxiety to come here every day and post these videos, but I don’t have an option because my daughter needs me,” Jami says as she begins recording a TikTok video with the text ‘24/7 brainstorming how to raise $922k so we can stop the progression of my daughter’s disease’ above her image on the screen. I’m just a mom on a mission to get one of my twin babes gene therapy.”

From social media, a non-profit website, and GoFundMe account, to friends, family members and neighbors rallying together to spread the word and fundraise, the Woods are doing all they can to give Mila a full and happy life. “Mila needs as many people as possible to read her story and know they have the power to help. We’ve joined forces with other families living this nightmare and are reaching out to everyone we can. We refuse to accept this is her ending,” exclaimed Jami.

Donations can be submitted to MilasCorner.org or via the family’s GoFundMe account at https://gofund.me/e3550ee74. H –Ashley Price

Banks and Nonprofits Working Together to Make Every Day Better.

No matter the industry, great things happen when organizations, groups and individuals find ways to collaborate. Mutually beneficial partnerships are key to driving sustainable growth for both parties. Banks and nonprofits have a unique opportunity to join forces, accelerating progress and unlocking greater potential for community impact. The American Bankers Association (ABA) has recently expanded on this idea by releasing a new guide: The Power of Collaboration.

Through this guide, the ABA Foundation encourages banks and nonprofits to work together to promote sustainable economic growth. These partnerships allow banks to gain deeper insights into community needs, while nonprofits benefit from access to tailored financial services, expertise and investments. Wayne bank believes that collaboration is the cornerstone of growth. By building strong relationships and fostering productive partnerships with local nonprofits, Wayne Bank strives to strengthen communities and make a lasting difference.

Financial Literacy & Education

Wayne Bank partners with local schools and community organizations to host financial literacy workshops, helping students, families and nonprofit staff build money-management skills that last a lifetime.

Sponsorships & Donations

From community festivals to educational programs with schools and firstresponders, Wayne Bank regularly sponsors nonprofit events and provides funding for initiatives that directly impact local residents.

Volunteerism & Employee Engagement

Wayne Bank employees are encouraged to give back through a volunteer program that encourages serving on nonprofit boards, helping at food drives or lending a hand during community events.

Tailored Banking Services

Wayne Bank provides nonprofit checking accounts, competitive loan options and treasury management services specifically designed to meet the unique financial needs of nonprofit organizations.

Community Development Initiatives

Wayne Bank partners with nonprofits on projects that expand affordable housing, strengthen small business, and create workforce opportunities across Pennsylvania and New York. These efforts help foster stronger, more resilient communities.

Growing Stronger, Together

Wayne Bank believes that true growth comes from collaboration. By supporting nonprofits, Wayne Bank helps strengthen communities’ and nonprofit’s deep understanding of local challenges and opportunities, providing valuable insight into the real needs of neighbors. These insights guide Wayne Bank in shaping better products, services and outreach, ensuring that meaningful differences are made.

The ABA’s Power of Collaboration Guide highlights exactly this kind of partnership—where shared goals and mutual understanding lead to lasting impact. When banks and nonprofits work side by side, everyone wins. Communities become stronger, missions reach further and together, we make Every Day Better™. H

A lasting legacy: Wright Center doctor shaped HIV care in NEPA

An infectious disease doctor who led the region’s response to the AIDS epidemic –and laid the groundwork for The Wright Center’s Ryan White HIV/AIDS Clinic –passed away earlier this year at age 78.

As people around the globe mark World AIDS Day on Dec. 1, it’s fitting to look back on Dr. Stephen Pancoast’s enduring legacy in Northeast Pennsylvania. The native of Portland, Maine, arrived in Scranton in July 1979, one of several specialists personally recruited to the area by Dr. Robert E. Wright.

“There was a great need for specialists in this area,” said Dr. Wright, the namesake founder of The Wright Center. “We were trying to improve the area’s health care, and we were working to train medical residents through the Scranton-Temple Residency Program, so we needed specialists for both.”

Pennsylvania.

Dr. Pancoast played an instrumental role in the early success of the Scranton-Temple Residency Program, now known as The Wright Center for Medical Education, and its clinic in Scranton. But no one could have predicted just how essential Dr. Pancoast would become to Northeast

When the AIDS epidemic began in the early 1980s, very few medical professionals knew what it was, much less how to treat it, Dr. Wright recalled. While some doctors were scared to treat people infected with the virus, Dr. Pancoast immediately began learning all he could.

“It was a frightening period, because so little was known about it,” he said. “But Steve kept everyone calm, and he

kept abreast of every devel opment, no matter how small.”

He became the area’s lead ing expert on AIDS and HIV, treating patients at the Scranton-Temple Residency Program clinic, his private practice and area hospitals. He passed on his knowl edge to his colleagues and countless resident physi cians.

Among them is Dr. Erin McFadden, who graduated from The Wright Center for Graduate Medical Education’s Internal Medicine Residency Program in 2012.

An AIDS quilt that Ryan White Clinic employees collaborated on years ago hangs in the health center in Scranton. One square bears Dr. Pancoast’s crabbed, blocky handwriting underneath a cheerful sunrise.

“He had such close relationships with his patients, which taught me so much about the importance of building trust so you can provide the best care,” said Dr. McFadden, now senior vice president and chief medical officer at The Wright Center. “His commitment to learning as much as he could about advances and discoveries regarding AIDS, HIV and other infectious diseases made an impact.“

As the treatments for people with AIDS and HIV evolved, Dr. Pancoast made sure local care kept up. Sister Ruth Neely, a certified registered nurse practitioner at the Ryan White Clinic and a member of the Religious Sisters of Mercy, began working with him in 1997, monitoring patients who were prescribed medications meant to treat the virus. Starting in the late 1980s, the development of medications transformed how AIDS and HIV were treated and began a new chapter in care.

As treatment improved, the stigma of AIDS and HIV remained. Dr. Pancoast never hesitated, according to Sister Ruth and Karen McKenna, a registered nurse who began working with Dr. Pancoast in 2014. Both remember him as a deeply respectful doctor who saw the humanity in his patients and his staff.

“He always wore a buttondown shirt and a tie under his white coat as a sign of respect for his patients, and he would always call them mister, missus, or miss,” McKenna remembered. “He had this remarkable way of seeing the good in everyone, and patients responded to that because they were used to being stigmatized by the disease.”

As AIDS and HIV medications became more effective, Dr. Pancoast’s goal became making sure every patient he treated had an undetectable viral load.

“Undetectable equals untransmittable,” McKenna

said. “That was his focus, so moms don’t pass it on to their unborn children, so husbands don’t infect their wives, so no one can pass it on to a partner.”

Dr. Pancoast’s work is carried on today by The Wright Center’s Ryan White Clinic, which received a U.S. Health Resources and Services Administration designation in 2002. Today, the clinic provides care to nearly 500 patients annually from Lackawanna, Luzerne, Monroe, Pike, Susquehanna, Wayne and Wyoming counties. More than 96% of the clinic’s patients have undetectable viral loads, meaning they cannot transmit HIV to others and their immune systems will remain intact and not be harmed by the virus.

In addition to his private practice and his work at area hospitals, Dr. Pancoast continued to see patients at The Wright Center’s Ryan White Clinic in Scranton until 2021. H

Give Yourself the Gift of Mental Wellness this Season

For many, the holidays bring sparkling images of joy—twinkling lights, family gatherings, food, gifts and cozy nights by the fire. Yet for others, the season can bring stress, fatigue or sadness. Busy schedules, financial strain and the shorter, darker days of winter can leave us feeling overwhelmed or depleted. As winter sets in, it’s essential to put “Caring for Our Mental Health” at

the top of our to-do list. With a few mindful choices, it’s possible to find calm and genuine joy amid the seasonal rush.

To start, acknowledge that feeling stressed or low during the holidays is common. Many experience Seasonal Affective Disorder (SAD), a form of depression linked to reduced sunlight and colder weather. Others may feel loneliness, grief or the pressure to appear happy

when emotions are more complex. Social media comparisons and unrealistic expectations can heighten these feelings, making it seem like everyone else is having a perfect holiday. Recognizing these realities helps you experience the season, and all its emotions, with compassion and grace for yourself and others.

Once you acknowledge that, it’s time to focus on what supports your mental well-being. Start with setting boundaries. You don’t have to meet every expectation. It’s perfectly okay to decline invitations, simplify plans and limit spending. Saying ‘no’ when needed gives you the space to say “yes” to what truly matters—rest, connection and meaningful moments.

Another key piece is keeping healthy routines. Try to maintain regular sleep patterns, eat balanced meals

and move your body, even if it’s just a quick walk around the block. Light and movement help boost serotonin, easing stress and lifting your mood. If seasonal blues are hitting hard, spend more time outdoors during daylight hours or explore light therapy options.

Slow down when you can. Add small mindful pauses throughout your day—take five minutes to breathe deeply, stretch or write down something you’re grateful for. One effective method is the “4-7-8” breathing technique developed by Dr. Andrew Weil:

• Inhale quietly through your nose for a

• count of 4.

• Hold for a count of 7.

• Exhale completely through your mouth

• with a gentle whoosh for a count of 8.

• Repeat the cycle 4 times.

Just a few rounds can calm your nervous system and create a sense of reset.

Also, consider cutting back on screen time. Even one tech-free evening a week can help you feel more present, reduce anxiety and improve sleep quality.

If feelings of sadness or anxiety start to feel overwhelming, or last beyond the season, reach out for help. Talking with a therapist, counselor or support group is a sign of strength, not weakness. Sometimes the best gift you can give yourself is support.

Finally, focus on connection and compassion. Meaningful moments matter more than perfect plans. Check in on a friend, share a meal or send a handwritten note. Small acts of kindness can bring deep satisfaction and joy. And don’t forget to show that same kindness to yourself, allow rest, feel your emotions and let go of perfection.

In the end, caring for your mental health during the holidays isn’t about withdrawing—it’s about engaging in ways that support your well-being. The more you care for

yourself, the more present you can be with others. By balancing celebration with rest and intention, you can rediscover what this season is truly about: connection, gratitude and peace.

So this winter, give yourself permission to slow down and breathe. The greatest gift you can offer yourself and those around you is your calm, centered presence.

–Marie Onukiavage, Executive Director, NAMI Northeast Region PA

Citations: Comprehensive Healthcare blog Prioritizing Mental Health During the Holiday Season; Discovery Mood blog Raising Mental Health Awareness During the Holiday Season; NJAMHAA Holiday Blues Can Induce or Exacerbate Mental Health Conditions; and ChatGPT.

“When my heart finds Christmas,

Christmas for seniors can be lonely. If you have elderly relatives or neighbors, why not try to make their holidays brighter, and in doing so, make yours as well. Spreading holiday cheer can be very simple. Just spending some quality time together can make all the difference in the world.

A visit with a photo album, scrapbook or family photo calendar is a great way to connect the generations. Younger ones benefit

so very much by getting to know their older relatives. In fact, studies have shown that a determining factor of a successful childhood is when one is connected to his or her past.

Bring along some holiday decorations and music and share a cup of Christmas Tea. Can your senior get out for a dinner? Pick your senior up for a memorable holiday meal out at a restaurant. It very well may be the highlight of the week.

Staying active with seniors can be fun, so

I hope it finds you too..”

joining them for a walk around their building or campus with individual one-on-one conversation will benefit you both. A Christmas puzzle or holiday crossword done together is good for body, mind and spirit! Enjoy some cookies and tea while you are at it.

While sending Christmas cards in the mail may not be as popular for us today, it is still a favorite highlight when a senior hears “You’ve got mail.” If you send no one else a card this year, pick five seniors and make sure they are not forgotten.

Christmas caroling with old-time melodies and words that are impossible to forget can help a senior feel young again. It doesn’t matter who is singing on key, (no one is auditioning here) just brighten the day with a song. Ask a senior what his or her favorite Christmas memory was, and write it down!

Are there photographs to accompany the story? Recorded stories from grandparents and great aunts and uncles are valuable, living pieces of history that can be passed down for generations.

Have too much to do on your list? Wrap with seniors! Engage them in helping you select the ribbons and paper for each one… and don’t forget to leave behind a few pre-wrapped ones that they can open later.

Enjoy a classic Christmas movie. Bring your ipad and settle in next to your favorite senior as you watch the movies we all love so well. Does your loved one enjoy reading and looking at great pictures? An annual subscription to Happenings can arrive right to your loved one’s door. (Call 570-878-5009 to order.)

This holiday season, focus on what truly matters — enjoying the special moments with friends, family, and community. At Wesley Village, you can say goodbye to snow shoveling and high heating bills, and hello to cozy comfort, joyful gatherings, and carefree living. Our vibrant community offers more than just a place to live — it’s a place to belong.

Begin your next chapter today—schedule a tour and discover the possibilities at Wesley Village! Contact our Admissions Team at 570-655-2891 or WesleyVillageAdmissions@umhwc.org.

Stopping by Woods on a Snowy Evening

Robert Frost - 1874-1963

Whose woods these are I think I know. His house is in the village though; He will not see me stopping here To watch his woods fill up with snow. My little horse must think it queer To stop without a farmhouse near Between the woods and frozen lake

The darkest evening of the year. He gives his harness bells a shake To ask if there is some mistake. The only other sound's the sweep Of easy wind and downy flake. The woods are lovely, dark and deep. But I have promises to keep, And miles to go before I sleep, And miles to go before I sleep.

Scranton Area Community Foundation Honors Michele Bannon and Dr. Tania Stoker

The Scranton Area Community Foundation recently honored community leaders Michele Bannon and Dr. Tania Stoker at the 2025 Women in Philanthropy Annual Celebration.

Bannon received the Margaretta Belin Chamberlin Award, and Stoker received the Roseann Smith Alperin Award, two prestigious honors in the region recognizing women whose leadership, service and vision have made a lasting impact throughout Northeastern Pennsylvania.

“Dr. Stoker and Ms. Bannon are shining examples of what it means to lead with purpose,” said Laura Ducceschi, President and CEO of the Scranton Area Community Foundation. “Through their compas-

Both awards were established at the Scranton Area Community Foundation by generous donors to memorialize and honor women whose values and impact continue to inspire generations.

The Margaretta Belin Chamberlin Award, established in 1992 by the family of Margaretta Belin Chamberlin,

unteer service and commitment to community.

Michele Bannon, recipient of the Margaretta Belin Chamberlin

honors a woman whose vision, dedication and courage have enhanced the quality of life and expanded opportunities for others within her community.

sion, generosity and tireless service, they continue to strengthen our community and inspire others to do the same.”

The Roseann Smith Alperin Award, established by the Junior League of Scranton, recognizes an outstanding female volunteer who exemplifies the heart and spirit of Roseann Smith Alperin—someone who leads, motivates and inspires others through her vol-

Award, was celebrated for her joyful and devoted civic engagement in Carbondale and beyond. Her decades of service include leadership roles with NeighborWorks Northeastern Pennsylvania, the Greater Carbondale Chamber of Commerce and the Carbondale Historical Society, where she has been active since 1994. She also volunteers with St. Francis of Assisi Kitchen, the Greater Carbondale YMCA and the Maplewood Cemetery Trust.

Her civic leadership extends to the Lackawanna County Land Bank Advisory Board, the Wayne Memorial Community Board and the U-Comp Board of Directors through the Pennsylvania Municipal League. Within her parish at St. Rose of Lima Church,

From left, Michele Bannon and Laura Ducceschi.
From left, Laura Ducceschi and Dr. Tania Stoker.

she serves on the Finance Committee, Pastoral Council and as a lector and fundraising chair—roles she approaches with faith and enthusiasm. Bannon’s contributions have previously earned her the 2013 Roseann Smith Alperin Award and the 2019 Pioneer Hero Award.

Dr. Tania Stoker, recipient of the Roseann Smith Alperin Award, has dedicated over 27 years to advancing equity, access and opportunity through public education. Currently Assistant Superintendent for the Northern Lehigh School District, she has served as a teacher, coach, principal and district leader dedicated to uplifting students and families.

A dedicated volunteer, Dr. Stoker has been an active member of the Junior League of Scranton since 2017, serving as board member, treasurer and committee chair. She also lends her leadership to St. Francis of Assisi Kitchen, Ronald McDonald House of Scranton, Family to Family,

Friends of the Poor and the Adopt a Single Mom Project. Her service extends to advisory boards for the Workforce Board Lehigh Valley – Business Education Partnership and Lehigh University’s Zoellner Arts Center. Her leadership has been recognized with the Mary Harriman Award (2020), Margaret L. Richards Award (2024) and the Pennsylvania Association of School Administrators’ Wanda McDaniel Award (2025).

Each year, Women in Philanthropy (WIP), an initiative of the Scranton Area Community Foundation, celebrates the power of collective giving and honors women whose leadership and service strengthen communities across Northeastern Pennsylvania.

The 2025 celebration marked a milestone year, taking place for the first time at the Foundation’s new home in the Century Club of Scranton, where supporters, partners and community members

gathered to celebrate over a decade of impact and growing regional momentum. The evening featured stories of empowerment, progress and generosity that showcased how women’s collective philanthropy continues to change lives across the region.

Guests enjoyed an inspiring program highlighting the initiative’s achievements, including its ongoing support of financial education programs, microgrants for womenowned businesses and collaborative efforts to address barriers such as childcare and transportation— all aimed at improving economic mobility and quality of life for women, girls and families in Northeastern Pennsylvania.

Through events like this annual celebration, Women in Philanthropy continues to bring together a diverse network of leaders, donors and change makers united by a shared vision: to invest in lasting, equitable progress across the region. H

Ellen Burkey receives 2025 Invest in Others Award

The Scranton Area Community Foundation announced that Board Chair Ellen Burkey has been recognized with a 2025 Invest in Others Award, a national distinction honoring financial professionals who are making a meaningful difference in their communities through philanthropy and volunteer service.

The Invest in Others Charitable Foundation, a 501(c)(3) nonprofit organization, celebrates the charitable work of financial advisors who strengthen communities across the country and around the world. Each year, Invest in Others receives hundreds of nominations from across the financial services industry. Honorees are selected based on their leadership, dedication and impact on the nonprofits and communities they serve.

Ellen’s recognition highlights her outstanding commitment to service, community leadership and philanthropy—values that also define her leadership at the Scranton Area Community Foundation. As part of this honor, the Invest in Others Charitable Foundation has made a donation to the Scranton Area Community Foundation, extending

integrity and an unwavering commitment to service,” said Laura Ducceschi, President and CEO of the Scranton Area Community Foundation. “Her dedication to strengthening Northeastern Pennsylvania and inspiring others to give back reflects the very heart of what our Foundation stands for.”

“Ellen leads with compassion, integrity and an unwavering commitment to service.”

the reach of Ellen’s impact and generosity throughout Northeastern Pennsylvania.

“Ellen leads with compassion,

A Financial Advisor with Ameriprise Financial in Dalton, Ellen brings more than 30 years of experience in the financial industry. She has used her expertise to empower others through education and philanthropy. She began her career on Wall Street before earning dual degrees in finance and economics from Alfred University

and an MBA with honors from the University of Scranton.

Since moving to Northeastern Pennsylvania in 1995, Ellen has been a dedicated community advocate. She joined the Scranton Area Community Foundation’s Board of Governors in 2019 and now serves as Board Chair, guiding efforts to responsibly steward resources and inspire transformative philanthropy. A founding supporter of the Foundation’s Women in Philanthropy initiative, Ellen helps lead programs that build financial confidence and opportunity for women and families across the region.

Ellen and her husband, Todd, live in Dalton, where they have raised three children and proudly call Northeastern Pennsylvania home. H

Leadership Lackawanna announces the graduation of its Executive Program Class of 2025.

From left, front row: Morgan Fetsock, City of Scranton; Gregory Posly, General Dynamics Land Systems; Tracy Gallagher, Tri-Star Academy; Kimberly Marie Tenbus, Clarks Summit State Hospital; Rebecca S. Slangan, Geisinger College of Health Sciences; Angela Bassani, Ed.D., CPA, United Way of Lackawanna, Wayne & Pike; William Harrington, City of Scranton; Broderick Ross Dial, Department of the Army. Civilian Human Resources Agency, Army Depot.

Back row: Nikki Morristell, Leadership Lackawanna; Carl Jones, Noble Biomaterials; Abby Allen, Stewart Leadership; John W. Rosengrant, NEPA Youth Shelter; Harold Cameron, HaroldSays, LLC; Craig Brindza, Knowles Insurance; Mark Kline, MTF Biologics; Danielle Weinschenk, Leadership Lackawanna. Absent: Ashley Ceccacci, Children’s Advocacy Center of NEPA.

2025–26 Tomorrow’s Leaders Today Class

The Greater Scranton Chamber of Commerce and its community leadership and professional development division, Leadership Lackawanna, announces the 2025–26 class of Tomorrow's Leaders Today (TLT)—a transformative program that prepares high school juniors for leadership roles in their communities.

The TLT program spans seven months, immersing students in hands-on experiences across essential sectors, including healthcare, STEAM, history and heritage, crime and corrections, financial literacy, philanthropy, nonprofit organizations and community service

“This year, we are proud to

Class participants are:

Maria Alexis Likha Fernandez, Scranton High School

Amishi Amit, Abington Heights High School

Kacie Antolick, Lackawanna Trail Jr/Sr High School

Tazrian Aronno, Dunmore Jr/Sr High School

Marina Baca, West Scranton High School

Joseph Banull, Scranton High School

Kate Basalyga, Lakeland Jr/Sr High School

Catherine Beecham, Riverside Jr/Sr High School

Elizabeth Beecham, Riverside Jr/Sr High School

Luke Benke, Valley View High School

Alex Berlinski, Lakeland Jr/Sr High School

Elle Brewster, West Scranton High School

Grace Byrne, Scranton High School

Manoah Casseus, Scranton High School

Isabella Chorba, Valley View High School

Ella Clementoni, North Pocono High School

Natalie Cole, Valley View High School

Gavin Corwin, Abington Heights High School

Colin Coulthard, Dunmore Jr/Sr High School

Milagros Crespo, Dunmore Jr/Sr High School

Christopher Cummins, Abington Heights High School

Henry Decker, Lakeland Jr/Sr High School

Madelyn DeMarco, Old Forge High School

Ava Domiano, Scranton Preparatory School

Anna Flynn, Abington Heights High School

Isabella Forgione, North Pocono High School

Allison Fuller, Valley View High School

Chloe Fulton, Abington Heights High School

Elif Geydarova, Scranton High School

Calli Gilboy, Abington Heights High School

Marley Gilboy, Abington Heights High School

Garret Gillette, North Pocono High School

Mya Godak, Valley View High School

Donovan Gregorski, Western Wayne High School

Samara Hassan, Scranton High School

Max Hoffner, Scranton High School

Addison Howanitz, Valley View High School

Nicholas Janosky, Lakeland Jr/Sr High School

JoEllen Jones, Forest City Regional High School

Haylie Keating, North Pocono High School

Kathleen Kelly, Scranton Preparatory School

Samantha Kelly, Scranton Preparatory School

Justin King, Lakeland Jr/Sr High School

Kendall Krasulski, Old Forge Jr./Sr. High School

Taylor Lucas, Dallas High School

Ella Mackrell, Valley View High School

Christian Magas, Holy Cross High School

Ally Maloney, Scranton Preparatory School

welcome these 71 remarkable teens into the Tomorrow’s Leaders Today Program. We’re hopeful they’ll use the skills and knowledge they gain over the next seven months to positively impact their schools and communities as confident and capable young leaders,” shared Nicole Morristell. H

Angelina Mastroianni, Abington Heights High School

Phillip McLaine, North Pocono High School

Anna McVety, Abington Heights High School

Liam Moran, Abington Heights High School

Cecilia Nguyen, Dallas High School

Pruthvi Patel, Dunmore Jr/Sr High School

Madison Perrella, Dunmore Jr/Sr High School

Naiya Prajapati, Abington Heights High School

Caroline Renda, Scranton Preparatory School

Abby Schneider, Abington Heights High School

Jenna Schoenberg, Abington Heights High School

Alayna Shea, Scranton High School

Colby Shiffer, Valley View High School

Grace Sochovka, Riverside Jr/Sr High School

Allison Stanton, Abington Heights High School

Emaan Tanveer, Western Wayne High School

McKenna Toolan, Scranton Preparatory School

Alexander Tserovski, Abington Heights High School

Geneva Tulenan, Scranton High School

John Vachino, Abington Heights High School

Courtney VanGorder, Abington Heights High School

Violet Vazquez, Dunmore Jr/Sr High School

Emily Williams, Commonwealth Charter Academy

Winter in the Endless Mountains

From tranquil, snow-covered trails to glittering, frozen lakes, our region is a real-life winter wonderland. Bundle up, head outside and discover winter activities for all.

Festival of Lights at Stone Hedge

Stone Hedge Golf Course, nestled between Tunkhannock and Factoryville, illuminates two and a half miles of its back nine with millions of Christmas lights for its annual Festival of Lights Drive-Through. Now in its eighth year of operation, the Festival of Lights is bigger and brighter than ever. Each year multiple new themes are added and changes are made in the locations of the displays, making for fresh experiences.

When owners Karen and Bill Ruark bought Stone Hedge in December of 2016, it was important to them to keep their team working year-round. They pondered creative ways to keep their summer golf course staff employed during the winter, when wedding season was also not at its peak. After visiting an out-of-state drive through light display, the concept for the Festival of Lights was put into fruition.

The light show has become a joyful holiday tradition for many families. People travel from all over Pennsylvania and New York to Tunkhannock, boosting the local economy with additional tourism.

The strong support of the community and the patronage of the guests has allowed the Festival of Lights to give back in a big way. A portion of the admission proceeds is donated to different local charities and organizations each night. For the past two years a Fun Run/Walk before the opening for cars, has been included. The Fun Run/Walk benefits local first responders; participants can run, jog or saunter down the same pathway that carloads will later experience, providing a totally new individual experience under the lights.

All Festival of Lights attendees are encouraged to stop at the pavilion for hot cocoa, family friendly food and

homemade treats after their tour. Roast a s’more by one of the numerous free fire pits and check off items on your holiday shopping gift list by visiting the local vendors onsite.

Capture your family’s experience by having a photo taken on the mini-train and enjoy a brisk ride through a portion of the course that is off-limits to vehicles.

The Festival of Lights is open every night, except Christmas Eve, from November 27 through December 31.

Large Drive-Through Christmas Light Display Opening Night, Nov. 22, 2025 • Closing Night, Dec. 31, 2025 Sun.-Thurs. hours 5 to 9 p.m. • Fri.-Sat. hours 5 to 10 p.m.

A Wonderful Life

On September 10, 1900, the Chicago White Stockings beat the Detroit Tigers 6 to 2, Teddy Roosevelt made a stump speech and in the tiny Susquehanna River town of Wyalusing (population 525) a baby boy was born. His parents named him Philip. By the time of his death in 1984, Philip Van Doren Stern was a respected Civil War historian, author and editor. He was also the creator of one of the world’s most-beloved Christmas traditions. His 4000word short story, “The Greatest Gift,” first written in 1938, became the1946 movie It’s a Wonderful Life.

he didn’t have the skills. Writing fiction was new to him. His previous work centered on historical and literary subjects. As he wrote in his notes, “I was just learning to write fiction, so that first version was pretty terrible. Fortunately, I knew it was, so I had the sense to put it away.”

After years of reworking the story, Stern tried unsuccessfully to sell it. His daughter, Marguerite Stern Robinson, said that he wasn’t deterred by rejections that followed. “He became fond of the story that no one wanted, and like his hero, refused to give in to failure.”

The Sterns spent a short time in Wyalusing, then lived briefly in the Graham Hotel (now the Prince Hotel) in Tunkhannock.  Eventually they settled in New Jersey, and Philip graduated from Rutgers University in 1924.

In 1938, while working in advertising and editing, Stern’s life took a completely different turn when he had a dream. The dream prompted him to write the story of a desperate man who sees what the world would have been like if he had never been born.

Although Stern had the story,

Since he couldn’t sell “The Greatest Gift,” Stern had 200 copies of his story printed and in 1943 sent them out as Christmas cards.

Marguerite, by then a third grader, remembers delivering them to friends and teachers.

One of those stories found its way to RKO Pictures which bought the rights for $10,000. After numerous revi sions, the screenplay was sold to director Frank Capra’s production company in 1945. It’s a Wonderful Life opened in

December of 1946, earning 5 Academy Award nominations.

The film’s enduring success is evidenced by the millions who cherish it as part of their holiday tradition including visitors to Tunkhannock’s Dietrich Theater. For 23 years, the Dietrich has offered the community a free showing of It’s a Wonderful Life complete with free popcorn, soda and Christmas cookies. “It’s a way for us to show our appreciation to the community,” says Executive Director, Erica Rogler. This year’s showings will sponsored by Ron and Abby Kukuchka and family. Date is Tuesday, Dec 16 at 2 p.m., 7 p.m. and 8 p.m.

Following the film’s premier in 1946, director Frank Capra received one of the original Christmas cards from Stern. Marguerite Stern Robinson said that Capra replied to her father, “I thank you for sending it and I love you for creating it.” H

– Mary Beth Kennedy Voda

Photo: Tri-Counties Genealogy & History by Joyce M. Tice

noticed that you have been writing a lot about the working history of our area. This is a photo of my great grandfather, Thomas O’Malley, who was a coal miner in Avoca in the 1800s.

My family came here from Ireland about 1848 when the potatoes went bad. I always said to my mother that ‘We dug potatoes in Ireland and came over here to dig coal!’

My grandmother said he used to hunt birds with Governor Scranton's father so I am assuming this is the hunting dog, a Flatcoated Retriever like my Isla. They were popular dogs in the 1800s for hunting ducks and geese but almost went extinct in the 20th century when Labs and Goldens became more useful because they were more mellow. Flatcoats were high strung dogs. Isla was my girl that just wanted to have fun! I planned to recreate the photo of my great-grandfather with his dog when I got back from Scranton, but Isla died in my arms

A look back at History ” “

Isla
The late Thomas O’Malley
Jim with his pet, Sky

Nova lives with the

family

and always

The Votes are in. . . November’s Pet of the Month is Bogey Congratulations!

Sparkles is feisty and deeply devoted. She lives in Moscow with the Balmer family and loves her human sister, Lily Mei, and tolerates her canine brother, Rudy.

Kimchee is the man of the house. He loves to bird watch and eat most of all. He lives with the Armitage family in Pittston.

Thunder loves playing tug of war with his ropes. He lives with the Brew family in Nanticoke.

Bruce Lee loves playing hide and seek with his favorite person, Amelia. He lives with the Gazoo family in Moosic.

Nova
Kimchee
Thunder
Bruce Lee Sparkles
Keating
of Jessup. He likes his morning attention
beats the alarm clock.
Ray Marzani & Sochi at Merli Sarnoski Park in Fell Twp. Photos: Monica Marzani.

Submit a photo of your antique car to share with readers. Our readers love reminiscing about treasures of the past that were part of their lives. Visit www.happeningspa.com

1930 Ford Model A (Rat Rod)

Len & Nancy Mahle

Len and Nancy Mahle are the second originally from Noxen, PA.

1962 Chevrolet Bel Air

Casey Timmer

“My grandparents purchased this 1962 Chevrolet Bel Air sedan new in George, Iowa. It was used as the family car until 1965, and was then driven by my Dad and his brothers. As the car got older it was used as a field car on the farm, and to check fur traps in the pasture. Sometime in the early 80s it was parked on the family farm where it sat. I can remember play ing in the car as a kid, and even tually made plans to make it my own when I was 15. Through a series of circumstances my grandpa sold the car locally in 1993. Over the ensuing years I made several unsuccessful attempts to purchase the car back. In 2005, I was finally able to purchase the car and I began restoring it at home. The restoration took 20 years with life and other projects slowing progress. In 2025, I completed the restoration

and finally put the Bel Air back on the road. The car was restored to appear as it did when my grandparents purchased it, with minor modifications such as a 4 speed Muncie, disc brakes and lowered

Twenty five talented finalists will perform in the The NEPA’s Got Talent Show at the F. M. Kirby Center, Wilkes-Barre on March 22. The finalists will perform for over $3000 in cash prizes from a panel of judges and an audience vote.

Information on submitting an audition video can be found at www.nepmta.org. Auditions are open to all ages, genres, instrumentalists, piano, voice, guitar, dance groups, rock groups, magicians, comedians, solos, duos. Tickets for the show will be available at the Kirby Center or Ticketmaster. Email info@nepmta.org or call 570-881-2118. H

Left to right, seated: Anita Sirak, Andrea Bogusko, Eddie Day Pashinski, Chris Bohinski. Standing: David Fernandes, April Yorkonis, Michelle Wise, Judith Fedor, Vince Fedor, Harvey Feldman, Ashley Javitz and Albert Stallone.

When I was 10 years old I gave my younger brother the tools and guidance necessary to become a fluent reader. He was an inquisitive, brilliant child and he was reading at 4 years old.

My teaching experiences were global. I began my student teaching at an American Embassy School in Quito, Ecuador. I taught English, Math and American History to 1st and 2nd Grade bilingual students.

My ‘classrooms’ were also varied, ranging from a ski slope in Northeastern Pennsylvania (Elk Mountain)—to a volleyball court at a Penn State University Campus.

About the Author: Mary Lou Kelly “ “

Now, in my retirement after a 43 year career, I am writing children’s picture books with my gifted illustrator, Jenn Sargent.

Sometimes it was a soccer field at summer camp, teaching 6 to 8 year olds the skills, rules and sportsmanship of this wonderful sport.

My teaching methods

ranged from a Modified Montessori classroom for 3rd and 4th graders in a laboratory school for the University of Scranton, to a class of 12 adults having their very first ski lesson based on Guided Discovery. Whether teaching about Inventors and Inventions and coordinating an ‘Invention Convention’ or learning to count in English by 1s, 2s, 5s, and 10s in celebration of the 100th day of school, I hope I set an example of having a love of learning for anyone I was fortunate enough to guide through a new experience.

The rewards of teaching are many.

My last 12 years of teaching were spent in Vienna, Austria, teaching Austrian 5 year olds to love speaking the English language.

I am still living in Vienna today, loving all of the friendships and adventures this beautiful country has to offer. I love to travel back to the United States many times a year to spend time with family and friends in Northeastern Pennsylvania and beyond.

Now, in my retirement after a 43 year career, I am writing children’s picture books with my gifted illustrator, Jenn Sargent.

Through our books we hope to make a positive impact while teaching multiplication and addition facts, thankfulness and empathy toward others in a whimsical manner.

Once a Teacher, Always a Teacher!”

All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost.

J.R.R. Tolkien 1892 -1973

Prevent Identity Theft

Identity theft is when someone steals your personal information to commit fraud. Here is a checklist of some steps you can take to help from becoming a victim

Keep Your Information Close

Keep the sharing circle tight. While having more open conversations with your loved ones about money can be beneficial, share specific personal and financial information with a trusted few. Be cautious about who you tell your Social Security Number or account numbers and balances.

Never give personal information to someone you didn’t call. Phone calls are still the number one contact method for fraudsters. According to Experian, scammers may try to get in touch with you by phone,

and some phone scams rely on smartphones’ capabilities to access the internet and install malware.

Shred financial statements. Once you’ve reviewed your credit card bill or account statement, put them through the shredder. A small shredder for your home can come in at less than $50—far less than the potential cost of time and money in the event of an identity theft.

Bring in the mail. Your mailbox may be full of statements from your bank, credit card companies or even Financial Advisor. Those documents are a treasure trove of personal and account data for thieves.

Protect Yourself Online

Use strong passwords. Combine upper-and-lowercase letters, numbers and symbols. Avoid one of the most popular passwords: 123456.

Avoid sharing personal details

on social media. Keep any personally identifiable information (PII)—like your full name, Social Security, driver’s license and bank account numbers and email address off social platforms.

Think before you click. Emails “phishing” for your data often include infected attachments or links to fake websites. Don’t click on either one, especially if it’s to a financial institution. Instead, call the company (or your Financial Advisor) directly, at the number on your statement or credit card—and not the one in the email.

Be Proactive

Expect a tax refund? File your return early. Beat thieves from fraudulently claiming a tax refund by filing well before the April 15 deadline.

For more information about Janney, please see Janney’s

Relationship Summary (Form CRS) on www.janney.com/crs which details all material facts about the scope and terms of our relationship with you and any potential conflicts of interest. Member: NYSE, FINRA, SIPC.

Janney Montgomery Scott LLC, its affiliates, and its employees are not in the business of providing tax, regulatory, accounting, or legal advice. These materials and any tax-related statements are not intended or written to be used, and cannot be used or relied upon, by any taxpayer for the purpose of avoid-

ing tax penalties. Any such taxpayer should seek advice based on the taxpayer’s particular circumstances from an independent tax advisor.

Investment Fiduciary®)

Financial Advisor

72 Glenmaura National Boulevard, Suite 103 Moosic, PA 18507

800.638.4417

rwilson@janney.com WilsonWealthAdvisory.com

.........Christmas

Drs. Kristen and Bryan Frantz

Perio Health and Dental Implants

“Merry Christmas and Happy Holidays from our team! We wish each of you a very Happy, Healthy and Peaceful New Year!”

Jack Cooper

Cooper's Seafood House

“This holiday season, let Cooper's Seafood House be your destination for memorable moments, delicious food, and holiday joy.”

Steamtown Hot Yoga

Christine Baron, Owner

“Happy Holidays from Steamtown Hot Yoga and Barre at the Lace Village. It is important to fill your cup each and every day, especially during the holiday season. You can not pour from an empty cup. Fill yourself first. Breathe in peace, breathe out stress and join us! Don’t wait for January. Start today!”

Erica Rogler

Executive

Dietrich Theater

“Happy holidays from the Dietrich Theater! Thank you for your support and for being part of our community. Enjoy the festive season!”

"Take time to enjoy the magic of the season. Merry Christmas from Monzie's Floral Design!"

“From our families to yours, we hope your holidays are merry and bright!”

Monica LaBar-Hughes
Monzie's Floral Design

Wishes................

Anthony

“From our family at PS Bank, we wish you a happy, healthy and prosperous holiday season and a joyous new year.”

Ryan Wilson

Wilson Wealth Advisory

“Wishing all Happenings readers a wonderful holiday season and a 2026 filled with health, happiness and prosperity.”

Jennifer L. Severini-Kresock, MS

Owner and Head Career and College Counselor NEPA Career and College Counseling Associates

For behold I bring unto you good tidings of great joy, which shall be to all people. For unto you is born this day in the City of David a Savior, which is Christ the Lord. And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger. And suddenly there was with the angel a multitude of the heavenly host, praising God, and saying, “Glory to God in the highest, and on earth peace, good will toward men." That's what Christmas is all about, Charlie Brown.

Daniel J. Santaniello

“Wishing you the happiest of holidays from everyone at Fidelity Bank! May your season be filled with peace and joyful celebrations, and may the new year bring you happiness and good health.”

John A. Mackarey

New York Life Insurance Company

“Wishing everyone a very Merry Christmas and a Happy and Healthy New Year. Your health is your most important asset so do your best to maintain that. Every day is a gift so remember to be thankful for our blessings this season.”

New Year’s Eve Traditions Around the World

In America, on New Year’s Eve, many people are looking to make healthy, wealthy and wise choices for a new way of life as they usher in the new year. Families and friends gather to share a meal. Many stay up late to ring in the New Year with a kiss, a toast and a song. For many Americans, New Year's Eve is a major social holiday where thousands travel to take part in the festivities and ball drop at Times Square in New York City.

Other cultures hold unique traditions surrounding the last day of the year. It must be a scary sight for government officials in Ecuador, where people parade around the city carrying scarecrows resembling politicians and cultural icons. At the stroke of midnight, they burn the scarecrows to a crisp to cleanse the new year of everything evil. Yikes! In Brazil, it’s customary to light candles and throw white flowers into the water as an offering for Yemoja, the Queen of the Ocean. Cleansing sigh.

Mervet Abdou has brought her Egyptian tradition of leaving the old behind and ushering in the new when she came to this country 28 years ago. Leading up to New Year's Eve, Mehmet cleans her entire home. “I want to put the old and dirty behind.” On New Year's Eve, she places clean sheets on her beds, makes sure all the towels are clean and wears clean pajamas. “Everything must be clean,” she said.

In Spain, 12 grapes are eaten, each grape at each strike of the bell after midnight in hopes of a year of good fortune and prosperity. Grape consumption started in the 1800s as a way to enrich vine growers at the end of the year and the sweet tradition carried on.

In Scotland, New Year's Eve has become so important that there’s even a special name for it: Hogmanay. The tradition of First Footing holds that the first visitor crossing the threshold on New Year’s Day will be a dark-haired man carrying gifts of coal, salt, shortbread and whiskey, all of which contribute to the idea of prosperity and good fortune. The darkhaired man is the antithesis of the Vikings who invaded Scotland in the 8th through 13th centuries.

Italians who hope to conceive wear red underwear to usher in the New Year.

In Chile, New Year's Eve Catholic Masses are held in cemeteries so the faithful can sit with their deceased family members and include them in New Year's Eve festivities.

In Ireland, it’s customary for a single girl to sleep on a mistletoe. Sleeping with the plant is said to help girls find their future husbands -- if only in their dreams.

Polish housewives are known for cleanliness, but on New Year’s Eve, they don’t worry about shiny floors. Some people believe that vacuuming on New Year’s Eve can suck out one’s happiness. However, though the house may be a bit messy, the fridge is full of good food -- a stuffed pantry ensures good fortune for the new year.

Back in Pennsylvania, on New Year’s Day, those who are not nursing hangovers and forgetting about resolutions, or just sleeping in, are hoping someone is preparing Pennsylvania’s traditional New Year’s food: pork and sauerkraut. “The first meal of the New Year is a very important one. Whether the superstition is rooted in true belief, a family tradition or just for fun, the foods that are enjoyed on January 1st do hold a certain significance.” H –Christine Fanning

Sources: PA Eats, Best Life

Anthony's Restaurant

Anthony’s menu offers a variety of steaks, seafood and Italian specialities. Enjoy classic Old Forge pizza along with their popular thin crust. Dine in one of three elegant dining areas, including a fullservice bar featuring specialty cocktails and a skillfully curated selection of wines. Hours are WednesdaySunday, 4 - 9 p.m. 202 S Main St, Old Forge, PA. 570-451-0925.

Barley Creek Brewing Co & Distillery

Try our hospitality, it pairs well with our award-winning handcrafted brews, spirits and atmosphere. Serving breakfast, lunch and dinner. www.barleycreek.com 1774 Sullivan Trail, Tannersville. 570-629-9399.

Bingham's Family Restaurant

One of the last havens for real home cookin' and homemade baked goods. Fabulous breakfasts with homemade sweet breads, lunches with soups and stews and real old-fashioned suppers, with "comfort foods" such as pot roast and real turkey breast. Save room

for fabulous home baked delicious treats - all available for takeout.

Binghamsfamilyrestaurant.com 6092 State Route Kingsley, PA 18826 (570) 222-6666.

Camelot Restaurant and Inn

Experience fresh seasonal flavors, craft cocktails and cozy stays. Dine, drink and unwind at our restaurant, bar and inn! Enjoy our stunning patio for brunch, lunch or dinner. Our full outside bar offers beer, wine and cocktails. Tuesday-Saturday 11a.m. - 9 p.m. Sunday & Monday 11 a.m.- 8 p.m. 17 Johnson Rd., Clarks Summit. Phone 570-585-1430 camelotrestaurantandinn.com

Gerrity‘s Sandwich Shop

Gerrity's turkey, Italian and roast beef subs are made to order with fresh ingredients and our special seasonings. Served on our scratch-made rolls baked fresh everyday in Mom's bakery. Try our cheesesteaks too! 1782 N. Keyser Ave, Scranton, 7 a.m.-9 p.m. gerritys.com 570-347-0393

Gin’s Tavern

We have been serving great food and fun over 30 years! Our motto is "You're a stranger

but once at Gin's” . 255 SR 107 Factoryville PA Mailing address P.O. Box 235 Factoryville PA 18419

Visit us on Facebook.

570-945-3617

Mendicino’s Pizza and Family Restaurant

Pizza, pasta, hoagies and more! Daily lunch and dinner specials. Full menu, dine in, take out and curbside available. Daily Happy Hour 4:30-6:30-see website. Mon.-Thurs.11 a.m.-8 p.m., Fri. and Sat.11 a.m.-9 p.m. Closed Sundays. ShopRite Complex, Covington Twp. www.mendicinospizza.com 570-842-2070.

Sibio’s Restaurant

Our Fettuccine Alfredo is a customer favorite! Lunch and dinner regular hours, full menu with specials. Celebrating 50 years! 1240 Quincy Ave., Dunmore. Sibiosrestaurant.com 570-346-3172.

Stirna’s

Our Stirnaburger is full 1/4 lb. top choice ground beef with tomato, bacon and American or Swiss on a semi-hard roll.

Wed.-Sat. 4 p.m.-9 p.m. 120 W. Market St. Scranton. On/off premises catering daily. 570-961-9681.

RECIPE

GPasta and Clam Sauce

rowing up in an Italian home, the Feast of the Seven Fishes was celebrated on Christmas Eve with a seven-course seafood meal. Which part of Italy your family was from would dictate which dishes were served. I still make seven seafood dishes on Christmas Eve. This is a favorite, also made throughout the year.

Ingredients:

3-4 sticks of salted butter

5-6 cloves of minced garlic (to taste), using a garlic press

¾ bottle of Pinot Grigio wine – to cover clams in pot

1 bag of fresh littleneck clams (50/bag)

16 – 24 oz of pasta (varies with number of servings) I prefer linguine

Parsley, chopped – approx. 2 tsp.

Red pepper flakes (optional; 1 or 2 shakes)

¼ cup Locatelli Pecorino Romano cheese or Parmesan cheese

Compliments of

Preparation of fresh clams:

1. Clams should be refrigerated until ready to cook. They are alive and need to breathe. Clam shells should be tightly closed. If any clams are open, gently tap them against the countertop to close them. Discard clams that do not close their shells or have cracked or chipped shells.

2. Place clams in a bowl and cover them with cool water for 20–30 minutes. Clams will expel sand from inside their shells. Most markets sell farm-raised clams already clean. You may not see sand.

3. Rinse clams two at a time under running water while tapping them together, making sure they remain closed.

4. Melt 3-4 sticks of salted butter. Sauté garlic for about a minute until golden. Be careful not to burn it.

5. Place clams in pot; add wine to partially cover them. Place a clear lid on pot and boil. Reduce to medium heat. Do not remove lid. Observe clams opening. Times will vary; 6 to 10 minutes.

6. While clams are steaming, bring 4 quarts of water and 2 tablespoons of salt to boil. Add pasta and cook until al dente (firm to the bite).

7. Drain pasta. Do not rinse. Remove clams; place opened clams in a separate bowl. Discard any unopened clams.

8. Place pasta in the pot where clams steamed. Toss pasta in butter, garlic and wine sauce. Add parsley and red pepper flakes (if desired). Pasta will absorb most of the sauce.

Remove pasta from pot, place in bowl and add clams on top. Pour remaining sauce over pasta and clams. Sprinkle with cheese.

Variation for quick preparation with cans of chopped clams:

Substitute 2 (6.5 ounce) cans of chopped clams with juice in place of fresh clams. Melt 2 sticks of butter in large skillet over medium heat. Saute minced garlic (3-4 cloves). Stir in clams with juice, parsley, pepper. Cook over medium heat until hot. Toss with pasta. Sprinkle with cheese. I recommend Locatelli Pecorino Romano cheese. It yields a strong tangy flavor. Parmesan cheese can be substituted for milder flavor.

Buon Appetito! Buon Natale!

Compliments of

Wishing everyone a blessed, Merry Christmas! Buon Appetito!

ChristmasCasseroleMorning

This is a simple, make ahead breakfast to pop into the oven to bake as you enjoy watching your family opening presents and drinking morning coffee, hot cocoa, mimosas or peach bellinis. Be part of the family fun and photos instead of being in the kitchen cooking Christmas breakfast for everyone.

Ingredients:

1 pound ground sweet sausage

1 medium onion, chopped

6 eggs, beaten

1-1/2 cups half and half

6 cups of cubed bread (French bread works well or Pepperidge Farms Sourdough Loaf)

1/2-1 cup cheddar cheese (medium or sharp), shredded

1/2-1 cup Swiss cheese, shredded

Chopped fresh parsley (approx. 1/4 cup)

Pepper to taste

Directions

Grease a 9×13 baking dish, set it aside. In a skillet, cook the sausage over medium heat until browned and drain.Transfer to a bowl. Add chopped onion to skillet and sautee until translucent. Add the onions to the mixing bowl with the sausage, along with the bread cubes and shredded cheese. Toss well, then spread the mixture evenly into the prepared baking pan. In a medium bowl, whisk together eggs, half and half and pepper to taste. Pour the egg mixture evenly over the bread mixture. Sprinkle parsley on top of casserole. Cover tightly with plastic wrap and refrigerate for at least two hours or overnight. Let stand at room temperature for approximately 30 minutes before baking. Preheat the oven to 350° F. Bake the casserole for about one hour, uncovered, until puffed and golden brown. Oven temps will vary. Insert a toothpick or skewer in the middle of casserole to see how soft it is. Slice into squares and serve warm.

Variations:

Crumbled bacon or cubed ham can be substituted for sausage. Bell peppers, asparagus, mushroom or/and broccoli florets can be sautéed in the same pan as the sausage (once sausage is removed and drained) and added to the sausage, bread crumbs and cheese. (Added vegetables may lengthen baking time.) Mozzarella or Colby Jack cheese can be substituted for cheddar or Swiss cheese.

If you like spice, use hot sausage, jalapenos or top with hot sauce.

RECIPE

Compliments of JoAnn

Ingredients:

Parmesan Risotto:

3-4 tablespoons butter

½ of sweet onion (chopped/diced)

1 ½ cup arborio rice

3-4 cups of chicken broth

½ cup Parmesan cheese

Seared Scallops:

1 tablespoon grapeseed oil (high smoke point) (I prefer olive oil)

1 pound jumbo scallops

Sauteed Spinach:

1 tablespoon olive oil

1 clove minced garlic

4 cups spinach

Garlic Butter:

6 tablespoons butter

3-4 cloves of garlic (crushed) RECIPE

Butter and Garlic Scallops with Parmesan Risotto

Love at first bite! This recipe is all you need for a romantic evening at home. If you have limited time, the scallops are luscious without the risotto. Boil linguine and toss the garlic butter and scallops over the linguine.

DIRECTIONS

Risotto: In a large non-stick skillet over medium heat, melt the butter. Add the onion and saute for a minute or two, until soft and fragrant. Add the arborio rice, stir to coat with butter. Add the broth, 1/2 cup at a time, and simmer/stir after each addition until the rice is soft and creamy. Keep stirring the mixture so it does not stick to bottom of skillet. Add the parmesan and stir until incorporated. Salt and pepper to taste.

Seared Scallops: Heat oil in nonstick skillet. Pat scallops dry (as dry as possible), sprinkle with pinch of salt, and add to pan. They should sizzle (if not, you need a hotter pan.) Shake gently to prevent sticking. After 2-3 minutes, flip each scallop over. They should have a pretty golden brown exterior and an opaque inside. Transfer to a paper towel lined plate to absorb excess oil.

Sautéed Spinach: Heat the oil over medium low heat. Add the garlic, stir for a minute to get the flavor going. Add the spinach and stir until wilted.

Garlic Butter: Put a few tablespoons of butter in a clean skillet over medium heat and add crushed garlic. Stir while watching it closely – when it starts to look golden and foamy, remove from heat, cool slightly, then drizzle over the risotto, scallops and greens. Buon Appetito!

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.