Cannoli Yield: 8 servings Ingredients 8 oz. butter 1 c. confectioners sugar 8 oz. cream cheese 1 c. mini chocolate chips 1/2 t. vanilla 8 oz. ricotta cheese 8 large cannoli shells Chocolate Glaze: 6 oz. chocolate chips 1/4 c. heavy cream 1 T. light corn syrup Chopped pistachios Mini Chocolate Chips Preparation Mix butter and sugar until combined. Add cream cheese and mix on high for 1 minute. Add mini chocolate chips and vanilla to cream cheese. Combine. Mix ricotta cheese very slowly with spoon or it will be runny. Cover and place in refrigerator for 1 hour. Spoon filling into cannoli shells. Roll in Chocolate Glaze. Press one end in pistachios and one end in mini chocolate chips. Chocolate Glaze: Melt chocolate in cream. Beat in corn syrup.
Dinner with Catherine 2010
Dinner with Catherine Recipes