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SERVING CHINESE CUISINE QUALITY

WITH A

FOODS

Fully Licensed

Trading Hours Lunch Mon - Fri 11.30am - 2.30pm Sun 11.00am - 3.00pm Dinner Sun - Thurs 5.00pm - 10.30pm Fri - Sat 5.00pm - 11.00pm

Easy access to take away service in Bulla Road Entrance

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China Max

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TAKE AWAY ENTRANCE

Camarvon

C o n t e m p o r a r y Tw i s t

CHINESE

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Melway ref. 28 E1 *Prices and time subject to change without notice

Daily Yum Cha ! 9374 1988 6 Keilor Road, North Essendon VIC 3041 www.chinamax.com.au


C hief ’ s S p ecialties 1 2 3 4 5 6 7 8 9 10 11 12

San Choi Bao (2 pieces) Spicy Calamari (6 pieces) Quail w/ Five Spices & Chilli Chief’s Roast Duck (Boneless) Szechuan Chicken or Beef Chicken with Spicy XO Chilli Sauce Honey & Pepper Chicken Fish Fillet w/ Spicy XO Chilli Sauce Cantonese Beef Fillet Wasabi Beef Fillet Singapore Style Chilli Prawn Seafood Combination in Bird Nest

33 34 35 36 37

13 14 15 16 17 18 19 20 21 22

Prawn Cracker Home-made Dim Sim (2 pieces) Spring Roll (2 pieces) Sesame Prawn (2 pieces) Fried Won Ton (5 pieces) Satay Chicken Skewer (2 skewers) B.B.Q. Pork Szechuan Dumpling (5 pieces) Stuffed Crab Claw Chinese Sausage

38 39 40 41 42 44 45

23 24 25 26 27 28 29 30 31 32

Wonton Soup (Short Soup) Noodle Soup (Long Soup) Chicken & Sweet Corn Soup Chicken & Mushroom Soup Spicy Hot & Sour Soup w/ Seafood Diced Prawn w/ Bean Curd Soup Shredded Duckling Soup (Thick) Seafood Tom Yum Soup Shark Fin & Chicken Soup Shark Fin & Crab Meat Soup

Deep Fried Crispy Chicken Chicken w/ Cashew Nuts Chicken w/ Seasonal Vegetables Chicken w/ black bean Sauce Chicken w/ Ginger Sauce Chicken w/ Satay or Curry Sauce Lemon Chicken (In Batter) Chicken w/ Sweet & Sour (Batter)

62 63 64 65 66 67 68

D uc k ling 46 47 48 49 50

Sweet & Sour Duck (In Batter) Lemon Duck (In Batter) Steamed Duck w/ Ch. Mushroom Steamed Duck w/ Combination Peking Duck (2 pieces)

69 70 71 72 73

75

76

51 53 54 55 56

Beef w/ Cashew Nuts Beef w/ Black Bean or Oyster Sauce Beef w/ Satay or Curry Sauce Beef w/ Seasonal Vegetables Mongolian Beef Beef w/ Plum Sauce

77 79 80 81 82 83 84 85

58 59 60 61

Sweet & Sour Fish in Batter Fish Fillet w/ Seasonal Vegetables Fish w/ Black Bean Sauce Fish (Batter) + Sweet Corn Sauce Fish Fillet w/ B/curd + Mushroom

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R ice

Singapore Noodles Chicken or Beef w/ Fried Noodles Beef Hor Fun (Rice Noodles) Combination w/ Fried Noodles Special Fried Rice – Small Special Fried Rice – Large Minced Beef w/ Lettuce Fried Rice Hokkein Fried Noodles Steamed Rice

S oft D rin k s

F ish 57

Vegetarian Spring Roll (2 pieces) Sweet Corn Soup Mixed Veg. + Mushroom & B/curd Mixed Seasonal Vegetables Chinese Broccoli & Snow Peas w/ Chinese Wine & Ginger Bak Choy w/ Spicy Chilli Sauce Law Hon Jai – Traditional Chinese Vegetables Dish Vegetarian Fried Rice

N oodles 78

B eef

King Prawns w/ Seasonal Vegetables King Prawns w/ Cashew Nuts King Prawns w/ Satay or Curry Sauce Honey King Prawns (In Batter) Garlic King Prawns King Prawns w/ Mandarin Sauce Chilli King Prawns

V egetarian D elight

74

52

S ou p

Sweet & Sour Pork (In Batter) Roast pork w/ Seasonal Vegetables Roast Pork w/ Plum Sauce Pork Spare Ribs w/ Peppery Salt Pork Spare Ribs w/ Mandarin Sauce

C hic k en

43

E ntr é e

King Prawns

Por k

Bottle 600ml or 1.25L

Chinamaxtakeaway