Having fun with eggs A SoFoBoMo book by Henk-Jan Kooiman
SoFoBoMo 2016 A book with egg food. I got the idea while baking an egg. All photos, mostly in my kitchen, and recipes are made by myself between July 8 and August 7 2016. It was a fun thing to do. Hope you like it. Henk-Jan Kooiman Zaandam, 2016
Breakfast & Lunch
My favorite breakfast. Hard boiled egg, a croissant and orange juice.
I used whipping cream for this version.
Bread with scrambled eggs and chives
Even a not very well poached egg looks nice in B&W
Poached egg in mushroom bouillon
My favorite lunch Add ham (or roastbeef) and cheese on some slices of bread, Bake eggs (with bacon) and put them on top. Nice with some cucumber, tomato and/or pickles.
Cooling down the eggs in streaming water
Tuna salad on avocado
There's a mixture of piccalilli and mayonnaise on the bread
Meatball on ciabatta
I love the salty taste of anchovy
Filled egg with anchovy and parsley
Recipe Ingredients: 1 chiabatta 2 spoons of olive oil 2 eggs (hard boiled) 200 gr smoked mackerel grilled bell pepper The making: Heat the oven at 200C Cut the ciabatta in slices Put the olive oil on top of the ciabatta Heat the ciabatta for 8 minutes in the oven The final: Peal the hard boiled eggs and cut them into slices Put the egg slices on the ciabatta Cut the grilled bell pepper into pieces and put them on the eggs Divide the mackerel into pieces and put them on top Have fun and bon appetit!
Bruschetta mackerel, bellpepper and egg
These eggs needs at least 12 hours in a beet marinade.
Filled pink eggs
The outside is made of slices of bread, flattened with a rolling pin.
PĂ˘tĂŠ rolls with mustard and egg
Recipe Ingredients: 2 eggs fresh dill 50 ml crème fraîche 160 ml vodka Preparation: Boil the eggs for 10 minutes Cool them down Peel them and cut them in half (length) Get the yolk out and mix it with the crème fraîche and chopped dill Add some pepper and (sea) salt Fill the egg white with the mix Put each half egg on a glass of vodka Garnish with some dill Finally: Eat the egg and drink the vodka Enjoy!
Egg on vodka
Never fried boiled eggs before. The result was great!
Fried eggs with shallot
Most of the ingredients are on the left
Scrambled eggs with shrimps
Although I prefer the white asparagus (they were not available), the green ones also taste very well
Asparagus with ham and eggs
Lovely dish with mushrooms, leek, shrimps and a homemade sauce.
Egg foo young with shrimps
I bought the pizza bottoms. Added pasta sauce, mozzarella, red onion rings and raw eggs. The prosciutto di Parma was added after the baking.
Pizza with ham, onions and eggs
The meatballs are made of bratwurst
Quiche with fresh spinach, onions, ham, cheese and eggs
Easy to make with egg white, sugar and a teaspoon of lime juice
Made of egg yolk, sugar and brandy
Thanks for looking! Henk-Jan Kooiman My previous SoFoBoMo books (https://issuu.com/hajeka)
Terschelling 2014 A daily view 2012 Appetizers 2011 I used Scribus to make this book.