Issuu on Google+

August/September 2011

• Pizza Pomodoro • Baked Waffle Fries • Country Frittata • Savory Stuffed Mushrooms

Fiesta Fresh —

See Page 6 for the freshest and best for your table!


Back to School Favorites St. Dalfour Gourmet On The Go are all natural, readyto-eat meals made from special French recipes. Enjoy wholesome fresh taste that requires no preservatives anytime, anywhere. Vegetables & Pasta, Tuna & Pasta, NEW Couscous and more. (6.2 oz.) Simply Asia These tasty Rice Noodle Soup Bowls are a good-for-you snack or meal that can be cooked in just 3 minutes. They combine specially blended seasonings with noodles that are steam-cooked, never fried. Garlic Sesame, Spring Vegetable, Shiitake Mushroom and Sesame Chicken. (2.5 oz.) Lundberg Heat & Eat Organic Brown Rice Bowls are quick, convenient and healthy, cooking up perfectly every time. Ready in just seconds, they make it easy to get your daily servings of whole grain. Serve as a side dish or as a base in favorite recipes. Short Grain, Long Grain and Countrywild. (7.4 oz.)

N

ITEEW M

Mediterranean Snacks Baked Lentil Chips are a delicious, heart healthy chip alternative. Inspired by the balanced lifestyle of the Mediterranean, these all natural, gluten-free snacks are made from high protein, nutritious lentils, garbanzo and adzuki beans. Roasted Pepper, Parmesan Garlic and Sea Salt. (4.5 oz.) $3.09

N ITEEW

Pizza Pomodoro I NG R E D I E NTS

18 Old London Melba Snacks, Garlic or Sea Salt

1

1 jar of pizza sauce

18 pepperoni slices

D I R E C T I ONS

Blueberry Endurance Smoothie I NG R E D I E NTS

1 cup fresh blueberries

1 tsp. fresh ginger, grated

/2 cup peaches

6 oz. Liberté Méditerranée Wild Blueberry Yogurt

1

/3 cup oat bran

Nongshim Today, instant noodles are no longer considered merely an alternative meal; they have become an independent food source. Nongshim is the leader in developing health-oriented premium products from Korea. Bowl Noodle Soups in Shin Bowl, Spicy Shrimp and more (3.8 oz.) 69¢; Noodle Soups in Shin Ramyun, Seafood Ramyun and more. (4.2 oz.) 99¢

Some products not available at all stores.

Fresh basil, diced

Old London Replace your everyday crackers with Old London Melba Snacks. These crispy rounds are perfect for wholesome snacking by themselves or with your favorite dip or spread. Garlic, Sesame, Sea Salt and Whole Grain. (5.25 oz.)

1

Glutenfreeda Make gluten-free delicious with Glutenfreeda. From Burritos to NEW Pizza Wraps, these convenient hand-held individual servings are great tasting and ready to devour in minutes. Burritos in Chicken & Cheese and Vegetarian Bean & Cheese (4 oz.) $2.59; NEW Pizza Wraps in Pesto Chicken and Three Cheese. (4 oz.) $2.99

/2 cup Mozzarella cheese, shredded

Preheat oven to 350ºF. Arrange Melba Snacks on a cooking tray side-by-side. Spoon approximately 1 Tbsp. of pizza sauce onto each cracker. Sprinkle each with Mozzarella and one pepperoni slice. Bake until cheese becomes slightly melted about 2 – 3 minutes. Garnish with fresh basil. Serves 6.

10 almonds

M

2

Snacks They’ll Love

D I R E C T I ONS

4 ice cubes /2 cup water

1

Blend all ingredients in a blender for 30 – 45 seconds until smooth. Serves 1. Liberté Méditerranée yogurt is made from milk and cream and it has thick, rich fruit at the bottom. With a texture that’s the richest and creamiest on the market, this is yogurt at its finest. NEW Plum & Fig, Black Cherry, Pineapple, Wild Blueberry and more. (6 oz.)


The Perfect Breakfast Power Them Up in the Morning Power Morning Muffin I NG R E D I E NTS

1 whole wheat English muffin, split and toasted

2 slices Galaxy Vegan American Cheese

1

/2 cup egg substitute (or 1 egg)

1 slice ripe tomato

Salt and pepper to taste

Nonstick vegetable oil spray, as needed

D I R E C T I ONS

Preheat a sauté pan to medium-high heat. Using an egg ring, pour egg into the ring with salt and pepper and cook through, removing from the ring and flipping over as needed. While cooking on the second side, top with the vegan cheese to melt. Place inside the toasted muffin and top with the tomato. Serve immediately. Serves 1.

MS E IT

Galaxy Nutritional Foods This Vegan cheese alternative is 100% dairy-free and 100% delicious. Perfect for vegan diets or for those with dairy allergies. An excellent source of calcium with no cholesterol, trans fat or saturated fat. Soy Vegan Slices in American or Swiss (7 oz.)and Vegan Cream Cheese Alternative. (8 oz.)

Baked Waffle Fries I NG R E D I E NTS

3 Nature’s Path Gluten Free Homestyle Waffles 3 Tbsp. olive oil

/8 tsp. salt

1

Fresh ground pepper to taste Pinch chipotle powder

D I R E C T I ONS

Preheat oven to 450ºF. Cut each waffle into 5 strips. In a bowl, blend oil, salt, pepper and chipotle powder. Add waffles and toss to coat. Spread waffles out in one layer on a cookie sheet. Bake until lightly browned and crisp, 5 – 7 minutes. Serves 3. Nature’s Path Start your day off right with Nature’s Path Gluten Free Waffles. They are light, crispy, delicious and made with organic ingredients. Fast and easy, these waffles are ready in seconds. Homestyle and Buckwheat Wildberry. (7.5 oz.)

Heartland Heartland Granola Cereals are made with the all-natural whole grains and rolled oats that consumers expect from them. Their commitment to provide wholesome products rich in natural goodness is as important today as it was from the first box of cereal they produced. Harvest Spice, Original, Raisin and more. Voskos Voskos Plain Greek Yogurt is plainly perfect! Perfect eaten plain, for cooking and a perfectly healthier substitute for mayonnaise, sour cream or cream cheese in your favorite sauce, dressing, dip or dessert. Original, Low Fat and Non Fat. (8 oz.) Nature’s Path EnviroKidz products are good for kids in so many ways. All products are organic and gluten-free, and 1% of the sales are donated to species and habitat conservation or education programs for kids. Cereal in Leapin Lemurs, Panda Puffs and more; Crispy Rice Bars in Peanut Butter, Chocolate and Berry. (6 ct.) Earnest Eats Earnest Eats Granola Planks and NEW Bars are baked with almond butter for a moist, delicious and heart healthy snack that is never dry. Try crumbling over yogurt for a delicious breakfast. Planks in Blueberry Vanilla Crackle, Pomegranate Walnut Crisp and more (3 oz.) $2.09; NEW Bars in Cran Lemon Zest, Almond Trail Mix and more. (2 oz.) 2/$3.00

W NETEM I

School Uniforms at Fiesta

Approved for all School Districts UNISEX POLO SHIRTS 50/50 Cotton/Polyester

White, Yellow, Green, Red, Navy and Light Blue Children: Sizes 4 – 20 Adult: Small to XXL

PANTS, SHORTS AND SKIRTS Poly/Cotton Blend

Boys Pants & Shorts: Khaki and Navy, 4 – 20 Girls Pants & Shorts: Khaki and Navy, 4 – 20 Girls Skirts: Khaki and Navy, 4 – 20 Husky Pants: Sizes 10 – 20

Available at selected stores. See store for details.

Some products not available at all stores.

3


Faves from Around the Globe Allegro Take it to the next level with Allegro Marinades. Allegro adds flavor, tenderizing and enhancing any cut of meat. And it's not just for meat. Put some zest into your vegetables or soup stocks as well. Original, Hot & Spicy, Raspberry Chipotle and Hickory Smoked. (12.7 oz.)

Take a Tour of Taste Country Frittata I NG R E D I E NTS

1 tub (10 oz.) Kraft Philadelphia Original Cooking Créme, divided 6 eggs 2 Tbsp. butter

Arriba! These salsas have a distinctive fire-roasted flavor that you can’t get anywhere else. Their processes include open-flame roasting and pan roasting of fresh ingredients. Add one to your next recipe for a unique and tasty flavor. Roasted Mexican Red Salsa or NEW Green Salsa, both available in Mild, Medium and Hot. (16 oz.) $3.59 Kitchens of India Experience the authentic essence, aroma and flavor of gourmet Indian cuisine that is ready to heat and serve. These frozen entrees and snacks are both delicious and convenient. Samosa, Aloo Tikki with Pindi Chana, Mutter Paneer with Naan and more.

W NETEM

WorldFoods Use these Thai Curry Pastes to create an authentic meal, or as a base in your favorite recipe to create a fusion of Asian flavors. Red and Green. (8 oz.) $4.39

I

Fiesta Spices Spices play a major role in different cuisines all around the globe. In Hispanic cooking, eight important spices are: cilantro, jalapeño, chipotle, cumin, saffron, cinnamon, cloves and paprika. Indian and Pakistani cooking includes turmeric, coriander, cumin, garlic and nutmeg. In Japanese cuisine, you’ll find ginger, hot chilis, sesame and mustard seeds. No matter what you need to spice up your meal, Fiesta has a wide selection of herbs and spices needed for any cuisine.

4

Some products not available at all stores.

4 green onions, sliced /4 cup Oscar Mayer Smoked Ham, chopped

1

/4 tsp. black pepper

1

Bar Harbor The taste of the wind, weather and clear, cold water; it’s not a flavor that needs improving. Bar Harbor creates savory stocks in small batches the way people on the Main Coast have been doing for generations. Seafood, Lobster, Clam and Fish Stocks. (15 oz.)

1 cup chopped green peppers

/2 cup Kraft Sharp Cheddar Cheese, shredded

1

D I R E C T I ONS

Reserve 1/4 cup cooking créme. Whisk remaining cooking créme with eggs and black pepper until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add peppers; cook and stir 5 minutes or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 – 9 minutes or until center is almost set. Heat broiler. Uncover frittata and sprinkle with cheese. Broil, 6 inches from heat, 2 – 3 minutes or until center is set and cheese is melted. Drizzle with reserved cooking créme. Serves 6. Kraft Philadelphia Cooking Créme has the versatility of Original Philly but is easier to melt and spoon. Use it by itself to add a fresh, creamy twist to your dishes or as a base for other flavors and seasonings. Original, Savory Garlic and Santa Fe Blend. (10 oz.)

Almond Cake I NG R E D I E NTS

2 tsp. International Collection Sweet Almond Oil

4 lg. eggs

9 oz. butter

5 oz. ground almonds

10 oz. golden caster sugar

10 oz. self-rising flour 3 oz. flaked almonds

D I R E C T I ONS

Preheat oven to 350ºF. Put the Almond Oil, sugar and butter in a bowl and beat until light and fluffy. Slowly add the eggs and a little of the flour. Mix the remaining flour and ground almonds. Spoon the mixture into a buttered baking tin and smooth the surface. Sprinkle with flaked almonds. Bake in the centre of the oven for 1 hour 15 minutes. Serve drizzled with Almond Oil. International Collection International Collection is an award-winning brand, providing beautifully presented and superior tasting oils of the world. Try Almond, Walnut, Toasted Sesame, Grapeseed and Flax-seed. (8.45 oz.)


Last of the Summer Wines A Hint of Hispanic Heritage Shrimp Quesadillas with Roasted Tomato Salsa I NG R E D I E NTS

1 garlic clove, peeled and minced

7 oz. Monterey Jack, grated

2 Tbsp. olive oil

4 oz. cotija cheese, crumbled or grated (or ricotta salata)

1 lb. med. shrimp, shelled, de-veined, cut in half lengthwise 1 Tbsp. lemon juice

R o a s t e d To m a t o S a l s a

/4 tsp. kosher salt

11/2 lb. ripe tomatoes

/8 tsp. ground black pepper to taste

1 sm. red onion, unpeeled, quartered

1

/2 cup canola oil (for cooking)

2 cloves garlic, unpeeled

10 flour tortillas

1 Tbsp. extra virgin olive oil

Quesadilla Filling

1 chipotle in adobo, stem removed, seeded, chopped

1 1

11/2 tsp. fresh marjoram, chopped 2 Tbsp. flat-leaf parsley, chopped

Moscato Wines Almaden Moscato Barefoot Moscato Beringer Moscato Cavit Moscato Fish Eye Moscato Jacobs Creek Moscato Luna di Luna Moscato Robert Mondavi Woodbridge Moscato Ruffino Moscato Sutter Home Moscato, Moscato Bubbly

Hispanic Heritage Wines Diseño Malbec Finca Flichman Malbec Gascon Malbec Graffigna Malbec Montes Malbec Norton Malbec Red Guitar Sangria

Juice of 1 lime 3

/4 tsp. kosher salt

/2 cup cilantro leaves, chopped

1

D I R E C T I ONS

Preheat oven to 425ºF. In a small bowl combine garlic and olive oil. Heat a medium sauté pan. Toss shrimp in garlic olive oil then transfer to hot sauté pan. Cook until pink, about 30 seconds to 1 minute per side. Transfer shrimp to a small bowl; season with lemon juice, salt and pepper. Set aside. Toss to mix marjoram, parsley and cheeses in a separate bowl. Toss tomatoes, onions and garlic with olive oil in a roasting pan. Roast in oven until tomatoes are blistered and charred, about 10 minutes. Let vegetables cool slightly then remove skins and discard. Cut tomatoes in half crosswise and gently squeeze over a sink to extract the seeds. Transfer the roasted vegetables, chipotle, lime and salt to a food processor. Puree until smooth (but don't over puree). Add chopped cilantro then transfer to bowl for serving with a small spoon. Garnish with a leaf of cilantro. Add 1 Tbsp. of canola oil to a non-stick skillet over medium heat. Lay one tortilla flat in the pan. Place about 3 Tbsp. of cheese/herb mixture and 2 Tbsp. of shrimp on top and cover with another tortilla. Fry for a few minutes until toasty then turn and repeat on the other side. Remove pan from heat. Cut each quesadilla into 4 – 5 triangles. Place on serving platter, surrounding the salsa. Makes 1 cup salsa and 24 quesadilla triangles.

Flip Flop Wines Flip Flop Cabernet Sauvignon, Chardonnay, Merlot, Moscato, Pinot Grigio, Pinot Noir

Rex-Goliath Wines Rex-Goliath Cabernet Sauvignon, Chardonnay, Free Range Red, Merlot, Moscato, Pinot Noir, Sauvignon Blanc, Shiraz

Pair with Rex-Goliath Chardonnay

Some products not available at all stores.

5


N

Healthy Eating Habits

ITEEW M

Lakewood Lakewood Juices are the best fresh pressed, no preservatives, nothing artificial, 100% premium, no sugar added, organic juices you’re ever likely to taste. Fresh Pressed Coconut and Papaya (32 oz.), and Pure Whole Leaf Aloe. (12.5 oz.)

Guilt-free Appetizers Savory Stuffed Mushrooms I NG R E D I E NTS

14 fresh mushrooms, rinsed

/4 cup sour cream

1

/4 cup Swiss cheese, shredded, divided

1

/2 cup Crunchmaster Herb Crackers, finely crushed

1

3 1

/4 cup green onion /2 tsp. onion salt

D I R E C T I ONS

Preheat oven to 350ºF. Remove stems from mushrooms. Chop stems finely and place them in a large mixing bowl. Add 1/2 cup Swiss cheese (reserve 1/4 cup for topping), crackers, sour cream, green onion and onion salt and mix well. Place mushrooms caps top down on a 9"x12" baking sheet. Fill each cap with the stuffing mixture, pressing firmly into each. Sprinkle with remaining cheese and bake for 30 minutes. Makes 14.

Garden of Eatin’ Made for dippin’ or eatin’ straight out of the bag, these Blue Corn Tortilla Chips deliver the perfect combination of flavor and crunch. Snack on Blue Chips, No Salt Added Blue Chips or NEW Red Hot Blues. (9 oz.) $3.09 Blue Diamond Gone are the days when gluten free meant boring. These tasty guilt-free treats are a perfect afternoon snack. They make a great companion to any butter or spread, an ideal foundation for appetizer toppings and a crunchy chip for your favorite dip. Almond with Sea Salt, Pecan and Almond. (4.25 oz.)

N

ITEEW M

Honest Think you know cocoa? Think again. Honest CocoaNova starts with cacao beans, the main ingredient in chocolate, and they brew them to make a light, satisfying drink that you can indulge in anytime — guilt-free! With only 50 calories per bottle, it makes a delicious pick-me-up. Try Cherry, Mint or Mocha Cacao. (10.14 oz.) $1.69

W NETEM

Lifeway Lifeway Frozen Kefir has all the amazing benefits of kefir fabulously frozen. A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures. Try Tart and Tangy Original, Mango and Strawberry. (16 oz.) $4.59

I

NEW

ITE Crunchmaster M Crunchmaster Baked Rice Crackers are probably the crispiest, tastiest crackers you will ever eat. An allnatural, gluten free alternative to traditional processed wheat crackers. Enjoy them as part of a healthy lifestyle. Cracked Pepper and Herb. (3.5 oz.) $2.09

Fiesta Fresh At Fiesta, when we say Fresh, we mean Fresh. We have the best selection of fresh fruits and vegetables in Fiesta’s Produce Department featuring the most ripe, juicy, delicious and ready to eat produce no matter what the season. If you’re looking for the freshest cuts of all natural meat, check out the Butcher Shop in Fiesta’s Meat Department featuring a vast selection of chicken, beef, pork and more. You will find the best selection of Gulf seafood in Fiesta’s Seafood Department including Wild Caught Shrimp, Redfish and more. And speaking of fresh, choose your fillet from live Tilapia and Catfish or select a succulent Lobster. Fiesta has the freshest catch for your seafood choices every day. Baked fresh daily — Artisan Bread, Custom Cakes, Pastries, Pies and more — the best from Fiesta’s World Class Bakery are a daily treat. Did you know that Fiesta bakes their Bolillos every two hours to keep them fresh? Visit your neighborhood Fiesta today for the freshest and best items for your table.

6

Some products not available at all stores.


N

ITEEW M Evamor Evamor Artisan Water is goodness discovered! Coming from a protected, rare aquifer it delivers the power of alkalinity with a smooth, refreshing taste. Encounter goodness with Evamor. (20 oz.) 89¢ (32 oz.) $1.39 (64 oz.) $1.69

Simply Good Third Street Each bottle of Third Street Iced Tea Concentrate makes two gallons of real, organic iced tea. Four delicious flavors to satisfy every thirst, they are simple to prepare by the pitcher or by the glass. Just add water and enjoy! Pomegranate Green Tea, Peach Black Tea, Mint Green Tea and Unsweetened Black Tea. (32 oz.) $6.79

Tropical Oasis Even though you try to eat nutritious, natural and healthy foods, eating a consistently balanced diet is hard to do. Tropical Oasis can provide you with quality nutritional supplements to complete your healthy diet and give your body everything it needs to stay healthy and youthful. Multiple Vitamin Mineral Supplement for Adults and Children. (16 oz.)

CLIF Mojo trail-friendly bars are full of crunchy nuts, plump raisins and a sprinkling of chocolate chips to get you to the top of any daily project you may have. And, who can resist the combination of mint and chocolate? With 20 grams of protein, delicious Builder’s bars are the perfect snack after a workout or any time of day. Try a Mojo or Builder’s bar today.

Uncle Lee’s Tea Legends of China Dieters’ Drink is a 100% natural herbal drink formula based on an old Chinese book of medicine and after centuries of use, it has proven to be one of the best healthy beverages for dieters. It is caffeine free and goes well with a healthy diet and exercise regimen. (30 ct.) $2.99

N

ITEEW M

FruitrientsX Ultra Laboratories offers this complete line of organically grown, exotic fruit supplements using the best fruit ingredients in the purest, most concentrated form possible. Their formulas are 100% additive-free for the highest quality fruit supplements available. Try Irvingia Gabonensis (African Mango). (60 ct.)

N

ITEEW M

EX Drinks Livin’ the life requires performance at the edge… Pure Energy gets and keeps you there with a powerful, natural combination of Kombucha, Ginseng, Guarana and Vitamins. Or, if you want to kick back, then put your feet up and unwind with Chillout. Chillout is an herbal infusion of Chamomile, Valerian and Lemon Balm extracts with natural soothing capabilities. Pure Energy, Chillout and Slim Energy. (8.4 oz.) $1.79

a

Try

Eternal Water This pure and pristine water comes from an artisan source located on the unspoiled island of New Zealand. Eternal Artisan Water is one of the softest, smoothest waters around. High alkalinity and the presence of well balanced electrolytes such as magnesium, calcium, potassium and sodium create a very soft smooth taste with a delicate and fresh mouth feel. (20.2 oz.) 69¢ (33.8 oz.) $1.09

Some products not available at all stores.

7


Your International Store www.fiestamart.com

Fiesta Culinary School Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation. From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle. •

Mexican • Pacific Rim

August 11 — Explore the world of better, healthier cooking and eating as Chef Tim Mehne shows you how to prepare “Not for Vegetarians Only” dishes that are filling and flavorful including Cuban Black Beans, Vegetable Lasagna Roll-Ups Marinara, Ultimate Veggie Chili and Southwest Vegetable Quinoa. All nonvegetarians welcome, so sign up today! August 18 — Executive Chef Mark Holley is back to bring the passion of cooking to the table. Chef Holley will entertain as he teaches you how easy it is to prepare Pork Belly Tamales, Cucumber & Watermelon Gazpacho, Seafood Pupusas and My Tres Leches. Make your reservations today!

Italian

Spanish

American

August 25 — Chef Terry Conlan focuses on shellfish that is “shrimply delicious” as he whips up Green Tomato Soup with Lump Crab and Ham, Crawfish Bacon and Corn Gratin, Bubba Gump “Oven Fried” Shrimp Basket with Fries and finishes off with Low Fat Lemon Meringues. September 15 — Join Chef Tim Mehne of Chef Tim Catering as he makes the most of Hatch Chiles in dishes including Roasted Hatch Green Chile, Hatch Green Chile & Potato Soup, Green Chile Cheeseburgers and Chimayo Red Chile Sauce. Chef Tim will also share his “Lagniappe Recipes” for Green Chile BBQ Sauce, New Mexico Hatch Green Chile & Pork or Chicken Stew and Calabacitas.

Are You On Our “¡VIVA FIESTA!” Mailing List?

We want to make “¡VIVA FIESTA!” a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Hadfield Communications, Inc., Attn: Kelly Denney, 8313 Rio Grande, Houston, TX 77040.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

_____ _____ _____ _____

_____

We would love to hear from you — please tell us what you like about ¡VIVA FIESTA!, and how you use it to make your life a Fiesta! Visit www.fiestamart.com/survey/ and take our short survey “Tell Us What You Think”.

Thai

French... And More!

September 29 — Culinary educator and writer Elizabeth Escobedo returns to teach you how to prepare “A Modern Mexican Gourmet Dinner”. She will be using her favorite Mexican ingredients in Guava-Goat Cheese Mousse with Toasted Almonds on Crackers, a Spinach, Jicama and Mango Salad with Cotija Vinaigrette, Grilled Chicken with Poblano Cream Sauce and Mexican White Rice and tops it off with Pineapple Cake with Rum Whipped Cream and Dulce de Leche Sauce. October 13 — Cookbook Author Dorothy Huang returns to the Fiesta Culinary School to prepare Chinese favorites including PotStickers (Pan-Fried Pork Dumplings) served with Ginger and Soy Dipping Sauce, Cashew Chicken, Shrimp with Garlic Sauce and Chinese Barbecued Pork Lo Mein. Sign up today! For Culinary School Reservations, call

(713) 866-8299

or go on-line to fiestamart.com First come – first serve. 30 Students Per Class! Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Look for special pricing during the months of August and September at select Fiesta Mart Stores.

©Copyright 2011 Hadfield Communications, Inc. • 800-442-3266

Indian

Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason DALLAS 5334 Ross Ave. • plano 1200 E. Parker • RICHARDSON 1332 S. Plano Rd. • FORT WORTH 2700 8th Ave. • arlington 1300 E. Pioneer Pky. austin I-35N @ 381/2 • I-35S @ Stassney Road We reserve the right to limit. Varieties may also be limited.

Your International Store www.fiestamart.com

Some products not available at all stores. We reserve the right to correct printing errors.


Viva Fiesta - Aug-Sept '11