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June/July 2011

'ss a t s FiFeamouated t! rin ven Maea t E M

• Nachos Apetito • Bombay Salad • Scallion and Brie Stuffed Burgers • Spiced Barbecue Shrimp

Fiesta’s Marinated Beef Fajitas $2.99/lb. (up to 10 lbs.) Now thru July 5th. NO MSG • LOW SALT See inside for more details.


June is Dairy Month! Creamy Chicken Pot Pie ING R E D I E NTS

1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 cups frozen mixed vegetables (carrots, corn, green beans, peas) thawed, drained

1 cup green pepper, cut in strips 1 tub (10 oz.) Philadelphia Savory Garlic Cooking Créme 1 ready-to-use refrigerated pie crust (1/2 of a 15-oz. pkg.)

D I R E C TIONS

Heat oven to 400ºF. Cook and stir chicken in large non-stick skillet on medium heat 5 – 6 minutes or until chicken is lightly browned. Add vegetables; cook 1 – 2 minutes or until heated through. Stir in cooking crème; spoon into 9-inch pie plate. Cover with crust; seal and flute edges. Cut several slits in crust. Place pie plate on baking sheet and bake 25 – 30 minutes or until golden brown. Serves 8. Kraft Make your everyday dinners a little less everyday. Philadelphia Cooking Créme gives your favorite dishes a velvety, flavorful touch. Savory Garlic, Santa Fe Blend and Original. (10 oz.)

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Lifeway BioKefirTM is the new super-powered Kefir shot that provides you the best nutrition in one delicious beverage with more than 20 billion units of probiotic activity. Each variety targets a distinct health benefit: immunity, heart health and digestion. Pomegranate/ Blueberry, Blackberry & Black Cherry and Vanilla. (3.5 oz./4ct.)

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Voskos Voskos starts by using only premium ingredients. The freshest, all natural and hormone-free USDA Organic Certified milk is delivered daily by local farms. Then live and active probiotic cultures are added to help maintain digestive health, improve skin, brain and oral health and boost the immune system. Plain Greek Yogurt in Original, Low Fat and Non Fat. (8 oz.)

Some products not available at all stores.


Fiesta Fare, and…

Fiesta’s Marinated Meats Fiesta brings you the unique taste of marinated fajitas, ribs and chicken seasoned with Valentina Hot Sauce. These favorite flavors of Latin America are made with Fiesta’s own special seasonings, plus they are low salt and have no msg. And for a limited time only — until July 5th you can get Fiesta’s Marinated Beef Fajitas for only $2.99/lb. (up to 10 lbs.) in Fiesta’s Meat Department! So stop in today and check out all the summer grilling specials Fiesta has in store for you.

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Fiesta Refried Beans Fiesta, the first supermarket in the United States to offer refrigerated Refried Mayacoba and Pinto Beans, brings you recipes originated in 1993 by the Gonzalez family of Cabo San Lucas. These refried beans are easy to serve and taste like homemade, using only the best Mayacoba and Pinto beans grown in Mexico. Enjoy these “frijolitos” just like grandmother always used to make. (17.6 oz.)

Woeber’s Woeber’s Sandwich Pals Mustard will liven up any sandwich instantly. You can’t go wrong by adding one of these delicious flavors to your sandwiches, bratwurst, burgers and dogs. Hot & Spicy, Jalapeño, Horseradish and Sweet & Spicy. (16 oz.) $2.39

Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce has garnered awards and accolades across the globe for more than a decade. A perfect blend of raspberries and chipotle peppers, this smoky, sweet and spicy sauce makes meat, fish and fowl extraordinary. (15.75 oz.)


A Day for Dad! Claude’s Claude’s Sauces are unique blends of natural spices and real Hickory liquid smoke, containing no preservatives or artificial flavorings. The Brisket Sauce was created for brisket, but gives any cut of beef, pork, poultry or fish the savory flavor of an openfire barbecue. Brisket, Fajita and NEW Low Salt Brisket and Low Salt Fajita. (16 oz.) $3.29

Grill Baby Grill Marinated Ribeye Steaks ING R E D I E NTS

4 boneless ribeye steaks (1" thick) 1 bottle Allegro Original Marinade

3 Tbsp. Montreal steak seasoning

D I R E C TIONS

Walden Farms Eat “the Walden Way” today! These delicious calorie free dressings are perfect for summer salads. Made with freshly ground herbs and spices, natural flavors and the finest aged vinegars, they have no fat, carbs, gluten or sugars. Caesar, Balsamic, Sesame Ginger and more. (12 oz.) Gaea Gaea olives come from the finest olive groves in Greece, using time honored, traditional farming techniques as they are harvested by hand. They are sorted immediately on site and placed in barrels, containing a brine-water solution, within 24 hours of picking. Pitted Kalamata, Mixed Marinated and more.

Lundberg Great taste, big crunch and all natural goodness! Lundberg’s award-winning Rice Chips are an exceptional snacking experience. They are gluten-free and made with the whole grain goodness of brown rice. Original Sea Salt. (6 oz.)

Place steaks in a plastic bag and add marinade. Shake seasoning over steaks and seal the bag. Massage the steaks until completely coated. Refrigerate 2 – 3 hours. Grill for 4 minutes per side or until meat reaches desired doneness. Remove from grill and let meat rest. Serve with grilled vegetables of your choice. Serves 4. Allegro To enhance the flavor of virtually any dish, try Allegro Marinades. These delicious marinades tenderize meats and give them a unique, delectable flavor. Use Allegro to prepare vegetables or soup stock. Original, Raspberry Chipotle, Hickory Smoke and Hot & Spicy. (12.7 oz.) $3.19 Mezzetta At Mezzetta, flavor, quality and convenience are priorities. With sweet, earthy flavors and vibrant colors, Mezzetta will add a beautiful and sophisticated flair to pasta, pizza, salad, sauces and of course, sandwiches. Deli Sliced Tamed Jalapeño Peppers, Roasted Bell Peppers, Deli Sliced Golden Pepperoncini and more. Selected varieties on special for $1.99.

G. L. Mezzetta Presents America’s Biggest & Best Sandwich Recipe Contest!

Boscoli A New Orleans Muffuletta wouldn’t be the same without Boscoli’s Italian Olive Salad mix. However, these delicious flavor sensations are also wonderful in salads, pastas, paninis or used as a pizza topping. Original, Jalapeño and Kalamata. (16 oz.) $5.99

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The Ojai Cook The Ojai Cook Lemonaise is a zesty, spirited, all natural mayonnaise with a strong lemon/mustard infusion. Use in dressings, sandwiches, deviled eggs and more. All natural and no preservatives. Lemonaise Light and Garlic Herb. (12 oz.) $2.19

Enter your favorite Hot, Cold or Veggie Sandwich recipe between May 30 and September 5, 2011. A winner will be selected from each category.

Two finalists will win $1,000 Grand Prize winner receives

$25,000

and a trip for two to Napa Valley!

For more details and to enter, visit www.MAKETHATSANDWICH.com

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Some products not available at all stores.


Summer is for Fun Fun with Food Nachos Apetito ING R E D I E NTS

20 Original Finn Crisp thin crisps

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1 onion, finely chopped

1

/2 lb. ground beef

/2 tsp. garlic powder /2 tsp. ground black pepper /2 cup ready-made cheese dip

1

1

2 tsp. salt

Milk (as needed)

D I R E C TIONS

St. Dalfour Gourmet on the Go are ready-to-eat gourmet meals that taste great and are as healthful and nutritious as possible — which are the principles at the core of St. Dalfour products. Whole Grain with Beans, Tuna & Pasta, NEW Couscous and more. (6.2 oz.)

1 jar ready-made salsa

Preheat oven to 400ºF. Chop thin crisps into bite-size pieces and spread into an oiled oven-proof dish. In a frying pan, fry the onion and the meat until meat is cooked. Add salt, garlic powder and black pepper. In a saucepan, melt cheese dip and add milk (if needed) to reach desired consistency. Stir over medium heat until the mixture comes to a boil. Cover thin crisp pieces with meat and onion mixture, add the cheese sauce then the salsa. Bake 5 minutes. Serves 3. Finn Crisp Baking so much goodness into something so slim and delicious takes real dedication. Thin crispbreads are bursting with healthy whole grains and are ideal as a low-fat snack or just crunchy festive fun. Original and NEW Multigrain. (7 oz.)

amande The first cultured almond milk on the market is brought to you by Cascade Fresh, whose goodness is not limited to taste. This delicious treat is sweetened with fruit juice and contains live active cultures but no dairy, soy, gluten, gmo, casein or lactose. Blueberry, Coconut, Strawberry and more. (6 oz.)

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Caffe D’Vita Since 1974, the maker of America’s first instant cappuccino, Caffe D’Vita has created distinctive drinks for all to enjoy. The latest is a blended iced coffee made with Arabica coffees, unique creamer and premium ingredients in your favorite flavors. Try Mocha Latte and Caramel Latte. (19 oz.) Celestial Seasonings This new take on a refreshing favorite, Sweet Zinger IceTM Herbal Tea, is the first all-natural specialty iced tea sweetened with stevia. Try this exhilarating blend of juicy fruits and herbs with sweet goodness in Acaí Mango, Raspberry, Tangerine Orange and Wild Berry. (20 ct.) 2/$7.00

Bar Harbor Bloody Mary ING R E D I E NTS

1 oz. vodka

1 Tbsp. horseradish

8 oz. vegetable juice

Pepper to taste

1 oz. Bar Harbor Clam Juice

1 celery stalk and 2 olives for garnish

1 tsp. Worcestershire sauce D I R E C TIONS

Angie’s Artisan Treats Angie’s Kettle Corn is all-natural ­— made with only popcorn, corn oil, cane sugar and sea salt. Angie’sclassic kettle corn flavor is achieved by popping small batches in real kettles. The result is not too sweet and not too salty. Authentic, Lite and Caramel. $2.39

Rim a tall glass with seasoning salt. Mix all ingredients and add to glass. Add celery stalk and olives. Serves 1. Bar Harbor When it comes to authentic Maine cooking, you can’t go without clam juice — the perfect starter for chowder, bisque, soup, broth and more. Use Bar Harbor Clam Juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipe. (8 oz.)

Hawaii Water Ultra-Pure Hawaii Water is the perfect drink to hydrate your body. It’s origin is the ancient Halawa Aquifier which provides water naturally filtered through volcanic lava rock, but this pure water is also run through a five-step filtration process that enables maximum absorption. (20 oz./1 Liter)

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Some products not available at all stores.

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Favorite Flavors Mrs. Leeper’s Perfect for those who suffer from Celiac Disease, this all natural organic pasta is wheat free, gluten free and casein free. Mrs. Leeper’s gives you perfect flavor and texture in every bite. Brown Rice Kid Shapes, Brown Rice Vegetable Twist, Brown Rice Spaghetti, Corn Roteli and Corn Elbow. (12 oz.) Mom’s Mom’s Pasta Sauce is bright and rich in its simplicity and made with lots of fresh ingredients. Following the original recipe from Mom Nenfa, they use Sicilian olive oil and juicy sweet California tomatoes to create an unforgettable taste that marries well with any kind of pasta. Spaghetti Sauce with Fresh Garlic & Basil. (24 oz.) $6.49 Alessi This premium Pasta Sauce captures the best of traditional Italian cuisine: fresh ingredients like tomatoes, garlic, onion and basil cooked with Alessi Olive Oil. Cook it up with your favorite pasta and experience this cultural adventure with Chunky Marinara, Puttanesca and Alla Norma. (24 oz.) Lundberg Growing delicious, healthful, gourmet rice and rice blends is Lundberg’s specialty. They offer a variety of Certified Organic and Eco-Farmed rice products produced with careful concern for the environment. Eco and Organic Long Grain, Short Grain and Basmati. (2 lb.)

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Victoria Victoria has been creating high quality specialty foods and sauces since 1929. Following a tradition of excellence, they have created a line of sauces that give you restaurant quality gourmet dinners at your home and at your convenience. Alfredo Sauce and Marsala Sauce. (16 oz.) $3.99

Lidia’s Lidia’s all-natural Marinara Sauce is loaded with Italian plum tomatoes and fresh vegetables, as light and refreshing as if straight from the garden and blessed with fresh basil and Colavita olive oil. Delizioso! Artichoke, Chunky Eggplant and Tomato Basil. (25 oz.) $4.99

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Some products not available at all stores.

Light & Summery Bombay Salad ING R E D I E NTS

1 pkg. Near East Roasted Garlic and Olive Oil Couscous

1 lb. boneless, skinless chicken breast halves

/3 cup apricot jam

Salt and pepper to taste

1

/4 cup freshly squeezed lime juice

3 cups diced fruit

2 tsp. curry powder

1

1

/3 cup slivered almonds, toasted

D I R E C TIONS

Prepare couscous and set aside. Combine jam, lime juice and curry; stir well. Season chicken with salt and pepper. Coat with 2 Tbsp. of the sauce. Grill over medium-hot coals 10 – 14 minutes or until cooked inside. Halfway through, turn and coat with 1 more Tbsp. sauce. Lightly toss couscous with 2 cups fruit, remaining sauce and all but 1 Tbsp. almonds; spoon onto platter. Slice chicken and arrange with remaining fruit around couscous. Sprinkle with remaining almonds. Serves 6. Near East Near East Couscous cooks in 5 minutes and is as versatile as it is convenient. Serve as a main dish or a side to make the most of your meals. Roasted Garlic & Olive Oil, Pine Nut and more. Or try Near East Pilaf in Original and Garlic & Herb.

Grilled Caesar Chicken Salad Wrap ING R E D I E NTS

1 lb. whole boneless chicken breast

4 scallions, chopped

1 bottle Cardini’s Caesar Dressing

4 low carb tortilla wraps

Salt and pepper to taste

1 cup romaine, shredded

1 Tbsp. olive oil

1 tomato, sliced

3 ribs celery, diced

1

D I R E C TIONS

/3 cup Parmesan cheese, shredded

Marinate chicken breast in 1/2 cup dressing for up to 4 hours. Remove from marinade and season to taste. Lightly brush with oil and grill. Dice chicken, add celery, scallions and remaining dressing, and mix well. Place in a tortilla wrap with lettuce, tomato and cheese. Roll wrap and enjoy. Serves 4. Cardini’s Cardini’s brings out the best in salads, wraps and various summer side dishes. Dress up this season in good taste with Caesar Vinaigrette, Light Balsamic Vinaigrette and Original Caesar. (12 oz.)


The Wine of the Day The Perfect Pair Scallion and Brie Stuffed Burgers ING R E D I E NTS

11/2 pounds ground beef

Vegetable oil, for brushing

Salt and freshly ground pepper

1

4 oz. Brie cheese, rind removed, cut into 4 slices

4 hamburger buns

/4 cup pesto or garlic paste

1

/2 cup mayonnaise

Tomato slices and lettuce

Bastille Day — June 14th Louis Jadot Beaujolais-Villages, Mâcon-Villages France Christian Moueix Merlot Encore France Mouton Cadet Bordeaux France

D I R E C TIONS

Light a grill. Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center. Top 4 of the patties with a slice of Brie and a scant tablespoon of the pesto paste. Top with the 4 remaining patties, pinching the edges to seal. Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat. Meanwhile, mix the mayonnaise with the remaining pesto paste. Grill the buns until toasted. Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes, lettuce and bun tops. Serves 4.

Father’s Day — June 19th Folie à Deux Ménage à Trois Red, White Fonseca Bin No. 27 Porto Santa Margherita Pinot Grigio

California Portugal Italy

Pairs Perfectly with Cupcake Vineyards Merlot. Visit www.cupcakevineyards.com for more great recipes!

Independence Day — July 4th Black Box Cabernet Sauvignon, Merlot Corbett Canyon Chardonnay Delicato Bota Box Shiraz Fish Eye Pinot Grigio

California California California California

Grilling Days & Cupcake Vineyards Cupcake Vineyards Cabernet Sauvignon, Chardonnay, Merlot, Moscato, Prosecco, Red Velvet, Sauvignon Blanc, Sparkling California

Some products not available at all stores.

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Joe Coffee You can trust them when they say that Joe knows coffee. From hand-selecting the finest Arabica beans to bringing them home and roasting them to perfection, Joe is fully involved in making the best coffee the world has to offer available to you. Tall, Dark and Handsome, Wake-up Joe and Joe’s Gal Hazel. (12 oz.) $7.79

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CedarLane Today’s busy lifestyles don’t always allow us to prepare wholesome, home cooked meals. CedarLane offers an easy solution with great tasting, all-natural Egg White Omelettes. Spinach and Mushroom, Green Chile, Cheese & Ranchero Sauce and Uncured Turkey Bacon, Vegetable & Cheese. (8 oz.)

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Annie Chun’s Are you ready to delight your family with something different? Annie Chun’s has the perfect answer for a healthy, delicious Asian treat, appetizer or meal. Organic Potstickers: Pork & Vegetable and Chicken & Vegetable (7.6 oz.); Mini-Wontons: Chicken & Cilantro, Chicken & Garlic and Pork & Ginger. (8 oz.) Kitchens of India Get cooking with Kitchens of India Sauces. Make your own delicious authentic recipes in minutes with the help of these exotic traditional sauces. Try something different and see your family love it. Creamy Tomato and Cashew & Cumin. (12.5 oz.)

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Swiss Franks ING R E D I E NTS

1 jar (12 oz.) Hero Black Currant Premium Fruit Spread 1 bottle (12 oz.) deli style mustard 1 pkg. (1 lb.) cocktail franks or sausages

Organic Bistro Organic Bistro Bowls make it easy to enjoy delicious, nutrition-rich meals. These single-serving dishes are balanced with the best sources of lean protein, fiberrich whole grains, vegetables and healthy fats. Asian Style Coconut Lemongrass with Chicken and Sesame Ginger Wild Salmon. (10 oz.)

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International Cuisine

Thai Kitchen Explore the amazing aromas and flavors of Thai cuisine with these great Curry Dinner Kits from Thai Kitchen. Simply add your choice of chicken, beef or seafood along with a selection of vegetables and create an original Thai Curry for two. Try Red Curry or Green Curry. (15 oz.) $4.69

Some products not available at all stores.

D I R E C TIONS

Put fruit spread and deli mustard into a small sauce pan. Over low heat, stir slowly until well blended. Add cocktail franks to the mixture and simmer for 4 – 7 minutes. Serve and enjoy. Serves 4. Hero Hero Premium Fruit Spreads are made from only the finest select fruits and come to North America direct from Europe. Containing absolutely no artificial flavors, colors or preservatives, they are 100% natural and are certified kosher by the Orthodox Union. Apricot, Strawberry, Black Currant and more. (12 oz.)

Spiced Barbecue Shrimp ING R E D I E NTS

3 Tbsp. fresh lemon juice

1 Tbsp. brown sugar

1 Tbsp. soy sauce

2 Tbsp. Kitchens of India Fish Curry Paste

1 Tbsp. Dijon mustard 2 cloves garlic, minced

1 lb. medium shrimp, peeled and deveined

D I R E C TIONS

In a shallow dish or re-sealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp and seal or cover. Marinate in the refrigerator for 1 hour. Preheat a grill to high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket. Transfer the marinade to a saucepan and boil for a few minutes. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade. Serves 6. Kitchens of India Kitchens of India Curry Pastes enable you to prepare a classic Indian dish in just minutes. Each curry paste boasts of hand-picked spices in just the right measurement, artfully blended by master chefs following rare, traditional recipes. Hyderabadi Biryani, Fish Curry, Vegetable Biryani and more. (3.5 oz.)


Healthy Means Happy Eternal Water This is Artesian water that is eternally pure. It is bottled at the source, an aquifer located in the center of New Zealand’s North Island, where the water arrives at the surface under its own pressure. The high alkalinity and presence of well balanced electrolytes create a very soft, smooth taste that complements food and wine as it cleanses the palate and neutralizes their acidic nature.

CLIF CLIF’s philosophy is that food matters. Good food provides health, joy and energy and it is a delight to the senses. And food, made right, can make the world a better place. Try Luna Bars today. (1.69 oz.) 4/$5.00 SweetLeaf SweetLeaf Stevia Sweetener is the one and only 100% natural stevia sweetener. 0 calories, 0 glycemic index and 0 chemicals. The sweetness your family craves and the natural goodness they deserve. (35 ct./70 ct.) Cheribundi Cheribundi starts as Montmorency cherries grown in Michigan and New York orchards. A proprietary juicing process makes a drink that retains all the benefits of the nutrients and antioxidants found in the fruit. It’s all-natural and not from concentrate so it’s a feel-better and live-healthier addition to your lifestyle. Tru Cherry and Skinny Cherry. (8 oz.)

(20.2 oz./33.8 oz.)

Nature’s Path Nature’s Path Optimum Cereals are made with all organic ingredients. It’s more than just digging into a bowl of cereal. It’s eating food that’s real, healthy, organic and delicious. Enjoy each bite knowing the food you’re eating is doing good for your body. Original and Slim.

Salada Not all green tea is created equally. Compared to bottled teas, you can get up to 90 percent more of the healthy antioxidants found in green tea when you brew your own using tea bags. 100% Green Tea, Green Tea with Ginseng & Mint and Green Tea with Red Antioxidants. (20 ct.)

KIND Choose health and taste. Choose convenience and wholesomeness. Choose KIND all natural snacks with fruit and nuts, plus antioxidants, fiber and protein. KIND Fruit + Nut and KIND Plus in assorted varieties.

NEW

ITE Lakewood M All Lakewood juices are pressed, pasteurized and bottled in Certified Organic facilities. Every bottle contains 3 pounds of fruit and it’s an excellent source of natural antioxidant vitamin C and has the nutrients which are essential for improving and maintaining good health. Try delicious NEW Gogi and Mangosteen. (32 oz.)

Apollinaris Apollinaris is a naturally carbonated mineral water renowned for its health and curative powers. High in Potassium, Sulphate and Magnesium content, it has long been considered a luxury water. The taste is undeniably strong and distinctive. Refresh your thirst this summer with Apollinaris. (33.8 oz.)

Some products not available at all stores.

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Your International Store www.fiestamart.com

Fiesta Culinary School Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation. From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle. •

Mexican • Pacific Rim

June 23 — Fiesta Culinary School welcomes back cookbook author Dorothy Huang. Dorothy will demystify Asian noodles by expertly coaching you to prepare Chicken & Cellophane Noodle Salad, Vegetable Chow Mein, Beef Chow Fun (Stir-Fried Beef with Fresh Rice Noodles) and Taiwan Rice Noodles. Sign up today! July 14 — Join Chef Tim Mehne and learn how integral food is to Middle Eastern hospitality as he demonstrates “Tastes of the Mediterranean”. This robust menu includes Lebanese Chicken, Greek Mussaka, Toasted Israeli Couscous with Grilled Vegetables & Lemon and Classic Falafel with Yogurt Dip.

Italian

Spanish

American

July 28 — Every July, the French observe Bastille Day, or La Fête Nationale, and Culinary Instructor Elizabeth Escobedo returns to celebrate with a “Crepe Party”. Savor a lesson in making Buckwheat Crepes with Two Fillings — Smoked Bacon, Egg and Onion, and Creamed Mushroom and Shallots. Top that off with versatile Sweet Crepes filled with Banana-Nutella and Festive Crepes Suzette. August 11 — Explore the world of better, healthier cooking and eating as Chef Tim Mehne shows you how to prepare “Not for Vegetarians Only” dishes that are filling and flavorful including Cuban Black Beans, Vegetable Lasagna

Are You On Our ¡ “ VIVA FIESTA!” Mailing List?

We want to make “¡VIVA FIESTA!” a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Hadfield Communications, Inc., Attn: Kelly Denney, 8313 Rio Grande, Houston, TX 77040.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

_____ _____ _____ _____

_____

Thai

French... And More!

Roll-Ups Marinara, Ultimate Veggie Chili and Southwest Vegetable Quinoa. All nonvegetarians welcome, so sign up today! August 18 — Executive Chef Mark Holley is back to bring the passion of cooking to the table. As the man behind the New American creations at Pesce in Houston, Chef Holley will entertain as he teaches you how easy it is to prepare some extraordinary dishes in your own kitchen. Make your reservations today! August 25 — Chef Terry Conlan focuses on shellfish that is “shrimply delicious” as he whips up Green Tomato Soup with Lump Crab and Ham, Crawfish Bacon and Corn Gratin, Bubba Gump “Oven Fried” Shrimp Basket with Fries and finishes off with Low Fat Lemon Meringues. Reserve your seat today!

For Culinary School Reservations, call

(713) 866-8299

or go on-line to fiestamart.com First come – first serve. 30 Students Per Class! Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

We would love to hear from you — please tell us what you like about ¡VIVA FIESTA!, and how you use it to make your life a Fiesta! Visit www.fiestamart.com/survey/ and take our short survey “Tell Us What You Think”.

Look for special pricing during the months of June and July at select Fiesta Mart Stores.

©Copyright 2011 Hadfield Communications, Inc. • 800-442-3266

Indian

Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason austin I-35N @ 381/2 • I-35S @ Stassney Road • DALLAS 5334 Ross Ave. • FORT WORTH 2700 8th Ave. • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

Your International Store www.fiestamart.com

We reserve the right to limit. Varieties may also be limited. Some products not available at all stores. We reserve the right to correct printing errors.


Viva Fiesta - June-July 2011 Edition  

Monthly newsletter by Hadfield Communications for Fiesta Mart

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