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March/April 2011

• Eggplant Panini • Prosciutto and Cheese Wrapped Asparagus • Peanut Butter Granola Breakfast Muffins • Irish-American Soda Bread

Cover Recipe — Shrimp & Scallop Kabobs (Page 4)


Flavor Faves Colavita Colavita Pasta is made from 100% whole durum wheat semolina and fresh mountain spring water with no artificial ingredients. Taste an authentic Italian pasta! Spaghetti, Capellini and more. (16 oz.)

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Bombay Authentics When two busy moms could not buy a decent curry sauce in a jar, they made it themselves. These sauces have no preservatives and are perfect for vegetarian dishes as they do not use any meat products at all. Tiki Masala, Korma, Rogan Josh and more. (12.25 oz.)

Stash Turn over a new leaf and savor a quality hand-crafted tea. Stash tea leaves are gathered from the world’s premier tea gardens in China, India, Sri Lanka and Japan, then processed and blended for superior taste and flavor. Chamomile, Peppermint, Earl Grey and more. (20 ct.) Everyday low price $2.59 Mezzetta Napa Valley Bistro Pasta Sauces are made in the traditional Italian way which includes adding wine to enhance taste and richness. These sauces are slow cooked in small batches and only the best natural ingredients are used for ultimate quality. Tomato Basil, Porcini Mushroom and more. (25 oz.) 2/$7.00

Delicious Spring Dishes Beef Stroganoff INGR E DI E NTS

/2 cup chopped onions

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1 lb. beef sirloin steak, cut into strips 1 Tbsp. butter /2 lb. fresh mushrooms, sliced

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/4 tsp. pepper

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Cook onions and steak in a large nonstick skillet on medium heat 5 – 6 minutes or until done. Drain, remove from skillet and cover to keep warm. Melt butter in skillet, add mushrooms and pepper, cook 5 – 6 minutes or until mushrooms are tender. Add cooking crème, stir and cook for 2 minutes. Return meat to the skillet, stir in broth and cook for 5 minutes. Remove from heat and let stand for 5 minutes. Serve over noodles and top with parsley. Serves 4. Philadelphia Give your dinner a lift. Now you can add a little “Oh YEAH!” to your dinner routine with a dollop of new, easy-to-melt Philadelphia Cooking Crème. Available in Original, Savory Garlic or Santa Fe Blend. (10 oz.)

Eggplant Panini INGR E DI E NTS

2 Tbsp. extra-virgin olive oil

8 slices fresh mozzarella

8 slices whole grain country bread

2 Tbsp. Boscoli Kalamata Olive Salad

/2 tsp. garlic salt

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Snapdragon Imported Pan-Asian Cuisine brings the vibrant flavors of various regions to your table. Rice Noodle Soup Bowls in Singapore Curry, Japanese Sesame or Hong Kong Seafood (2.12 oz.), Oil-Free Vinaigrettes in Pineapple Chili, Passion Fruit and Java Ginger Sesame. (10 oz.)

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Some products not available at all stores.

2 cups hot cooked noodles

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8 slices eggplant ( /2 inch thick)

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/3 cup fat-free reducedsodium beef both

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1 Tbsp. fresh parsley, chopped

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Nate’s Nate’s Meatless Meatballs are 100% vegetarian and vegan, making a delicious addition to your favorite dishes. Serve atop spaghetti, inside a hoagie or simply paired with your favorite sauce as an appetizer. Classic and Zesty Italian. (12 oz.)

1 tub (10 oz.) Philadelphia Original Cooking Crème

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/3 cup sliced jarred roasted red peppers

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4 thin slices red onion

Preheat grill to medium-high. Lightly brush both sides of each slice of bread and eggplant with oil. Sprinkle eggplant with garlic salt and grill for 6 minutes. Turn with a spatula, top with cheese and continue to grill until cheese is melted and the eggplant is tender, about 4 minutes. Toast the bread on the grill about 1 – 2 minutes per side. Spread the olive salad on four pieces of bread, top with eggplant and cheese, red peppers, onions and remaining slices of bread. Cut in half and serve warm. Makes 4 sandwiches. Boscoli Boscoli Olive Salad is a mixture of olives, pickled vegetables, capers, herbs and spices and olive oil. Traditionally served on a New Orleans Muffuletta sandwich, it’s also great for salads, pastas or pizzas. Italian, NEW Kalamata and NEW Jalapeño. (16 oz.)


Spring into Easter Season Springtime Treats Prosciutto and Cheese Wrapped Asparagus INGR E DI E NTS

16 asparagus spears

1 tsp. oregano

1 Tbsp. Colavita Extra Virgin Olive Oil

2 slices prosciutto, cut in half lengthwise

1 tsp. salt 1 tsp. fresh ground pepper

8 oz. Neufchatel cheese, softened

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Preheat grill to medium heat. In a medium bowl, toss asparagus with oil, salt, pepper and oregano. Spread prosciutto slices with Neufchatel cheese and wrap around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil grill rack. Grill asparagus bundles, turning once or twice, until asparagus is tender, about 10 minutes. Makes 4 servings. Colavita The natural juice squeezed from the best fruit of Italian olive trees one day after the harvest is then cold-pressed to get this top quality oil. Unmatched for freshness and flavor, Colavita Extra Virgin Olive Oil guarantees its product to be 100% Italian olive oil and is properly labeled. (I liter)

Fiesta’s Produce Department The freshest vegetables have the best taste and Fiesta delivers. Crispy spring vegetables like Green Beans, Asparagus, Artichokes and New Potatoes will delight your taste buds. Prepare them as a delicious side dish any day of the week. Fiesta’s Floral Department Celebrate springtime with beautiful selections from Fiesta’s Floral Department. Usher in the colors and scents of the season with springtime floral arrangements or assorted potted plants, including Daylilies for Easter.

Lundberg Lundberg Heat and Eat Organic Brown Rice Bowls are quick, convenient, healthy brown rice bowls that cook perfect every time. Just heat and eat! Ready in seconds, Lundberg makes it easy to get your daily servings of whole grain. Short Grain, Long Grain and Country Wild. (7.4 oz.) Himalaya Committed to bringing you the purest honey, Soliga Forest Honey is 100% organic forest honey made from the nectar of hundreds of forest flowers found in the forests of South India. (8.8 oz.) St. Dalfour The St. Dalfour world renowned recipe uses a special concentrated grape juice to produce a naturally sweet 100% Fruit Spread without added sugar. This all natural jam is the perfect addition to your rich and healthy diet. Wild Blueberry, Strawberry, Apricot and more. (10 oz.)

Fiesta’s Meat Department Find all the entrée enticements you need to make your Easter celebration special. A favorite headliner, ham is available bone-in or bone-less, smoked or cooked, shank or butt. Whatever you choose, your spread will be a success. Lamb is perfect for your Easter table, and Fiesta carries a full array of USDA Lamb racks, legs, chops and shanks, including all-natural Summit Creek chops. Enjoy!

Fiesta’s Bakery You have to have treats around the house for the Easter season, and Fiesta’s Bakery has everything you need. Traditionally eaten during Lent and on Good Friday, fluffy Hot Cross Buns have red and green candied fruit and a criss-cross frosting. Creative springtime Bunny Cakes will be the hit of the party, and cupcakes are perfect little treats topped with colorful springtime candy just for you!

Some products not available at all stores.

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Not Our First Rodeo Delicious Gulf Seafood Cover Recipe — Shrimp & Scallop Kabobs INGR E DI E NTS

Fiesta’s Meat Department It’s a Texas size feast with beef short ribs, finger ribs and brisket. Fiesta is there for you with all you need for your back yard grilling. Cook a brisket and some ribs low and slow and see your guests coming back for seconds. Throw in some Pork Spare Ribs and you have a party! Prepare delicious fajitas with Fiesta Brand marinated Beef and Chicken Fajitas. It’s all waiting for you at your Fiesta Meat Department!

1 red bell pepper, cut into 1" pieces

6 Tbsp. butter, melted 2 tsp. garlic powder

1 yellow bell pepper, cut into 1" pieces

2 tsp. onion powder Juice of one lemon /4 tsp. salt

1 lb. Texas Gulf Shrimp, peeled and deveined with tails attached

/4 tsp. pepper

1 lb. Scallops

/2 red onion, cut into 1" pieces

8 wooden skewers

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Texas Smoked Sausage When it comes to smoked sausage, Texas knows how to make it — from recipes rich with German, Polish and Czech heritage and original Texas flavor. Fiesta’s Meat Department carries a wide selection of brands such as Chappell Hill, Blue Ribbon, Earl Campbell, Kountry Boys and more. Some are spicy and some are hot, but all are perfect for throwing on the grill and enjoying with your friends and family.

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Angie’s Artisan Treats Angie’s Kettle Corn is popped in small batches, in real kettles and has a classic kettle corn flavor — not too sweet, not too salty. This kettle corn is made with only four all-natural ingredients: popcorn, corn oil, cane sugar and sea salt. Try Authentic Kettle Corn, Caramel and Lite.

Texas Beers and Wine Everything is better in Texas and that includes our local beers and wines. From award-winning Shiner Bock to Lone Star, the national beer of Texas, and Saint Arnold, Texas’ oldest Craft Brewery, you won’t find a better selection of Texas beers than at Fiesta. If wine is more your style, pick up a few bottles of Messina Hof and Llano wines and keep the party going ’til the break of dawn.

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Some products not available at all stores.

Soak skewers in water for at least 30 minutes before threading items (this prevents them from burning when on the grill). Mix first 6 ingredients in a small bowl. Alternately thread red bell pepper, shrimp, onion, yellow bell pepper and scallop onto skewers. Brush shrimp and scallops with seasoned butter mixture. Grill over medium heat 6 – 8 minutes or until shrimp turns pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture. Makes 8 kabobs. Fiesta’s Seafood Department With March being Seafood Month at Fiesta, you’ll find the best selection of Texas fresh wild caught shrimp and farm raised catfish. Another favorite, Fiesta’s prime Alaskan Seafood is the best around. Impress your friends with fresh caught Alaska Soho Salmon, Salted Codfish and Pollock.

Texas Barbeque Sauce One of the differences that distinguishes Texas barbeque from that of other regions of the country, or even worldwide, is the barbeque sauce. Texas sauces are famous for sweet and spicy, tomato-based flavors that are thick and delicious. Texans also like to experiment with special seasonings and spices for more variety. You can find that variety at Fiesta where there is a sauce to meet every taste including Jesse Dalton’s, Stubbs and more.


Springtime Wine

Domestics Barefoot Moscato Black Box Cabernet Sauvignon, Chardonnay Blackstone Merlot Estancia Merlot Fólie à Deux Ménage à Trois Red Smoking Loon Merlot St. Francis Sonoma Red Sutter Home Moscato Toad Hollow Pinot Noir Turning Leaf Merlot

California California California California California California California California California California

Imports Cavit Pinot Grigio Cruz Garcia Reál Sangria Ecco Domani Pinot Grigio Finca Flichman Malbec Gabbiano Chianti Marqués de Cáceres Red Riunite Lambrusco Ruffino Pinot Grigio Trapiche Malbec

Italy Spain Italy Argentina Italy Spain Italy Italy Argentina

Sparkling Wines Beringer White Zinfandel Sparkling Korbel Sweet Rosé Verdi Spumante Robert Mondavi Woodbridge Brut

California California Italy California

Some products not available at all stores.

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National Nutrition Month Bear Naked Peak Energy Trail Mix is crafted to provide energy from natural sources. Each blend is packed with 100% pure & natural ingredients like luscious fruit, nutrient-rich seeds, hearty nuts and whole grain granola clusters. Cranberry Protein, Chocolate Cherry and Raisin Pecan Flax. (4.5 oz.)

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Take Care of You Peanut Butter Granola Breakfast Muffins INGR E DI E NTS

2 large eggs

21/3 cups Nature’s Path Peanut Butter Granola

1 cup Voskos low fat yogurt

11/2 cups all-purpose flour

/4 cup vegetable oil, plus 1 tsp. for greasing muffin tins

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2 /2 tsp. baking powder 1

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French Meadow Bakery ITE French Meadow Bakery uses top-quality, all-natural M ingredients to create innovative, healthy bread products and sweet goods known for their great taste, texture and functionality. Sprouted 16 Grain Bread (24 oz.) and Bagels. (17.5 oz.) Liberté Liberté Méditerranée Yogurt is made with pure milk and no sugar substitute or gelatin so you can feel good about serving it to your family. Try Peach Passion, Plum & Walnut, Wild Blackberry and more. (6 oz.)

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Hemp Bliss Hemp Bliss from Manitoba Harvest is made from organic hemp seeds and pure organic ingredients. This blissful beverage is rich and creamy with a nutty flavor and is filled with nutritional goodness. Enjoy Hemp Bliss chilled by the glass or added to cereal. Original and Chocolate. (32 oz.)

CalNaturale Providing positive nutrition, increased vitality and great taste through pure and simple ingredients, CalNaturale Svelte is a non-dairy, gluten-free natural protein beverage. French Vanilla, Cappuccino, Chocolate and Spiced Chai. (15.9 oz.)

Tropical Oasis Most health professionals recommend a good multiple vitamin and mineral supplement to meet your body’s daily requirements. Tropical Oasis Multi Vitamin Mineral Dietary Supplement is a great tasting way to support your nutrition and keep your body working to its full potential. Adults and Children’s. (16 oz.)

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Some products not available at all stores.

3 Tbsp. agave nectar or maple syrup

/2 tsp. baking soda

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/4 tsp. salt

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/2 cup dried blueberries

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Preheat oven to 400º F. Grease 12-muffin tin lightly with oil. Measure 2 cups granola into a large bowl. Use a fork to stir in flour, baking powder, baking soda and salt. In a medium bowl, lightly beat eggs. Blend in yogurt, oil and nectar or syrup. Stir liquid and blueberries into dry ingredients to create a lumpy batter; do not over mix. Spoon batter into muffin cups. Sprinkle remaining 1/3 cup granola on top of each muffin. Bake for 7 minutes, then turn muffin tin back to front. Continue baking 4 – 5 minutes until a cake tester inserted into center comes out clean. With a fork and oven mitt, pry hot muffins from pan and set on a cooling rack. Eat warm or at room temperature or freeze cooled muffin in an airtight container for up to 3 months. Makes 12 muffins.

Nature’s Path Nature’s Path Granola is packed with protein, minerals and whole grains. What better way to start your family’s day? Try NEW Peanut Butter, Agave Plus and Flax Plus varieties. (11.5 oz.)

Voskos This yogurt is packed with calcium, flavor and creamy deliciousness. It helps to stabilize your metabolism and prevents low blood sugar crashes. Make a quick snack in less than 30 seconds by adding fresh fruit and nuts. Original, Low-Fat and Non-Fat. (8 oz.)


Get Back on a Health Kick Better Your Bread Irish-American Soda Bread INGR E DI E NTS

12/3 cups whole wheat pastry flour

1 cup dried cranberries

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/3 cup sugar

1 large egg

11/8 tsp. baking powder

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/2 tsp. baking soda

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/4 cup Organic Valley Plain Pourable Yogurt

4 Tbsp. butter, melted (but not hot)

/2 tsp. salt

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Heat oven to 375ºF. Line a baking sheet with parchment paper, then butter the pan in the center to form a round that’s about 10 inches in diameter. Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk thoroughly. Stir in cranberries. Combine egg, yogurt and butter in a second bowl and whisk. Add to dry ingredients and mix until barely combined. The dough will be somewhat thick and sticky. Scrape the dough onto the prepared baking sheet to form a roundish mound about 7 inches in diameter. Bake until crusty and a toothpick inserted near center comes out clean, 25 – 30 minutes. Cool on a wire rack. Serve warm or at room temperature. Serves 8. Copyright by Terese Allen.

Organic Valley This yogurt is clinically documented to boost digestive and immune system health. Each serving is an excellent source of calcium and contains no added sugar. So drink it, pour it or blend it for a delicious addition to your family’s diet. Plain, Vanilla and Berry. (32 oz.) Everyday low price $3.69 Twinings Twinings Herbal Revive and Herbal Unwind teas have a light and zesty flavor with an invigorating effect. Sweet luscious fruits are combined with exotic spices or aromatic flowers and each blend can either perk you up or help you to relax. (20 ct.) Emergen-C Want a healthy way to feel good and strengthen your immunity? Raspberry Emergen-C and Emergen-C Immune Defense are natural solutions with the perfect blend of vitamins and nutrients to boost immunity, increase metabolic function and ignite your energy level without caffeine. (30 ct.)

CLIF CLIF Mojo is chock full of whole nuts, pretzel pieces and other tasty, all-natural morsels. CLIF Builder’s bar has no trans fats or hydrogenated oils, and is the perfect way to get through a hard day’s work. Mojo Bar (1.59 oz.) 4/$5.00 Builder’s Bar. (2.4 oz.) $1.59 Emerald Laboratories This raw whole-food based nutritional supplement is completely free of additives and fillers. The Multi Vitamin & Mineral vegetable capsules are all natural, high quality and 100% pure for a healthier you. (120 ct.)

Emerita Why is Emerita Pro-Gest so trusted? Maybe because it’s the only natural progesterone cream that’s been clinically tested. Pro-Gest helps women with a myriad of discomforts associated with hormone imbalance during perimenopause and menopause. (2 oz.) $21.99 RidgeCrest Herbals Tired of products with side effects or no effects? Try ClearLungs and SinusClear. ClearLungs is a thoroughly researched and doctor-tested Chinese herbal formula that really works without side-effects. SinusClear provides quick relief from sinus congestion by shrinking swollen membranes and restoring free breathing. (60 ct.) Emerita Emerita OH Natural Lubricant is the original natural personal lubricant with Vitamin E. Designed to be soothing, this formula is non-toxic and is formulated specially for women. It contains herbs and natural ingredients blended in a water-based solution. (2 oz.)

Mrs. Meyer’s Mrs. Meyer’s Clean Day Countertop Spray takes the basic formula of their All Purpose Cleaner and adds a special Vegetable Protein Extract, a naturally fresh way to remove odors. It cleans, degreases and deodorizes the kitchen, bathroom or any room. Geranium, Basil, Lavender and Lemon Verbena. (16 oz.)

Some products not available at all stores.

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Your International Store www.fiestamart.com

Fiesta Culinary School Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation. From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle. •

Mexican • Pacific Rim

Italian

Spanish

American

Thai

French... And More!

March 10 — Get ready for a new season with the return of Terry Conlan, Executive Chef at Lake Austin Spa Resort. Chef Conlan specializes in producing healthy, low fat meals. Experience “Springtime in Paris” with delicious dishes including Low Fat Roquefort Gougére with Citrus/ Tomato Jam, Salad Lyonnaise, Steak Au Poirve with Fat Free Dijon/Cognac Cream Sauce, Potatoes Dauphine and Low Fat Custard Filled Profiteroles with Chocolate Sauce.

Bean Sauté, Chicken Saté with Asian Peanut Sauce, Thai Chicken & Butternut Squash and Tortilla Crusted Chicken with Salsa Verde.

Creole to the class with Crawfish Pierogi, Smoked Oyster & Duck Gumbo, Caribbean Jerk Shrimp & Grits and Bananas Foster Upside Down Cake.

April 7 — Originally from Mumbai, Suneeta Vaswani believes in a “food without borders” world. Join Suneeta as she makes Indian cuisine more accessible with such delights as Mung Dal Soup, Chicken Tikka Masala, Mint Smothered Baby Potatoes and Orange Saffron Pudding.

March 24 — With over 30 years experience, Professional Chef and Caterer Tim Mehne will show the Culinary Class that “Chicken Ain't Boring” with dishes including Chicken & Black

April 21 — The Fiesta Culinary School welcomes back Executive Chef Mark Holley of Pesce and his vast range of culinary skills. Chef Holley brings the flavorful essence of

May 5 — Please join us in welcoming Culinary Instructor Elizabeth Escobedo for a Cinco de Mayo celebration dinner. For her first class at the Fiesta Culinary School, she will teach you how to prepare Cantaloupe-Strawberry Agua Fresca, Mexican Flag Salad with Cilantro-Lime Vinaigrette, Chicken Mole Poblano with Steamed Rice and Lime Cake with Tequila Whipped Cream. Reserve your seat for this delicious taste of Mexican culture today!

Are You On Our “¡VIVA FIESTA!” Mailing List? We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments: Our pledge to you: We will not sell or lease your name to any other businesses.

May 12 — Executive Chef Terry Conlan returns from the Lake Austin Spa Resort with his “Del Mar” menu. Learn all about summer beach fare such as Chilled Avocado/Tomatillo Soup with Lump Crab, Caribbean Prawn Tostado with Curry Spices, Crispy Red Snapper with Spicy Peanut Salsa and Banana Rum Custard Pie. For Culinary School Reservations, call

(713) 866-8299

or go on-line to fiestamart.com First come – first serve. 30 Students Per Class! Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Look for special pricing during the months of March and April at select Fiesta Mart Stores.

©Copyright 2011 Hadfield Communications, Inc. • 800-442-3266

Indian

Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason austin I-35N @ 381/2 • I-35S @ Stassney Road • richardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

Your International Store www.fiestamart.com

We reserve the right to limit. Varieties may also be limited. Some products not available at all stores. We reserve the right to correct printing errors.

Viva Fiesta - Mar 2011  

Fiesta Mart's Viva Fiesta newsletter March-April 2011 Edition