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Desserts: Creams, Mousses, Pudding, Flans, Panna Cotta, Crème Brûlée and many more Examples

Fruit Mousse

Flan Caramel

Panna Cotta

Crème Brûlée

Preparation – quick and easy • Add hot water, stir and its ready to eat • Stir the mixtures into hot or cold water, simmer for a few minutes, ready to eat • Depending on the recipe add some butter or similar to develop the best enjoyment

Packaging options Depending on preferences and market needs in the relevant target market and how you aim at positioning the products in the shelves following packaging options are available:

composite tin

Bouillons cubes in box

Box with enclosed pouches

Box for Instant Meals

Unique flat pouches

Stand-up pouches

Cups for Instant Meals

Private Label

Tube

Ready to shelf

Bottle

Culinary Convenience Portfolio

Jar

Savoury & Sweet

GFF Inc. Girard’s Food Service 145 Willow Avenue City of Industry, CA 91746 Canada Tel.: +xx (0) 323 724 2519 Fax.: 323-726-0934 sales@girardsdressings.com www.girardsdressings.com

Plochman Inc. 1333 N Boudreau Rd, Manteno IL-Illinois, 60950-9384 United States Tel.: +1 815 468 8755 Fax.: +1 815 468 3434 plochman@plochman.com www.plochman.com

HACO Ltd. PO Box 96 CH-3073 Gümligen Switzerland Tel.: +41 (0)31 950 11 11 Fax: +41 (0)31 950 15 15 contact@haco.ch www.haco.ch


Culinary Portfolio – From healthy ingredients to

exquisite soups, sauces side dishes and desserts.

Dry Mixture Technology Soups, Stocks, Bouillons Examples

Experience and expertise underpin our endeavours to make the best possible convenience products combined with culinary excellency. HACO creations and developments offer a sophisticated range of seasonings, bouillons, soups, sauces, side dishes and desserts. Private label products increasingly contribute to trade turnover for retailers and the consumption of convenient and culinarily delicious products is enormously growing. This trend requires imagination, innovation and high quality consciousness. The HACO focuses on several key determinants in order to ensure your culinary success within the shelves: • Culinary competency for more than 90 years • High level expertise in our R&D Team of Les Chefs de cuisins & Gourmets

Instant Soup Pumpkin-Cocos

Instant Soup Lobster Cream

Vegetable-Beef Bouillon

Beef Consommé

Sauce Hollandaise

Morel Sauce

Lovage Sauce

Sauces Examples

• Delicate selection of finest quality raw materials • Creative & trendy development of recipes • Quick fine tuning towards individual customer needs • Comprehensive and individual customer orientation

Swiss Quality

US growth aspiration

Canadian sustainability

Curry Sauce

Convenient Side Dishes: Pasta, Mashed Potatoes, Polenta, Rice Dishes, Risotto, Wok Noodels, and many more Examples

Specific features and attributes driven by food trends and market needs: Tasty, convenient, excellent quality Natural No transfats / No palmfat / No hydrogenated fats Swiss rapeseed oil No flavour enhancers / no artificial flavours No artificial colours / No preservatives Low fat / fat free

Risotto

Pasta

Wok Noodles

Rösti

Italian Dressing

Plochman’s Mustard

Salad Dressing & Mustards Examples

Reduced sodium / reduced in salt No added sugar

Salad Dressing

French Dressing


Haco culinary portfolio