FINLAND Mustikkapuras (Blueberry Yogurt Pie) In Finland they have lots of wild blueberry bushes so they utilize this fruit in many of their recipes, such as in this particular dessert. I made the piecrust first and then mixed the yogurt filling and poured it in the pie crust. Then I just put blueberries into the yogurt filling and baked it. I personally do not like yogurt so I did not really like this pie. However, my siblings and their friends all enjoyed it a lot.
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