Pepperpot 04/15/2018

Crab curry Made with coconut milk and Curry Sauce. It’s a treat for your tastebuds Ingredients 1/2 cup water 2 limes, juice of 2 tablespoons ginger 2 tablespoons garlic 6 large crabs (cleaned) 1 1/2 cups coconut milk 3 tablespoons cooking oil 3 tablespoons curry powder 1 teaspoon salt, chive, thyme, pepper Instructions Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.

Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.

Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings,rice or roti.