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CONTENTS 03 From the President’s Station 04 Friends of the Guild
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Unilever Foodsolutions presents From Prep to Plate Decadent desserts served up by three top Dubai chefs.
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The Emirates International Salon Culinaire 2010 Gulf Gourmet brings you some candid moments from the legendary event.
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Cover Story Chef Eranga Nanayakkara, who bagged the title of Gastronomist of the Year at Salon Culinaire 2010 talks about his culinary journey.
Welcome to the ECG Gulf Gourmet extends a warm welcome to the new corporate members of the Emirates Culinary Guild.
Member directory The A to Z of ECG corporate members.
Madrid Fusion Gulf Gourmet caught up with Chef Juan Mari Arzak to talk gastronomy, getting old, and going strong.
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Managing Editor
Umaima Tinwala Created and produced on behalf of
The Emirates Culinary Guild Uwe Micheel , President T: +971-4-340-3128 F: +971-4-347-3742 E: theguild@emirates.net.ae
Contributors Tasneem Abdur-Rashid Design
The Emirates Culinary Guild by Umaima Tinwala
Mohamed El Saadany
P. O. Box 27412, Dubai, United Arab Emirates. C: +971-50-475-3734 E: u_tinwala@yahoo.com E: gulfgourmetdxb@gmail.com
Amaresh Bhaskaran
Photographer
Sales and Marketing
Moiz Rajkotwala
C: +971-50-5523795
Gulf Gourmet | March 2010
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