in the kitchen If you are needing a quick and easy dessert this March, then this Strawberry Trifle recipe is just what you are looking for. This Strawberry Trifle recipe is a delicious, low-fat dessert that you can quickly assemble and then put in the refrigerator to let the flavors meld together until it is time to serve.
Strawberry Trifle • 1 loaf pound cake, or ½ large (bundt) pound cake • 32 ounces strawberries • 1 16-ounce package non-dairy whipped topping, thawed 1. Cut or break cake into bite-size cubes. Place half of the cake cubes into the bottom of a trifle bowl. 2. Slice tops off strawberries and cut in half. Place half of the strawberries over the cake. 3. Spread half of the whipped topping over strawberries. 4. Repeat layers and refrigerate for one hour before serving.
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