in the kitchen
Established in April 2003, Young Chefs Academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient at YCA, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, a pinch of menu planning, and laughter to taste.
Usher in the flavors of the Season with these tasty recipes!
Spiced Pumpkin Mini Tarts This December, Young Chefs Academy is fully embracing the flavors of the season, utilizing the freshest ingredients to enhance the recipes we teach to our ambitious Young Chefs. This month, we’ve got pumpkin on our minds! One of our favorite recipes to make with our Young Chefs is Spiced Pumpkin Mini Tarts – not only is it a portable treat, but it’s a wonderful opportunity to work on pastry skills such as piping, blind-baking crusts and decoration. Check out the complete recipe on our website at seminolefl.youngchefsacademy.com – and for an extra challenge, make your own pie crust!
Cool Kids Cook
18 • December 2016
Say you saw it in the Gulf Coast Family Newspaper
Published on Dec 1, 2016
Gulf Coast Family's primary purpose is to encourage families along the Gulf Coast by providing worthwhile information that deals with family...