in the kitchen Pudding Pops • 1 3.4-ounce package cook and serve pudding mix • ¼ cup sugar • 2 ¾ cup milk
It’s a guarantee that the minute kids get home from school, they’ll make a beeline to the pantry or fridge. Soothe their after-school hunger with these quick and easy recipes your scholarly tykes are sure to savor. Kids will love these chocolate pudding pops! These frozen treats are simple to make and delicious to devour. The ham and cheese spirals are also quite easy to make and they perfect for a quick snack or for lunch. They are very filling, tasty, and easy to modify to the ingredients that you may already have.
• ½ cup whipping cream • Sprinkles, miniature chocolate chips, or chopped peanuts – if desired
1. Combine pudding mix, sugar and milk in a microwave-safe bowl 2. Microwave on high for 5 to 7 minutes, stirring every 2 minutes, until slightly thickened 3. Cool pudding mixture for 20 minutes, stirring often 4. Whip cream until soft peaks form, and fold into pudding mixture 5. Pour 1 tablespoon of sprinkles or other topping into each of 12 3-ounce disposable cups or popsicle molds, then fill with pudding mixture and place in freezer 6. If using cups, wait 5 minutes, then add a popsicle stick to the center of each pop 7. Freeze until firm (approximately 4 hours)
Cool Kids Cook
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Serving the Seminole Community for more than 20 years 34 • August 2016
Say you saw it in the Gulf Coast Family Newspaper
Published on Aug 1, 2016
Gulf Coast Family's primary purpose is to encourage families along the Gulf Coast by providing worthwhile information that deals with family...