Guam Recorder 3, no. 10 (1927)

Page 15

JANUARY 1927

277

THE GUAM RECORDEH,

L h i s vegebable is gr orv n . Stri n g a n d c o o k l h e b eans u n ti l bender , t hen c lra i n w e l l . Il o r a q u a rt o f b eans, melt trvo heaping tablespoonsof butter, salt and pepper to taste, add a little dry must,ardanrl a tablespoon o i vi n egar or lem on j u i c e . T o s s th e b e a n s i n thi s u n b i l v er y hot . S erv e a t o n c e . Fried TomatoeS.-Cook slorvly four or five slices of b a co n r v hic h has be e n c u t c ro s s -w i s ei n q u a rte r i rtch stri p s. Clean and c u t u p th re e g re e n p e p p e rs ar,d {o u r sr nall onions . Ad d th e p e p p e rsa n c l t} re o ni ons to th e bac on and c oo k s l o rv l yu n ti l te n c l e r. R e more to a ser v ing dis h anc l h e e p h o t. Sl i c e a n d fry fo ur or fi ve ri p e t om at oes an d p u t th e m i n th e s e rv i n g d i sh. llake a crealn gravy in the pan in rr'hich the ton atoes rve re f r ied. S er v e ri c e o r n o o d l ₏ s w i th th i s di sh i n ste ac las pot at oes . Eggplants.- X'or a change, fry eggplnnt in li batter i n ste ad of t , heus ual e g g a n d b re a d c ru mb s . T h e sl i ces may be dipped as they are, or tlrey may l,-e cttt in lor.rgstrips as French fried potatoes, Make a batter o f tw o eggs , one c up o f rn i l k , s a l t' , a n i l e n o u g h fl our to mn k e a t hin bat t e r. I{ a v e th e e g g p l a n t ts d ry as p o ssi b le,dip in t he b a tte r a n d fry i n h o t fa t. Serre rvi th s t elv ed t om at oe s .

Recipes ForCooking Bananas Banana Tart.-Takea largedeepdish,suchasusecl fo r a p ple t ar t , 18 b a n a n a s e u t i n ro u n d s , h a l f the g ra te d r ind of a. le mo n , th e j u i c e o f o n e l e mon, 3 o u n ces of m ois t s ug a r, a te a c u p fu l o f rv a te r. Pastry B a h e i n a m o d e rai e th e sa r ne as f or ap p l e ta rt. o ve n f or about 2U mi n u te s . Ba nanaB r ownB et ty .- P u t l a y e r o f s i i c e d b n n anas i n b u { , ber eddis h. A d d s u g a r, b u l te r, a n c l a l i ttl e ch o p ped pineapple p i c k l e w i th s i ru p , o r o l ' a,nge ma rm alt r , de;t hc n la y e r o f b l e a d c ru u rb s s p ti n kl cd wi th c innam onl t he rr l a y e r o f b a n a n a s , c tc ., rn a ki ng th e l as f lay er of c t' r.rmb s . Il a k e s i o w l y a n d s etve h o t wit h c r ear n. If fre s h p i n c a p p l e a n d are "iuice u se d , t he c r eam m a y b e c i i s p e n s e cwl i th . T h e w hi pp e d n' hit es of t wo e g u s w i th tw o ta b l e s p o o n s ful of su g a r , put light ly o n to p , a n d b l o w n e d q u i c k l y i n th e o v en af t er t he p u ' J d i n g i s c c o k e i l , i s a n i i n p rove* me n t. Ba nanaCus t ar dP u d d i n g .- Il a l f fi Il a p i e d i n tr rvi th sl i ce d r ipe blnans s , a n d s p ri n k l e rv i th a g o o d h t ow n su g a r . M r k e a pi n i o f c u s ta rd ' i n a s a u c e-l )nni sw e e t en t o t as t e, an d p o u r o v e r th e b a n a n a s ; add * r, fe rv ti ny nt it es of bu tte rr.g ra te a l i ttl e n u tn re g ovcr th e w holc , and bak c i n t,l i e o v e n fo r h tl f a n hour. Scrve wit h c lc am . Ba n ana P r inc es sP u d d i n g .- T l k e 6 b a n rrn a s, the wh i te s of 2 eggs , a l i ttl e a p ri c o t j a m a n d a t i ttte b ro l vn s ugar . P eel a n d rn a s h th e b a n a n a s , a n d put i n to n gr eas ec lpie d i s h a n d a e l d a i a 5 :s po f n p ri cot j a m ar r d let it get w& l ' rn th ro u g h i n a m o c i e ra teo vcn. l VL ri l e.t hat is c ook in g , ta k e th e 2 e g g s a n d s e p a rate the whites frorn the yokes. Whip t,he whites with th e su gar unt il it is " q u i te s ti ff. T h e n p u t i t on to th e p u dding, r et ur n to th e o v e n , a n d b s k e u nti l e

eoi den brow n. To be served hot or col d. Thi s m av be decorabeclwith glace cherries. Roly-PolyPudding.- Sift one cupful of flour, two teaspoonful s of baki ng pow der and orre-half t easpoonful of salt. C.hop into this scant one-half cupful suet and mi x qui ckl y w i th tw o-thi rds cup f ul of i ee w ater, R ol l out thi n and l ong and spread wit h thi n sl i cesof bananasarrd spri nkl e w i th l emon juice. R ol l up l i ke j el l y rol l and bake i n hot oi ' en t hr eefourths of an hour. S erve hot rvi th sauce. B ananaP uddi ng.- B oi l one quart mi l k and st ir in the bcl terr yol ks of tw o cggs, tw o tabl espoonsf ulof sugar, tw o tabi espoonsfulcorn starch di ssol ve d in a l i ttl e col d mi l k and a pi nch of sa,l t. Take baked bananas and sl i ee i n a puddi ng di sh. A dd por vder ed sugar and cover w i th the custard. P ut i n the oven and brow n. B akedB ananaD umpl i ngs.-R ubtogether one heaping tabl espoonful of butter ancl one cupful of fl our sif t ed w i th trvr; teaspoonsful of baki ng pow der anr i onei ral f teaspoonful of sal t. A dd about.one-hal f cupf r il of rvatcr anC mi x l i ghti y w i th spoorr. I)i vi de int o f our bal l s and rol l out l i gi rtl y and qri i ckl y to th e size of l arge saucers, P ut i nto the mi ddl e of each r ound mi nced bananas, ,qugar,l tuttel an.l l emon ext r act , and bri ng pasi e to top, n' etti ng the edgesand leavi ng openi rl g for steam to escape. S e.ve l tot . wilt r sauce made of four tabl espoonsful of suga r , t wo tabl espoonsfulbutter, ci nnanron E rnda pi neh o f st ll, creanredtogether, A dd one-fourth cup l ;oi l i ng wat cr .

THEMAIL BAG Tullis,Wyorning.-Ye Editor, is in receiptof a letter from Torn Guerin- this big good-natured"yosemi te" sai l or, rvi l l be remembered by n:any of t he o-l derGuam resi dents. Tom di d duty i n A gana som e tw enty-fi r' e years ago, he w as the Jack-of-the- Dust , and the fi r-.t G.S .K . S toreman of A gana. ' Iom iongs for the gootl old da;'5 q'1t"n bull-back riding was t'n fashi on, and l arge parti es set out for the picnic grounds, each member of vrhi ch u' as astri de of a fri sky bul l equi pped i n rnany casesr.,,i tha makeshif t saddl e of tortuous cl esi gn. Tom i s now the owner of a l arge ranch. H i s P ost offl ce addressi s Tullis, Wyoming, and he r,r'ouldbe delighted to have hi'sol<l Guam fri ends vi si t hi m. H e states that he has li: t s of room, and a pony or trvo for thenr to ri de.

Former Chief, nndhisassistant oftheGuam Police Department Guard Uncie Sam's Mail C nptai n C orbett ti . S . M. C ., and S ergeani\ \ '. J. D rvi re, I,r. S . M. 0., l ormerl y C hi ef, antl A ssist nni C hi ef, of the P ol i ce l )epartrr:eut o{ Gurrnr, ar e n( ) \ \ , doi ng di rty guerdi ng U ncl e S tm' s mai l betu,eenSeat t lt r ri ntl S pokane, W nshi ngtor.r, S ergeantI)rvi reri nf or n, s ns ti rat he recentl y ras a mc.nrberof the gua r ( l t hnt bror.rght a sl .ri prr.rent of gol d f rorn A l nsl rr l l ; n t r r s val ued al $250,00.


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Guam Recorder 3, no. 10 (1927) by Guampedia - Issuu