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SUSTAINABILITY

Earth Day at Tech From 100 Mile Meals to Dirt samplings, Earth Day at Tech was filled with education and delicious food! Our 100 Mile Meals at Brittain and North Ave featured ingredients from within 100 miles from campus. Menu items included Roasted Turnips & Purple Potatoes from West Georgia Farmers Cooperative in Pine Mountain, GA and Haynes Farm in Cullman, AL. Our marketing team also participated in the campus-wide Earth Day event and sampled “dirt� served with carrot pudding, as well as fresh, local strawberries from Common Market. The dirt consisted of mushrooms, garlic, pumpernickel bread, bitter cocoa powder, olive oil, rosemary, and sage.

GT Dining Earth Day Samplings

27 PARTNERSHIP REPORT C ARD

Georgia Tech Dining Partnership Report Card  

Take a look back at Spring 2018!

Georgia Tech Dining Partnership Report Card  

Take a look back at Spring 2018!

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