Christmas Eve and New Year's Eve programme

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CHRISTMAS EVE AND NEW YEARʼS EVE PROGRAMME The doors of our castle are open AMM for you if you’re vaccinated or recovered. WEIHNACHTSPROGR IM GSTAAD PALACE

CHRISTMAS EVE 2021 Friday, 24 December 2021

When candles shine and eyes are sparkling, Christmas is on the way. We invite you to start off your Christmas Eve celebrations with a Champagne toast, offered by the Gstaad Palace. Then move on to a delicious six-course dinner in one of our restaurants. Meanwhile, your little ones can gather to enjoy a Christmas movie and spend a joyful evening together.

PLACE Restaurants

PRICE CHF 195 per person | CHF 95 per child under 12 years (the menu is included in the culinary credit)

DINNER MENU Dinner from 7.30 pm

Salmon fillet and lobster with Ossetra caviar « Sélection Palace » « Cappuccino » of « Ratte potatoes » and white truffle Seabass medallion « Mediterranean style »

Roasted turkey « Christmas style » or Whole Simmental veal loin « Mille feuilles » of potatoes, bouquet of vegetables and Barolo sauce

Christmas pudding with its own sauce and Madagascar vanilla ice cream Mocha infused pastries « Sweet Christmas »

NEW YEARʼS EVE Friday, 31 December 2021

PLACE Dinner in the restaurants and at Salle Baccarat ENTERTAINMENT Dora Live Band, JP Verdolini and others THEME OF THE NIGHT Winter Wonderland

PRICE CHF 1250 for resident guests | CHF 1350 for non-resident guests CHF 600 for resident children under 12 years | CHF 650 for non-resident children under 12 years

DRESS CODE Ladies, please wear a long gown for dinner and a cocktail dress or long dress for after midnight. Gentlemen, we ask you to wear a dinner suit or tuxedo.

KIDS If you are travelling with your family: A New Year’s children’s programme will be provided at our Salle Piero.

THE LAST DINNER OF 2021 Aperitif from 8.00 pm | Dinner from 9.30 pm

Ossetra caviar « Sélection Palace » Breton lobster tail with lemongrass and verbena Smoked fillet of Scottish salmon « Palace style » Homemade duck foie gras with chutney

Medallion of turbot and South African langoustine, green vegetables and red curry sauce

Fillet of Simmental beef with white truffles from Alba, mashed potatoes with white truffles and vegetables

Marinated mango with coriander, salted caramel cream, crunchy hazelnut biscuit and roasted cocoa bean ice cream Coffee or Tea Pastries « New Year’s Eve »


GSTAAD PALACE Palacestrasse 28 • 3780 Gstaad • Switzerland • Phone: +41 33 748 50 00 • •