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How can the service unit find a facilitator for the pool, ropes course, waterfront, or archery area? The Program Department can help secure facilitators for the use of specialized areas/equipment. Please Note: Many facilitators expect to be paid for services rendered. Current rates of $75 per half day and $100 or more per day are common. Service units are expected to pay facilitators directly. *Special Pool Regulations:  Pool usage is subject to the approval of the Director of Property Services.  Pools are only available for rental from the end of summer camp until end of August.  Pools must be requested a minimum of four weeks in advance. If no usage is scheduled, pools are subject to early closure. Please Note: Reserving an entire camp does not include the pool. You are required to reserve that separately. How can my troop/group use a pool, ropes course, waterfront, or archery area and/or equipment? If your troop has facilitators, the troop can reserve the specialized area/equipment by choosing it from the hourly section online and completing the reservation with full payment. Taking advantage of the 3 for Free option will waive the site cost, but it does not apply to the use of specialized area/equipment. What if I booked my Camporee prior to the new online system how do I make my final payments? If your Service Unit reserved your Camporee prior to March 1, 2017 you will need to call the Property Services Department to arrange making the payment balance. You will not be able to make the payment through our online system. May we exceed the stated capacities for buildings? Day use and overnight capacities for each building are based on several factors, including local Fire Marshall State Codes and American Camp Association safety standards and may not be exceeded. What is a ServSafe Certification? ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. Your food handler needs to know food safety and the critical importance of her or his role. Some of the concepts in the training include: Sanitation, The Flow of Food through Operation, and Sanitary Facilities and Pest Management. The ServSafe Food Handler Certification is recognized for a three-year period. For more information on ServSafe certification, visit servsafe.com

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GSOFCT Volunteer Essentials 2015-2016  

The essential volunteer reference guide, updated for 2015-2016

GSOFCT Volunteer Essentials 2015-2016  

The essential volunteer reference guide, updated for 2015-2016