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The Ultimate Tailgate Party

The Taste of Mardi Gras

Football game or concert; stadium or arena;

Experience

collegiate

your

highlights of Mardi Gras, whether or not you

next tailgating party venue may be, this is the

observe Lent or Fat Tuesday. This is a great

class for you. Do you really want to settle for

excuse for an indulgent evening of a New

the predictable bag of chips and a plain ole

Orleans-style feast featuring gumbo, crawfish

hotdog this season? If not, then kick it up a notch

étouffée, and of course, king cake, so come join

with great new tailgating ideas for style and taste.

the fun and festivities!

Dates: Thursday, September 29 Early Bird Fee: $49 on or before Sept. 22 Fee: $60

Dates: Tuesday, January 17 Early Bird Fee: $49 on or before Jan. 3 Fee: $60

or

professional;

wherever

Crock Pot Gourmet Nutritious Food for Our Busy Lives Planning lives

and

ahead that

is

essential

includes

our

for

our

family

the

colorful

and

celebratory

That’s Amore! Some say Italian is the language of love. busy meals.

Some days, if not most, are difficult to get a nutritious meal put together so we end up eating fast food and spending more money. This class will motivate you and give you new ideas while enjoying a night out with new friends. Dates: Thursday, October 27 Early Bird Fee: $49 on or before Oct. 13 Fee: $60

Well, just in time for Valentine's Day, learn the true language of love - Italian cooking! Jenny presents a menu full of romance and decadence in this amore class. So bring your friends, or significant other, and enjoy preparing a full Italian meal, including homemade pasta and tiramisu. Dates: Thursday, February 9 Early Bird Fee: $49 on or before Jan. 27 Fee: $60

Festive Gifts & Treats from the Kitchen

Fearless French Cuisine

Need some new ideas for holiday gift giving?

Embark on an experience of the true taste of

A home-cooked treat always adds thought and meaning to any special occasion. Go beyond the cookie tin and learn how to create unique and delicious gifts in your own kitchen for this holiday season. Dates: Thursday, November 10 Early Bird Fee: $49 on or before Oct. 27 Fee: $60

Spanish Cooking Spain is famous for its football, beaches, and flamenco dances. But it is also famous for its fabulous regional cuisines. We will learn some of their favorites such as tapas {miniature bite size morsels}, tortilla {omelet of potatoes and eggs},

traditional French cuisine with a multi-course meal prepared by you. Learn the techniques that celebrate the surprisingly simple tradition of cooking the French way – and without fear! Dates: Thursday, March 9 Early Bird Fee: $49 on or before Feb. 23 Fee: $60

All Cooking with Jenny classes will be held at the Rumble Seat Inn, located in Barnesville, GA, from 6:00 - 9:00pm.

paella {traditional rice dish}, bean and kale soup, and crema catala {crème brulè} from Barcelona. Dates: Tuesdays, November 15 Early Bird Fee: $49 on or before Nov. 1 Fee: $60

For More Information: 678-359-5123 • www.gordonstate.edu/commed

Life and Leisure - Culinary Enrichment

Community Education

Gordon State College Community Education 2016 Fall - Winter 2017  

Our catalog, our programs and our mission of providing lifelong learning opportunities to our community is not complete without you!

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