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C o n f e c t i o n e r y

CONFECTIONNARY.indd 1

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K e y

f i g u r e s

Nactis provides flavours, colours and functional mixes to all food

industries from beverages to bakery including of course confectionery. Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adjusted to their application, process… Here you’ll find a small range of Nactis products dedicated to confectionary Industry which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.

>> 5

R&D Laboratories

>> 12

Flavourists & perfumers

>> 1

Test workshop

>> 50

Agents and subsidiaries international

>> 55 M€

2009 sales PROFORMA

>> 58 M€

2010 sales forecast

>> 290

2010 headcount

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Ta b l e o f c o n t e n t s Chocolates Chocolat mass

Surface decoration Ganache

Boiled sweets, lollipops

Jellied candies, gums and fruit pastes

Caramels, chewing-gums and chewy candies Other candies Marshmallows

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Sugar coated pills Barbe Ă  Papa Nougat Pop-corn Candied fruit, almond paste, calisson Sugared almond Lozenge Spread Marrons glacĂŠs

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Chocolat mass

Chocolates

Flavours DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Apple flavour nat

Apple, juice, fresh

powder

4-5 g/kg

Blackberry flavour

Blackberry, fresh note, green

liquid

2 g/kg

Blackcurrant flavour nat

Fruity blackcurrant

liquid

2-3 g/kg

Caramel flavour nat

Milky caramel

liquid

3 g/kg

Carrot flavour nat

Carrot

powder

4-5 g/kg

Cherry blossom flavour

Flowery, white flower, fresh

liquid

1-2 g/kg

Cinnamon flavour nat

Cinnamon, spicy

liquid

0,9 g/kg

Coffee flavour

Strong, coffee

liquid

2 g/kg

Coriander Lemon flavour nat

Coriander, lemon

liquid

0,1-0,2 g/kg

Exotic fruit flavour

Sulfured, exotic fruit, passion type

liquid

1-1,5 g/kg

Ginger essential oil nat

Ginger

liquid

0,5-1 g/kg

Grapefruit essential oil nat

Fresh, bitter

liquid

0,5-1 g/kg

Honey flavour

Honey, sweet, flowery

liquid

1,5-2 g/kg

Lavender flavour nat

Lavender

powder

4-5 g/kg

Lemon essential oil nat

Typical of the fruit

liquid

0,5-1 g/kg

Green lemon flavour nat

Fresh green lemon

liquid

3 g/kg

Mint essential oil nat

Mint

liquid

0,5-1 g/kg

Blood orange flavour nat

Fruity orange, fresh, blood orange

liquid

0,5-1 g/kg

Orange essential oil nat

Typical of the fruit

liquid

0,5-1 g/kg

Pear flavour

Pear

liquid

2 g/kg

Raspberry flavour

Fruity raspberry, fresh note, strong

powder

3-4 g/kg

Tangerine essential oil nat

Typical of the fruit

liquid

0,5-1 g/kg

Spice flavour nat

Spiced, pepper, cloves

liquid

1-1,5 g/kg

Vanilla - biscuit flavour

Vanilla, biscuit

liquid

3-4 g/kg

Liposoluble colourings

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DENOMINATION

COLOURINGS

FORM

EEC NUMBER

Yellow colouring lipo

Yellow

Powder

E.104

Red colouring lipo

Red

Powder

E.124

Orange colouring lipo

Orange

Powder

E.110

Blue colouring lipo

Blue

Powder

E.132

Brown colouring lipo

Brown

Powder

E.102 - E.124 E.132

Green colouring lipo

Green

Powder

E.104 E.132

Yellow tagete extract os

Yellow

Liquid

E.161b

Yellow curcumine colouring

Yellow

Liquid

E.100

Orange beta carotene colouring

Orange

Emulsion

E.160a

Orange paprika extract

Orange

Liquid

E.160c

Red carmine colouring

Raspberry

Liquid

E.120

Violet blue carmine colouring

Purple

Liquid

E.120

Green cu chlorophyll os 18 colouring

Green

Liquid

E.141

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Emulsifiers DENOMINATION

PRODUCT CHARACTERISTICS

FORM

EEC NUMBER

Mono & diglycerides of fatty acids

Perfect emulsifier

powder

E.471

Soya lecithin

Natural vegetable emulsifier

thick liquid

E.322

Surface decoration

Sparkling colourings DENOMINATION

FORM

EEC NUMBER

Sparkling silver colouring

Powder

E.555 - E.171

Sparkling gold colouring

Powder

E.555 - E.171 E.172

Sparkling bronze colouring

Powder

E.555 - E.172

Sparkling copper colouring

Powder

E.555 - E.172

Sparkling red colouring

Powder

E.555 - E.172

Ingredient DENOMINATION

FORM

EEC NUMBER

Royal ice cream

Powder

E.330 - E.414 E.415 - E.413

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DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Blackcurrant - mint flavour

Fruity blackcurrant, mint

liquid

3 g/kg

Blueberry flavour nat

Fruity blueberry, green

liquid

10-12 g/kg

Cherry flavour

Cherry, kernel, sweet

liquid

4-6 g/kg

Caramel salted milk flavour nat

Caramel, milky

liquid

35-40 g/kg

Coffee flavour nat

Strong coffee

thick liquid

15-20 g/kg

Coffee spray-dried

Roasted coffee

powder

10-15 g/kg

Liquorice in powder

Liquorice

powder

2-4 g/kg

Pistachio flavour

Fruity, almond, Pistachio

liquid

10-15 g/kg

Pistachio flavour

Sweet of bitter almond

paste

60 g/kg

Raspberry flavour

Fresh raspberry, woody

liquid

3 g/kg

Tiramisu flavour

Coffee vanilla

liquid

10 g/kg

Truffle flavour

Strong truffle

liquid

8 g/kg

Verbena flavour nat

Verbena, fresh

liquid

15-20 g/kg

Vanilla flavour

Typical vanilla Bourbon

liquid

4-5 g/kg

Vanilla egg flavour

Vanilla, milky, egg

liquid

6-8 g/kg

Violet flavour

Flowery, violet

liquid

3 g/kg

Yuzu flavour nat

Lemon, fresh note, juice type

liquid

10-12 g/kg

Almond paste

Sweet almond

pure paste

30 g/kg

Hazelnut paste

Roasted hazelnut

pure paste

30 g/kg

Pecan nut paste

Pecan nut

pure paste

30 g/kg

Pistachio paste

Oily pistachio

pure paste

30 g/kg

EEC NUMBER

Chocolates

Ganache

E.150d

E.102 E.110 E.132

E.150d

E.150d

E.122 E.151 E.131

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Boiled sweets, lollipops

Flavours

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DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Essential oils nat

Lemon, orange, grapefruit, tangerine, lime (citrus fruits)

liquid

1 g/kg

Apple flavour

Fruity apple

liquid

3 g/kg

Apple flavour nat

Strong ripe apple

liquid

10 g/kg

Caramel flavour nat

Caramel, lightly roasted, milky

liquid

5-6 g/kg

Dairy product flavour

Milk, vanilla

liquid

3 g/kg

Fig flavour nat

Fig, fruity, dried fruit

liquid

8 g/kg

Ginger bread flavour

Caramel, cinnamon, orange, spicy

liquid

12 g/kg

Jasmine flavour

Strong jasmine flavour

liquid

0,5-1 g/kg

Kola flavour nat

Cola, lime, spicy

liquid

2-3 g/kg

Liquorice flavour nat

Liquorice, aniseed

liquid

5 g/kg

Liquorice flavour

Liquorice, aniseed

liquid

3 g/kg

Melon flavour

Fruity melon, fresh

liquid

3 g/kg

Mint mitcham essential oil nat

Menthol, fresh note

liquid

1 g/kg

Nougat flavour

Nougat, almond, hazelnut, honeyed

liquid

2 g/kg

Peach flavour

Peach, fruity

liquid

5 g/kg

Peach flavour

Peach, fruity

liquid

5 g/kg

Peach flavour nat

Fruity, fresh, strong

liquid

2 g/kg

Raspberry flavour

Fruity raspberry

liquid

3 g/kg

Strawberry flavour nat

Fruity, acid and fresh note

liquid

3 g/kg

Strawberry - cream flavour

Fruity strawberry, creamy

liquid

1,5-2 g/kg

Syrian plum flavour

Syrian plum, cooked note, almond

liquid

2-3 g/kg

Vanilla flavour nat

Vanilla bourbon bean

liquid

10 g/kg

Violet flavour

Violet, powdery, woody

liquid

2 g/kg

Walnut flavour & e.150d

Honey, sweet

liquid

5 g/kg

Colourings (PH acid) DENOMINATION

COLOURINGS

FORM

EEC NUMBER

Cu chlorophyllin ac 1

Green

liquid

E.141

Curcuma base

Yellow

liquid

E.100

Beta carotene 1% cws

Yellow oranged

powder

E.160a

Carminic acid 95% fccii

Orange

powder

E.120

Universal caramel

Brown

liquid

E.150a

Hibiscus extract powder 2

Red

powder

E.163

Fruit extract type strawberry

Red

liquid

E.163

Purple carrot powder

Red

powder

E.163

Red cabbage extract

Red pink

liquid

E.163

Red cabbage extract powder

Red pink

powder

E.163

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Jellied candies, gums Flavours DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Banana flavour

Strong of banana

liquid

0,5 g/kg

Blackberry flavour nat

Fruity as blackberry, fresh note

liquid

5 g/kg

Kola flavour e.150d

Cola, lime, spicy, citrus fruit

liquid

2,5 g/kg

Mint flavour nat

Mint, menthol, eucalyptus

liquid

2 g/kg

Orange flavour

Fruity orange, juice note, pulp type

liquid

7-8 g/kg

Pear flavour

Pear

liquid

1 g/kg

Strawberry flavour

Strawberry

liquid

2 g/kg

Tutti frutti flavour

Tutti - frutti, fruity

liquid

2 g/kg

Additives PRODUCT CHARACTERISTICS

FORM

EEC NUMBER

Arabic gum

Emulsifying, texturing and protecting properties

up to 400g/ net weight

E.414

Guar flour

Thickening power both at low and high temperatures

2-10 g/kg

E.412

Pectin

Gelling agent at low temperature

10-20 g/kg

E.440

Gelatin

E.441

Fruit pastes, candies with fruit preparation

Jellied candies, gums and fruit pastes

Denomination

Flavours

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DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Apricot flavour nat

Strong apricot, sweet note, jam

liquid

2-4 g/kg

Fig flavour

Fig

liquid

1 g/kg

Green lemon flavour

Green lemon, strong

liquid

2-4 g/kg

Peach flavour nat

Peach, fruity, fresh, strong

liquid

3 g/kg

Pear flavour nat

Pear, fresh

liquid

3 g/kg

Strawberry flavour nat

Strawberry, jam note

liquid

3 g/kg

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Caramels, chewing-gums and chewy candies

Caramels, toffees

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DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Chocolate flavour

Chocolate, vanilled, cocoa

liquid

1,5 g/kg

Coffee flavour nat, e.150d

Roasted coffee bean

liquid

15 g/kg

Orange flavour nat

Fresh of orange juice

liquid

2 g/kg

Prune flavour

Prune, cooked fruit

liquid

1,5 g/kg

Verbena flavour nat

Lemon verbena

paste

15-16 g/kg

Vanilla flavour nat

Vanilla bourbon bean

liquid

6 g/kg

Chewing-gums, chewy candies DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Green apple flavour

Green apple

liquid

6-7 g/kg

Blackcurrant flavour

Fruity blackcurrant, bud

liquid

2 g/kg

Cherry flavour

Cherry, fruity, pit, griotte, kirsch

liquid

6 g/kg

Cherry flavour

Cherry, fruity, pit, griotte, kirsch

liquid

6 g/kg

Cherry flavour

Cherry, fruity, pit

liquid

6 g/kg

Cherry flavour

Cherry, fruity, pit

liquid

2 g/kg

Coffee flavour

Roasted coffee bean

liquid

3 g/kg

Grapes flavour

Fruity, grapes, muscat

liquid

10 g/kg

Grapes flavour

Grapes, fruity muscat

liquid

10 g/kg

Honey flavour

Honey, nut, cocoa

liquid

4 g/kg

Honey flavour

Honey, nut

liquid

4 g/kg

Lemon flavour

Lemon, zest, orange

liquid

4 g/kg

Bitter orange flavour nat

Fruity orange, zest, bitter

liquid

1 g/kg

Strawberry flavour

Wild strawberry, fruity

liquid

6-7g/kg

EEC NUMBER

E.163

E.163

Strawberry flavour

Strawberry, fresh fruit

liquid

4 g/kg

Strawberry flavour

Strawberry, fresh fruit

liquid

4-5 g/kg

E.124 E.330 E.163

Strawberry flavour

Strawberry, fresh fruit

liquid

5 g/kg

Vanilla flavour

Vanilla, biscuit, caramel

liquid

8-10 g/kg

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Marshmallows Flavours AROMATIC PROFILE

FORM

DOSE

Aloe vera flavour

Fresh, fruity note, flowery

liquid

1,5 g/kg

Amber flavour

Rosy, flowery, vanilla

liquid

1 g/kg

Aniseed flavour

Aniseed, flowery, liquorice note

liquid

1-2 g/kg

Chewing gum flavour

Chewing gum, malabar type

liquid

4 g/kg

Cola flavour e.150d

Cola, zest, spicy, lime

liquid

10 g/kg

Lime flavour

Lime, strong

liquid

4-5 g/kg

Mimosa flavour

Flowery, mimosa, powdery

liquid

4-5 g/kg

Orange blossom flavour nat

Strong orange blossom

liquid

2-3 g/kg

Rose flavour nat

Strong and refined turquish rose

liquid

3 g/kg

Strawberry flavour

Confectionery strawberry, tagada type

liquid

3 g/kg

Tangerine flavour nat

Tangerine

liquid

2-3 g/kg

Vanilla flavour

Vanilla, caramel

liquid

2 g/kg

Vetiver flavour nat

Vetiver, smoked note, woody

liquid

5 g/kg

Marshmallows, sugar coated pills

Colourings

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DENOMINATION

COLOURINGS

FORM

EEC NUMBER

Lemon yellow colouring

Yellow

liquid or powder

E.102

Pineapple yellow colouring

Yellow

liquid or powder

E.102 - E.110 - E.124

Yolk yellow colouring

Yellow

liquid or powder

E.102 - E.124

Gold yellow colouring

Orange

liquid or powder

E.102 - E.124

Gold orange colouring

Orange

liquid or powder

E.102 - E.110 - E.124

Tangerine orange colouring

Orange

liquid or powder

E.102 - E.110 - E.124

Brown coffee colouring

Dark brown

liquid or powder

E.102 - E.124 - E.151

Brown chocolate colouring

Brown

liquid or powder

E.102 - E.124 - E.151

Brown caramel colouring

Brown reddish

liquid or powder

E.102 - E.124 - E.151

Brown hazelnut colouring

Roasted brown

liquid or powder

E.102 - E.124 - E.151

Red strawberry colouring

Red

liquid or powder

E.124

Red raspberry colouring

Red

liquid or powder

E.122

Red cherry colouring

Red

liquid or powder

E.122 - E.132

Red bilberry colouring

Red bluish

liquid or powder

E.122 - E.132

Green mint colouring

Green

liquid or powder

E.102 - E.131

Green pistachio colouring

Green yellow

liquid or powder

E.102 - E.131

Green olive colouring

Green leaf

liquid or powder

E.102 - E.131

Purple colouring

Purple

liquid or powder

E.122 - E.124 - E.132

Sky blue colouring

Pale blue

liquid or powder

E.131

Turquoise blue colouring

Blue red

liquid or powder

E.131 - E.151

Shiny black colouring

Black

liquid or powder

E.151

Incky black colouring

Black brown

liquid or powder

E.110 - E.124 - E.151

Other candies

DENOMINATION

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Barbe Ă  Papa DENOMINATION

AROMATIC PROFILE

FORM

DOSE

EEC NUMBER

Chewing gum flavour

Tutti-frutti, malabar, vanilla

powder

2 g/kg

E.122 E.124 E.171

Cola flavour

Lime, cinnamon, spicy

powder

2 g/kg

E.102 E.124 E.151

Lemon flavour

Zest, lemon

powder

2 g/kg

E.102

Mint flavour

Iced mint, mentholated

powder

2 g/kg

E.131

Passion fruit flavour

Fruity, passion

powder

2 g/kg

E.102 - E.110 E.124

Pistachio flavour

Almond, orange blossom, orange

powder

2 g/kg

E.102 - E.131

Strawberry flavour

Strawberry jam, ripe fruit

powder

2 g/kg

E.124

Vanilla flavour

Coconut, vanilla

powder

2 g/kg

E.122 E.124 E.171

Nougat DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Apricot flavour

Apricot, ripe fruit, powdery

liquid

1-2 g/kg

Chestnut flavour

Chestnut, vanilla, flowery

paste

25-30 g/kg

Raspberry flavour nat

Fruity raspberry, with a jam odour

paste

30-50 g/kg

Pistachio paste sugared

Sweet bitter amond

paste

60 g/kg

Cinnamon, caramel, biscuit

liquid

0,5-1 g/kg

Vanilla bean

liquid

1-2 g/kg

E.102 E.131 E.132

Other candies

Speculos flavour Vanilla extract nat

EEC NUMBER

Pop-corn

CONFECTIONNARY.indd 10

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

EEC NUMBER

Banoffee flavour

Banana, cocoa, toffee, cream

powder

200 g/kg

E.110 - E.151 E.124

Blueberry flavour

Fruity blueberry

powder

200 g/kg

E.151 - E.132 E.120

Caramel flavour

Caramel

powder

8-10 g/kg

Cheese : parmesan flavour

Parmesan

powder

10-15g/kg

Honey flavour

Honey, sweet

liquid

3 g/kg

Pizza flavour nat,

Tomato, spicy, aromates

powder

15 g/kg

E.160c

Rhubarb & custard flavour

Fruity rhubarb, custard

powder

200 g/kg

E.101a E.131

Strawberry cream flavour

Fruity strawberry, cream

powder

200 g/kg

E.129 E.122 E.124

Sugar flavour

Caramel, butter malt

powder

200 g/kg

E.102 - E.129 E.133

Vanilla flavour

Vanilla sweet

liquid

10 g/kg

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Candied fruits*, almond paste*, calisson** Flavours DENOMINATION

AROMATIC PROFILE

FORM

DOSE

EEC NUMBER

*Fig flavour nat

Fig, ripe note

liquid

2-3 g/kg

*Sweet orange Essential oil nat

Typical of the fruit

liquid

0,5-1 g/kg

*Prune flavour

Prune, cooked fruit

liquid

2-3 g/kg

**Vanilla flavour nat,

Vanilla bean, strong

liquid

3 g/kg

E150d

Sugared almond Colourings COLOURINGS

FORM

EEC NUMBER

Red raspberry colouring

Red (+) / pink (++)

powder

E.122

Red strawberry colouring

Red (++) / pink (+)

powder

E.124

Red strawberry colouring

Red

powder

E.129

Association of colourings : Vegetal extract orange paprika Red carmine colouring

Orange

powder

E.160c

Pink

powder

E.120

Lozenge DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Aniseed flavour

Aniseed

powder

15 g/kg

Lemon flavour nat

Strong of lemon

powder

8-10 g/kg

Mint flavour nat

Mint, strong, fresh note

powder

6-8 g/kg

Other candies

DENOMINATION

Spread DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Hazelnut flavour

Hazelnut

liquid

2-3 g/kg

Marrons glacĂŠs DENOMINATION

AROMATIC PROFILE

CONSISTENCY

Vanilla bourbons beans

Vanilla beans

beans 18-20cm,soft, silky

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Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEX Tel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

info@nactis.fr / www.nactis.fr

CONFECTIONNARY.indd 12

Crédit photos : Fotolia

C o n f e c t i o n e r y

24/08/2010 10:20:32


Confectionery 2010 BD