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B a k e r y

bakery.indd 1

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P a s t r y

01/09/2010 10:35:18


K e y

f i g u r e s

Nactis provides functional mixes and colours to all food indus-

tries from beverages to meat products including of course bakery and pastry. Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adapted to their application, process… Here you’ll find a short overview of Nactis products dedicated to Bakery which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.

>> 5

R&D Laboratories

>> 12

Flavourists & perfumers

>> 1

Pilot plant

>> 50

International agents and subsidiaries

>> 55 M€

2009 sales

>> 58 M€

2010 sales forecast

>> 290

2010 workforce

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Ta b l e o f c o n t e n t s Cakes

Muffins, sponge cake, cheese cake, brownies, moelleux Madeleine, cake Gingerbread Pancakes

Pastries Desserts

Bavarois Bavarois mixes Mousselines Mousse mixes Mousse mixes with reduced sugar content

Fillings Fruit fillings

Fatty fillings Custard fillings Custard fillings mixes Marzipan

Icings Fatty icings

Fruit icings

Crème brûlée

Crème brûlée Crème brûlée mixes

Biscuits

Biscuits Macaroons, Sponge cake Ready to fill

Danish pastries & Breads

Mix for croissants Panettones Milk bread Brioches Brioche

Inclusion for brioche

Flans

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Flan Flan mixes

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APPLICATION

Muffin Sponge cake Cheese cake Brownies Moelleux

Cakes

APPLICATION

Madeleine Cake

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DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Amber flavour

Rosy, flowery, vanilla

liquid

0,05%

Apricot flavour

Fruity, ripe fruit

liquid

0,10%

Caramel flavour

Sweet, caramel

liquid

0,15%

Chestnut flavour

Chestnut, caramel, balsamic

liquid

0,40%

Cinnamon flavour (nat)

Strong chinese cinnamon

liquid

0,10%

Ginger bread flavour

Caramel, cinnamon, orange, spicy

liquid

0,40%

Hazelnut flavour

Sweet roasted and caramel

liquid

0,50%

Liquorice flavour (nat)

Liquorice, aniseed

liquid

1,00%

Orange flavour (nat)

Fresh, juicy

liquid

0,04%

Pineapple flavour

Fruity, ripe fruit

liquid

0,20%

Pistachio flavour

Fruity, pistachio, almond

liquid

1,50%

Pistachio paste sugared flavoured & coloured

Bitter almond

paste

6,00%

Raspberry flavour

Fresh fruit

liquid

0,50%

Mix for brownies

Chocolate

powder

37,00%

Mix for cocoa moelleux

Cocoa

powder

37,00%

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Apricot flavour

Fruity, flowery, fresh

liquid

0,10%

Almond flavour

Almond, milky, vanilla

liquid

0,20%

Biscuit flavour

Biscuit, buttery

liquid

0,30%

Bitter almond flavour (nat)

Bitter almond

liquid

0,04 to 0,12%

Blueberry flavour

Fresh fruit

liquid

0,40%

Butter flavour

Strong butter

liquid

0,10%

Caramelized peanut flavour & e150d

Roasted & caramelized peanut

liquid

0,40%

Caramel flavour

Caramel, sweet

powder

0,10%

Caramel salted butter flavour

Caramel, buttery, strong

liquid

0,10%

Cereal flavour

Cereals, caramel, roasted, milky, coconut

liquid

0,40%

Cherry flavour

Cherry, amarena

liquid

0,40%

Chocolate flavour

Milk chocolate

liquid

0,50%

Chocolate flavour

Chocolate, flowery, honey

liquid

0,01%

Coffee flavour (nat)

Coffee, chicory

liquid

1,00%

Coconut flavour (nat)

Pulp note

liquid

0,65%

Coconut flavour (nat)

Fresh note, milky

liquid

0,20%

Coolness flavour (nat)

Coolness, minty

powder

0,02%

Corn flakes flavour

Cereal, corn flakes type

liquid

0,40%

Creme brulee flavour

Caramel, roasted, milky, vanilla

liquid

0,15%

Fruit cake orange type flavour

Milk flavoured with orange

liquid

0,40%

Ginger bread flavour (nat)

Lemon, orange, anise

liquid

0,50%

Green apple flavour

Strong green apple, fresh

liquid

0,02%

Hazelnut flavour

Sweet roasted and caramel

liquid

0,50%

Lemon flavour (nat)

Zest, fresh,slightly acid

liquid

0,20%

Lemon flavour (nat)

Lemon, zest, citral

liquid

0,25%

Lemon flavour

Strong lemon, zest, fresh note

liquid

0,05%

Lemon essential oil (nat)

Zest

liquid

0,05%

Mango flavour

Mango, fruity and fresh note

liquid

0,80%

Peach - apricot flavour

Yellow peach, apricot jam

liquid

0,40%

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Pear flavour

Ripe fruit

liquid

0,05%

Praline flavour

Hazelnut, cocoa, "nutella" note

liquid

0,50%

Raspberry flavour (nat)

Fruity, resh

liquid

0,50%

Rum flavour

Rum, fruity, tutti-frutti

liquid

0,40%

Strawberry flavour (nat)

Strawberry, ripe fruit

powder

0,06%

Strawberry flavour

Strawberry, fruity, strong

powder

0,06%

Strawberry flavour

Confectionery, "tagada" type

liquid

0,20%

Toffee flavour (nat)

Caramel, milky

powder

1,00%

Vanilla flavour

Softly vanilla, buttered

liquid

0,03%

Vanilla flavour

Strong, vanilla bean

powder

0,10%

Vanilla flavour

Vanilla, rum, caramel

liquid

0,10%

Vanilla flavour (nat)

Vanilla bean, balsamic, rum

liquid

0,10%

Vanilla flavour (nat)

Flowery, vanilla bean

liquid

0,60%

Vanilla almond flavour

Almond, vanilla, rum, caramel

liquid

0,05%

Vanilla biscuit flavour

Vanilla biscuit

liquid

0,40%

Vanilla biscuit flavour (nat)

Vanilla biscuit

powder

0,10%

Vanilla caramel flavour (nat)

Vanilla, caramel, milky

liquid

0,10%

Mix for chocolate cake

Chocolate

powder

37,00%

Mix for fruits cake

Citrus

powder

37,00%

Mix for hazelnut cake

Hazelnut

powder

37,00%

Mix for spices cake

Clove, ginger, cinnamon

powder

37,00%

APPLICATION

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Gingerbread

Mix of citrus fruits flavour (nat)

Bitter orange,tangerine,grapefruit

liquid

0,05%

Madeleine Cake

Cakes

Pancakes

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Apple flavour

Cooked apple,fruity,jam

liquid

0,20%

Hazelnut flavour

Hazelnut,roasted

liquid

0,80%

Vanilla flavour (nat)

Vanilla,caramel,balsamic

liquid

1,00%

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Desserts APPLICATION

Bavarois

Bavarois mixes

Pastries

Mousselines

Mousses mixes

Mousse mixes with reduced sugar content

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

EEC NUMBER E 150d

Coffee flavour & colouring (nat) Roasted coffee beans

liquid

2,00%

Jasmine flavour

Flowery, jasmine, fresh

liquid

0,40%

Lime flavour (nat)

Fresh lime

liquid

0,25%

Nougat flavour

Honey, almond, hazelnut, Vanilla

liquid

0,70%

Peach flavour

Fruity, vine peach type

liquid

0,50%

Tiramisu compound

Coffee, rum, vanilla, cream

paste

8,00%

Vanilla extract (nat)

Vanilla bean bourbon

liquid

0,25%

Mix for raspberry bavarois

Raspberry

powder

20,00%

Mix for cocoa/chocolate bavarois

Chocolate

powder

20,00%

Mix for strawberry bavarois

Strawberry

powder

20,00%

Mix for pear bavarois

Pear

powder

20,00%

Almond-hazelnut sweetened paste (25/25/50) (nat)

Roasted almond, hazelnut

paste

6,00%

Coconut flavour (nat)

Pulp

liquid

0,08%

Hazelnut from piedmont paste (nat)

Roasted hazelnut

paste

3,00%

Lavander flavour (nat)

Lavender

liquid

0,22%

Pistachio compound flavored & coloured (nat)

Pistachio, fruity, almond

paste

7,00%

E 140 E 100

Pistachio compound flavored & coloured

Fruity

paste

6,00%

E102 E 131 E 132

Pistachio compound flavored

Pistachio, fruity, almond

paste

6,00%

Vanilla flavour (nat)

Vanilla bean bourbon

liquid

0,60%

Mix for cocoa/chocolate mousse

Chocolate

powder

54,00%

Mix for strawberry mousse

Strawberry

powder

54,00%

Mix for white chocolate

White chocolate

powder

54,00%

Mix for praline mousse

PralinĂŠ

powder

54,00%

Mix for coffee mousse

Coffee

powder

21,60%

Mix for cocoa mousse

Cocoa

powder

21,60%

Mix for strawberry mousse

Strawberry

powder

21,60%

Mix for raspberry mousse

Raspberry

powder

21,60%

Mix for coconut mousse

Coconut

powder

21,60%

Mix for vanilla mousse

Vanilla

powder

21,60%

Mix for exotic fruits mousse

Exotic fruits

powder

21,60%

Fillings APPLICATION Fruits fillings

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DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Blackcurrant flavour

Fresh note

liquid

1,50%

Bush peach flavour (nat)

Fruity bush peach

liquid

0,10%

Cherry flavour (nat)

Fruity, fresh,almond

liquid

1,00%

Coconut flavour (nat)

Coconut, milky

liquid

0,10%

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APPLICATION

Fruit Fillings

Fatty Fillings

AROMATIC PROFILE

FORM

DOSE

EEC NUMBER

Fig flavour

Fig

liquid

0,40%

Fig flavour (nat)

Fig

liquid

0,30%

Lime flavour (nat)

Fresh lime

liquid

0,25%

Peach flavour

Fruity, vine peach type

liquid

0,50%

Pear flavour

William pear, juicy

liquid

0,60%

Raspberry flavour

Raspberry, ripe, acid

liquid

0,30%

Strawberry flavour

Strawberry, jam, strong

liquid

0,20%

Red berries flavour

Raspberry, cherry, strawberry

liquid

0,15%

Violet flavour (nat)

Flowery, powdery, woody

liquid

0,30%

Caramel "carambar type"

Milky, carambar type

liquid

0,70%

Caramel, salted butter

Buttery caramel

liquid

1,00%

Coffee flavour

Expresso note

liquid

1,00%

Ginger bread flavour

Cinnamon, citrus fruits, Honey, caramel, spicy

liquid

0,25%

Pear flavour

Strong fresh pear

liquid

0,20%

Red berries flavour

Strawberry, raspberry, cherry

liquid

0,20%

Rum flavour

Rum, fruity, tutti-frutti

liquid

0,40%

Sour cherry flavour (nat)

Fruity, almond

liquid

0,40%

Tea flavour

Fresh tea, flowery, green, strong

liquid

0,20%

Wild berries flavour

Wild strawberry, blackberry, blueberry

liquid

1,00%

Caramel flavour "butterscotch type" (nat)

Butterscotch type, buttery, creamy

liquid

0,30%

Coffee extract (nat)

Coffee,roasted

liquid

2,00%

Coffee flavour (nat)

Coffee

liquid

1,50%

E 150c

Passion fruit flavour

Passion fruit

liquid

0,10%

E 102 E 124

Passion fruit concentrated juice sprayed (nat)

Passion fruit

powder

6,00%

Pistachio flavour (nat)

Pistachio, fruity, almond

liquid

1,00%

Vanilla flavour (nat)

Vanilla bean, balsamic

liquid

0,80%

Custard fillings Mixes

Mix for cold process of custard filling

powder

20,00%

Mix for hot process of custard filling

powder

40,00%

Marzipan

Bitter almond flavour

powder

1,00%

Bitter almond

Pastries

Custard fillings

DENOMINATION

E 100 E 131

Icings APPLICATION

Fatty icings

Fruit icings

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Caramel flavour

Caramel,milky

liquid

0,30%

Coffee flavour (nat)

Coffee

liquid

1,50%

Lemon flavour

Lemon zest,fresh

liquid

0,30%

Passion fruit flavour

Passion fruit

liquid

0,10%

Violette flavour

Violette,powdery

liquid

0,30%

Jasmine flavour

Flowery, jasmine, fresh

liquid

0,40%

Lime flavour (nat)

Fresh lime

liquid

0,28%

Raspberry flavour

Fresh fruit

liquid

0,30%

EEC NUMBER E 150c E 102 - E 124

Crème brûlée APPLICATION

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Crème brûlée

Vanilla flavour (nat)

Vanilla bean, bourbon

liquid

0,60%

Crème brûlée mixes

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Mix for crème brûlée

Vanilla, caramel

powder

15,00%

Mix for cold process of crème brûlée

Vanilla, caramel

powder

15,00%

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Biscuits

Biscuits DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Apple flavour (nat)

Strong apple, caramelized apple type

liquid

0,20 to 0,40%

Apple flavour

Fruity, red apple

liquid

0,50%

"Tatin" apple flavour

Buttery, caramel, apple

liquid

0,50%

Butter falvour (nat)

Fresh butter

liquid

0,30%

Cereal flavour

Cereal, hazelnut

liquid

0,80%

Chocolate - vanilla flavour

Chocolate, cocoa, vanilla

liquid

0,30%

Coconut flavour

Fresh coconut

liquid

0,50%

Coffee freezed dried

Arabica and robusta

powder

1,10%

Cranberry flavour (nat)

Cranberry, green note

powder

0,30%

Honey flavour

Honey, sweet

liquid

0,4 to 0,6%

Lemon essential oil

Lemon zest

liquid

0,05%

Malt butter flavour

Malt, buttery note

liquid

0,30%

Orange flavour (nat)

Orange zest

liquid

1,00%

Pear flavour (nat)

Pear flesh, fruity

liquid

0,20%

Petit Beurre flavour

Biscuit petit beurre type

liquid

0,50%

Strawberry flavour

Fruity, jam note

liquid

0,20%

Sweet almond flavour (nat)

Sweet almond

powder

0,10%

Vanilla flavour

Vanilla, sweet, caramel

liquid

1,50%

Vanilla flavour (nat)

Vanilla bean, balsamic

liquid

0,50%

EEC NUMBER

Macaroons, Sponge cake DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Egg-vanilla flavour

Vanilla, milky, egg

liquid

0,60%

Apricot flavour

Fruity, ripe fruit

liquid

0,15%

Almond flavour

Bitter almond

liquid

0,10%

Pineapple-ginger flavour (nat)

Fruity, spicy

liquid

0,30%

Pistachio compound flavored & coloured

Fruity

paste

6,00%

Raspberry- violette flavour (nat)

Fruity, powdery, woody

liquid

0,20%

Rose flavour (nat)

Rose

liquid

0,10%

Vanilla flavour (nat)

Vanilla bean

liquid

0,60%

Verbena flavour (nat)

Verbena

liquid

0,20%

E 102 E 131 E 132

Ready to fill

bakery.indd 8

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Vanilla flavour

Soft vanilla, caramel

liquid

0,30%

Vanilla flavour (nat)

Vanilla bean, balsamic

liquid

1,00%

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Mix for croissants DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Butter flavour

Strong of butter

powder

0,50%

Panettones DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Panettone flavour

Madeleine,orange,brioche type, buttered

liquid

0,20%

Milk bread DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Brioche flavour (nat)

Vanilled,milky,caramel

liquid

0,15%

Croissant flavour (nat)

Buttered,vanilled,caramel

liquid

0,40%

Orange blossom flavour

Orange blossom

liquid

0,10%

liquid

1 Ă  2%

Orange flower water

Brioches

Brioche AROMATIC PROFILE

FORM

DOSE

Butter flavour

Fresh butter

powder

0,40%

Butter, vanilla flavour

Butter, vanilla

liquid

0,20%

Cereal flavour

Cereal, roasted

powder

0,60%

Honey flavour

Acacia honey

liquid

0,20%

Honey flavour

"Petites fleurs" honey

liquid

0,20%

Milky butter flavour

Milky, butter

liquid

0,20%

Milk, vanilla, caramel flavour

Milky, caramel, vanilla

liquid

0,20%

Orange, rum flavour

Peel orange, rum

powder

0,30%

Orange blossom flavour (nat)

Orange blossom

liquid

2,00 to 5,00%

Petit Beurre flavour (nat)

Caramel, butter, cream

liquid

0,30%

Rum, vanilla flavour

Rum,vanilla

liquid

0,20%

Rum, vanilla flavour (nat)

Rum,vanilla

liquid

0,40%

Vanilla flavour

Vanilla

liquid

0,15%

Vanilla flavour (nat)

Vanilla bean

liquid

0,20%

Vanilla flavour

Vanilla

liquid

0,20%

Vanilla biscuit flavour

Biscuit, vanilla, custard

powder

0,20%

liquid

0,20%

Vanilla, caramel, milky

liquid

0,15%

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Apricot flavour

Fruity, pulpy

liquid

0,20%

Apricot flavour

Fresh fruit

liquid

0,20%

Blueberry flavour

Fruity note

liquid

0,50%

Caramel, toffee flavour

Toffee

liquid

0,30%

Caramel, salted butter flavour

Buttery caramel

liquid

0,60%

Chocolate flavour

Buttery chocolate

liquid

0,30%

Chocolate flavour

Chocolate

liquid

0,25%

Cooked apple flavour

Cooked apple

liquid

0,40%

Lemon flavour

Peel lemon

powder

0,20%

Milk chocolate flavour

Milky chocolate

liquid

0,50%

Raspberry flavour

Fresh fruit

liquid

0,20%

Vanilla, carmel flavour

Danish pastries and breads

DENOMINATION

Inclusion for brioche

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Raspberry flavour

Fruity note

powder

0,40%

Red berries, currants flavour (nat)

Raspberry, strawberry, blackcurrant

liquid

0,40%

Strawberry flavour

Fresh, fruity note

liquid

0,20%

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Flan DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Vanilla flavour (nat)

Vanilla, caramel, balsamic

liquid

1,00%

Flans

Flan mixes

bakery.indd 10

DENOMINATION

AROMATIC PROFILE

FORM

DOSE

Vanilla flavour (nat)

Vanilla, caramel, balsamic

liquid

1,00%

Mix for coffee flan

Coffee

powder

10,00%

Mix for caramel flan

Caramel

powder

10,00%

Mix for cocoa/chocolate flan

Cocoa , chocolate

powder

13,00%

Mix for lemon flan

Lemon

powder

10,00%

Mix for pistachio flan

Pistachio

powder

12,50%

Mix for praline flan

PralinĂŠ

powder

10,00%

Mix for vanilla flan

Vanilla

powder

10,00%

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01/09/2010 10:35:19


-

P a s t r y

Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEX Tel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

info@nactis.fr / www.nactis.fr

bakery.indd 12

Crédit photos : Fotolia

B a k e r y

01/09/2010 10:35:19


Bakery 2010 HD