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M x It Up Fresh Flavors for Your Menu


Time For Something New Is your restaurant keeping up with the ever-changing tastes of your customers? Are you capitalizing on the latest hot items and flavor trends? It’s time to shake up your menu with some creative new offerings, and we’ve done all the research so you can sit back and be inspired! On the following pages, you’ll find a current snapshot of the restaurant industry with exciting menu items from all around the country. Find some ideas to freshen up your menu mix and keep your customers engaged and coming back, hungry for more.

Your next best-seller is waiting to be discovered!

APPETIZERS • Angry Edamame

Spicy seasoned soybeans. From

• Italian Nachos

Golden pasta chips piled high with mozzarella, pepper Jack, pepperoni, Italian sausage and pepperoncinis. Served with house pizza sauce. From

• Cheesesteak Dumplings From

• Whole Lotta Steak Nachos

Crispy tortilla chips smothered with queso and topped with mixed cheese, lettuce, tomato and a half-pound of grilled angus skirt steak, sour cream, signature salsa and sliced jalapeños. (pictured above) From

• Cinnamon Maple Chicken Wings From

• F’n Loaded Sliders

The "F" stands for Filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce then topped with bacon, lettuce, and tomato. From

• Portobello & Boursin Bruschetta

Topped with melted provolone, caramelized onions, crushed red pepper, tomatoes and Boursin. From

• Provoletta

Provolone cheese melted with baked vegetables. An Italianinspired Argentinian classic. Top with roasted red peppers or tomatoes and onions. From

• Fried Squash

Fresh from the garden, deep fried, and served with bleu cheese. From

• Loaded Latkas

Crispy potato pancake bites topped with melted cheddar, crunchy bacon, fresh tomatoes, sour cream and chopped scallions. More than enough for two to share. From

• Chicken Wontons

Filled with marinated chicken and cream cheese, then lightly battered and fried. Buffalo or Thai style. From

• Grilled Asparagus

Freshly grilled asparagus, topped with fire-roasted tomato vinaigrette and toasted almonds. From

• Loaded Skillet Chip Nachos

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. From

• Diablo Breadsticks

Baked with cheddar & pepper Jack cheese, chili flakes and served with spicy chipotle sauce and a drizzle of ranch. From

• Crispy Artichoke Potato Cakes From

• Salmon Three Ways

Gravlax marinated in Gosling’s Rum and citrus, pastrami salmon with a spice rub, & ceviche with lime & red onion. From

• Buffalo Calamari

Hand-breaded, with buffalo sauce & blue cheese dressing. From

• Shrimp BLT Quesadilla

Succulent shrimp tenders blended with crumbled bacon, peppered mayo, melted Jack and cheddar cheese and diced tomatoes over a bed of shredded lettuce. Served with sour cream, salsa and guacamole. From

• Samosa / Curry Puff

Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry served with cucumber relish. From

• Oven Roasted Garlic

A bulb of oven-roasted garlic served with fresh spelt grain bread, basil-gorgonzola spread, diced romas, olive oil & balsamic. From

• Lasagna Fritta

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. From

• Blue Cheese & Jalapeño Queso Dip

White queso dip topped with bleu cheese and jalapeño peppers, served with homemade kettle chips. From

• Mini Pretzel Dogs

Plump mini hot dogs wrapped in buttery delicious pretzel dough and baked. From

• Asian Chips and Salsa

Ponzu-marinated tuna tartare, fried wonton chips and cilantro guacamole. From M Bar at the Marriott Renaissance, Washington D.C

• Truffle Butter Popcorn

Warm popcorn, truffle butter, parsley, parmesan. From

• Average Joes

3 mini jalapeño cheese brats w/dijon mustard & smokehouse pico. From

• Lobster-Stuffed Clams

Wild-caught clams, pancetta, garlic breadcrumbs, red pepper aioli. From

SALADS • Ninja

• Nova Scotia Lobster Cobb Salad

• Thai Beef Noodle Salad

• Grilled Salmon & Asparagus Salad

Edamame, carrots, cucumbers, cilantro, crispy wontons and peanuts on top of romaine, spinach and shredded cabbage with Asian sesame dressing. Add chicken, tofu, shrimp or steak. From

Soba noodles, avocado, red peppers, carrots, tomatoes, mangos, peanuts, green onions, napa cabbage, baby spinach, mint, basil, cilantro, spicy Thai vinaigrette. From

• Dave’s Sassy BBQ Salad

Your choice of pulled BBQ chicken, Texas beef brisket or Georgia chopped pork on a bed of crisp greens, smoked bacon, Cheddar cheese, diced tomatoes and shoestring potatoes. Tossed with our house-made honey BBQ dressing. From

• Coca Cola BBQ Glazed Salmon Salad

Pan sautéed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette. From

• Carrot & Avocado Salad with Cilantro • Radish Salad with Parmesan & Basil From

• Mango Chipotle Chicken Salad

Tortilla shell filled with romaine lettuce, chicken, avocado, Cotija cheese, mango salsa and a chipotle glaze. Served with a chipotle vinaigrette. From

• All Hail Kale

Marinated kale and red cabbage, corn salsa, agave-roasted walnuts, ginger-papaya vinaigrette. From

• Cayenne Shrimp Salad

Romaine hearts, cayenne shrimp, avocado, grape tomatoes, roasted onions, black bean corn salsa and tortilla strips, with citrus chipotle dressing. From

6 ounces of Nova Scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette. From

Goat cheese, green beans, fennel, tomatoes + citrus herb vinaigrette. From

• Crispy Chicken Pecan Salad

Breaded chicken breast filet, toasted pecans, pizza mozzarella, cheddar, smoky bacon, chopped egg, julienne carrots and diced tomato over fresh garden greens tossed in ranch dressing. From

• Quinoa & Arugula Salad

Super grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta tossed in our housemade champagne vinaigrette. From

• Fresh To Order Club Salad

Mixed greens, toasted almonds, bacon, tomatoes, cucumbers, avocado, cheese, golden raisins, cranberries. From

• Vietnamese Crab Salad

Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing. From

• Cajun Shrimp & Poached Pear Salad

Spring mix tossed with goat cheese crumbles, chopped seasoned bacon and a sweet Dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet Cajun shrimp. From

• Bachelor

Red leaf, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, balsamic vinaigrette, topped with caramelized onions. From

• Deluxe

Greens, chicken, salami, green bells, garbanzos, tomatoes, parmesan, olives, fresh chopped basil. From

• Spinach, Peppered Bacon & Poached Egg

• Maui Tuna Crunch

• Tomato Basil Pesto Pasta Salad

• Pasta Ranch Italia

• Black & Bleu Shrimp Salad

• Chipotle Yucatan Chicken Salad

• Fire Roasted Cabo Jack

• Quesadilla Explosion Salad

With thick-cut peppered bacon and warm sherry vinaigrette. From Bowtie pasta with basil, Parmesan, spinach, pesto, green onions and sun-dried tomatoes in a garlic dressing. From Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. From Romaine, iceberg, corn & bean blend, white beans, red peppers, chicken, tomatoes, spicy monterey Jack and zesty tortilla strips. From

Seared tuna, tropical organic greens, toasted almonds, miso vinaigrette. From Chopped salad blend tossed with our house pasta salad, ranch dressing, bacon, diced tomatoes, diced mozzarella and chicken. From

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle cream. From Grilled chicken, cheese, tomatoes, corn relish, cilantro and tortilla strips served with citrus-balsamic dressing & cheese quesadilla wedges. From

SOUPS • Dakota Smashed Pea & Barley Soup From

• Chicken Chili

White cheddar, green onion, with mini jalapeño cornbread muffins. From

• Crema Zucchini

Cream of zucchini with croutons and cheese. From

• Chicken Tortilla Soup

Roasted tomatoes with chicken, topped with sliced avocado, Jack cheese, onions, cilantro & tortilla strips. From

• Lobster Bisque

A hearty cream soup with sherry and diced, poached shrimp. From

• New Potato & Spring Onion Soup Garlic leek broth. From

• Spicy Lemongrass Soup

Spicy lemongrass broth, rice noodles, carrots, tomatoes, mushrooms, cilantro, bean sprouts - great with Chicken, Tofu, Shrimp or Steak! From

• Tortellini Brodo

Cheese tortellini, chicken, fresh spinach, and roma tomatoes served in a light chicken broth. From

• Thai Coconut Soup

A creamy traditional Thai coconut soup with chicken breast, lemongrass, mushrooms, tomatoes and lime. From

• Hungarian Mushroom From

• Spicy SouthWest Chicken & Sausage

Tender white beans, oven-roasted chicken, savory sausage, chunky garden veggies with garlic & chicken broth, topped with tortilla strips. From

• Tomato with Whole Grain Pasta

A delicious creamy tomato soup with whole grain rotini pasta and red and green peppers. From

• Potato, Tomato & Spinach

• Hearty Potato Bacon

A creamy soup made with real bacon, chunks of potato, celery and carrots. From

• Tuscan Sausage & Orzo

Italian sausage, fennel, white beans and fresh tomatoes. From

• Pomodorina Soup

Plum tomatoes, mozzarella crouton, basil pesto. From

• “Stoup” of the Day

A cross between stew and soup. Changes all the time…just ask!! From

• Chilled Watermelon Gazpacho From

• Venison Chili

Pepper jack / green onions. From

•“Bean Me Up” Chili

Red + white beans, touch of soy cream, chopped green & red onion. From

• Piranha Pale Ale Chili

Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale. From

• Cauliflower & Cheese

A silky cream soup flavored with cheddar and cauliflower. From

• Shrimp & Corn Soup

Tender shrimp and sweet corn in a creamy broth. From

• Chicken & Gnocchi

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. From

• Carrot Ginger • Chilled Sweet Pea & Mint • Thai Chicken Curry • Potato & Leek • Chicken, Cilantro & White Bean Chili From


More Menu Ideas!

For a FEW HUNDRED MORE new ideas for your menu, ask your Sysco Marketing Associate for the first issue of Mix It Up or read it online at

CHICKEN • Macadamia Nut Chicken

House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade. From

• Fire-Grilled Skinny Chicken Bowl

Achiote-marinated, fire-grilled chicken, black beans, green chile-tomatillo rice, squash & achiote onions topped with tomatillo salsa fresca. From

• Lily’s Chicken

Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce. From

• Lemon Chicken & Rosemary Shrimp

With a saute of fresh vegetables, farro and orzo topped with an arugula salad and red pepper gastrique. From

• Rustic Grilled Chicken Skewers

Warm roasted eggplant, red pepper medley. From

• BBQ Chicken Bowl

Marinated chicken with squash blend and BBQ sauce over white rice. Served with kale slaw and ginger pico de gallo. From

• Free Range Chicken

Roasted breast, leg-thigh confit and natural jus. From

• Voodoo Chicken

Blackened chicken, andouille sausage, bell pepper, voodoo sauce, served with rice. From

• Chicken-N-Noodles Deep Dish Dinner

Made with slow-roasted, all-white-meat chicken, ladled over a heaping pile of mashed potatoes and a fresh buttermilk biscuit. From

• Grilled Chicken Spinach Stack

Two stacked chicken breasts, straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable. From

• Chicken Friand

Puff pastry filled with chicken, mushrooms and béchamel sauce, topped with mushroom sauce. From

• Wango Mango Chicken

Sweet and tangy sliced chicken breast wok’d with diced mango, fresh chopped spinach and Thai basil. From

• Art’s Unfried Chicken

Roasted root vegetables, cashew cream, capers & dijon vinaigrette. From

• Stuffed Chicken Marsala

Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. From

• Heavenly Wings

Chicken wings stuffed with crab meat, scallions and mushrooms, fried and served with sweet & sour sauce. From

• Mojo Chicken

Seasoned, grilled chicken breasts basted with Tony’s citrus and brown mustard Mojo sauce. Topped with our house-made pineapple salsa and served with rice pilaf and a fresh vegetable. From

• Chicken Tikka Masala

'Masala' is a mixture of spices found in classic Tandoori cooking. The flavor is similar to a tomato curry. Served with whole-grain brown rice with sweetened dried cranberries and roasted vegetables. From

• Caribbean Grilled Chicken

• Blackened Chicken Potato

• Sage Fried Chicken & Smoked Bacon on Waffles

• Coconut Fried Chicken Tenders

A tender, juicy chicken breast seasoned, grilled and served with seasoned rice and steamed broccoli. Try it with: Honey Chipotle BBQ, Chipotle Raspberry or Honey BBQ Sauce. From An Indiana classic! Sage fried chicken & bacon waffles crowned with fried leeks and a maple reduction. From

• Rosemary Rotisserie Chicken

Our signature roasted chicken with a rosemary herb blend. From

• Bruschetta Chicken Pasta

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings. From

A giant potato stuffed with blackened chicken breast, fire-roasted red peppers, jack and cheddar cheeses, green onions and Alfredo sauce. From Chicken breast tenders, breaded with a bit of coconut sweetness. From

• Asian Chicken Lettuce Wraps

Seasoned and spiced grilled chicken blended with sautéed mushrooms, peppers, and served with our fresh iceberg lettuce cups. From

• Cowboy Taco

Rotisserie chicken breast, chopped grilled veggies, black beans, corn, and fresh pico de gallo all stuffed into a folded flatbread. From




• Choriquezo

• Smoked Bacon & Artichoke

• Blackened Rockfish Pizza

• Grilled Veggie Flatbread Pizza

• Cajun Shrimp Pizza

• A-Mae-Zing Apricot

Loads of cheese and spicy chorizo sausage. From Cajun-seasoned Rockfish, diced red onions, diced Roma tomatoes, zesty sour cream sauce, parsley, mozzarella, provolone, garlic oil. From Creamy garlic and sun-dried tomato sauce meets Cajun shrimp, cheddar, pizza mozzarella and crumbled Feta. Topped with fresh chopped tomato and cilantro. From

• Bacon Cheeseburger Flatbread

Certified Angus Beef® deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion & tomato on a tangy sauce. From

• Avalanche

Pepperoni, blackened chicken, bacon, red onions, parsley, cheddar, mozzarella, provolone, barbeque sauce. From

• Spicy Chipotle Chicken

Chipotle adobo sauce, fire-roasted poblanos, and Monterey Jack, with roasted corn & black bean salsa, cilantro and lime crema. From

• Texan

A South-of-the-Border taco pizza with beef, lettuce, tomato, two cheeses, taco sauce, onions and taco chips. From

• Roasted Chicken & Arugula Flatbread

Herb chicken, roasted peppers, arugula pesto, lemon oil. From

• Thai Pie

Roasted chicken, mushrooms, red peppers, broccoli and Thai chili sauce, topped with green onions, teriyaki, mozzarella and cheddar. From

• Baja Thin Crust Pizza

A thin crust pizza topped with pomodoro sauce and chipotle seasoning, pizza mozzarella and a blend of roasted corn, red and green peppers, red onion, parmesan cheese and fresh cilantro. From

• Chicken Parmesan

Traditional pizza and creamy garlic parmesan sauces topped with sliced breaded chicken strips and mozzarella, parmesan and Romano cheeses. Sprinkled with Italian herb seasoning. From

• Patate - Roasted Potato Pizza

Italian bacon, roasted red peppers, goat cheese, scallions, potatoes. From

• Harvest Vegetable on a 5-Grain Thin Crust

House-made salsa, cherry tomatoes roasted with garlic, basil and olive oil, peppers, spinach, broccoli and caramelized onions finished with cheddar and mozzarella. From

Aged provolone, sun-dried tomato pesto. From Pesto, asparagus, yellow squash, mushrooms, red peppers, mozzarella, balsamic reduction. From Blackened chicken, cream cheese, apricot sauce, fresh red peppers, carrot threads, green onions, cilantro, mozzarella, provolone. From

• Chicken, Spinach & Bacon Flatbread

Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella and provolone. (pictured above) From

• Loaded Baked Potato Pizza

First, we spread creamy ranch sauce on our hand-made crust, then layer on slices of real baked potato, crispy bacon and a tangy blend of Monterey Jack and cheddar cheese. Baked until the cheese is bubbling and the potatoes are piping hot. From

• Balsamic Onion, Portobello & Gorgonzola Flatbread Sweet, caramelized balsamic onions, rosemary, roasted portobellos and Gorgonzola. From

• Ulysses

Mozzarella, parmesan, asiago, gorgonzola, garlic, fresh chopped basil, mushrooms. From

• Shrimp, Spinach & Goat Cheese

Shrimp, fresh spinach, goat cheese, roasted cherry tomatoes and Alfredo sauce. From

• Szechuan Chicken

Szechuan sauce, pizza mozzarella, tender chicken breast, bacon, green and red peppers, sesame seeds and green onions. From

• Braised Short Rib & Portobello Mushroom Flatbread Fontina, Mission fig marmalade. From

• Pie Ferno™

Spicy marinara sauce topped with pepperoni, banana peppers, jalapeño peppers, mozzarella, cheddar and crushed red pepper. From

• Pizza Melanzana

Tomato, mozzarella, caramelized eggplant, parmigiano reggiano, honey and balsamic aceto. From

• Habanero Carnitas

Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa. From

BURGERS • El Diablo

• Nacho Ordinary Burger

• Avocado Burger

• Chesapeake Burger

• Iceburger

• Mediterranean Turkey Burger

• Chargrilled Burger with Roquefort Cheese

• Bistro Burger

This one hurts so good. Hot & spicy mayo & bleu cheese celery slaw. You're gonna need a cold beer to put out the fire. Caliente! From With fresh avocado, red onion and Swiss topped with avocadoranch on a wheat bun. From Skip the bun and wrap a burger in iceburg lettuce. This helps make many burgers gluten-free, low-carb and lower calorie. From Served with freshly cut and fried shoestring potatoes. From

• BlackJack

Smokin’ hot, grill-blackened angus. Zesty Creole mayonnaise. Pepper Jack cheese. Crisp lettuce and tomatoes. Just one bite will take you to the bayou and back. From

• Bozzi Burger

Aged Gouda, smokey barbecue sauce and crispy fried onions. From

• Macaroni & Cheese Burger

Charbroiled and topped with our creamy fried macaroni and cheese balls and cheddar cheese sauce. Served with lettuce, tomato, pickles, onion and mayo. From

• Banh Mi Burger

A half-pound prime rib burger made with 100% Canadian beef, topped with a zesty slaw of fresh vegetables, mint and basil, lettuce, mayonnaise and a sweet Asian BBQ glaze. Served with your choice of fries, Caesar salad or garden greens. From

• Smoke Stack

Our biggest, baddest, beefiest burger to date. Three 1/2 lb seasoned beef patties (yes, three), smothered in three slices of melted cheddar cheese (yes, three), topped with golden fried onion rings, crispy onion straws, a pile of pulled pork and coleslaw, all on a toasted burger bun. From

• Double Bacon Whiskey BBQ Burger

100% Canadian beef. Our half-pound prime rib beef burger is loaded with bacon and smothered in our Jack Daniel’s® BBQ sauce. From

• Guinness-Glazed Bacon Burger

GUINNESS® Stout glaze, bacon, cheddar cheese, crispy fried onions. From

Double-stacked with nacho cheese, jalapeños, onion rings, lettuce & tomato on a brioche roll. From Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese. From

Turkey burger, caramelized onions, goat cheese, arugula, and olive aioli. From A juicy burger topped with caramelized onions, Asiago cheese, tomato pesto and fresh mozzarella on a bakery-style bun with lettuce, pickles and a sun-dried tomato pesto sauce. From

• S.O.B. Burger

Basted with spicy Chipotle pepper purée and topped with Montery Jack cheese. Served on a buttered and toasted bun with guacamole and grilled onions. From

• Fried Louie Burger

With bacon, cheddar & a fried egg. From

• Smokehouse

Cheddar cheese/mushrooms/onions/bacon/smoky bbq sauce. From

• Garbage

Everything but the kitchen sink! We pile on hickory-smoked bacon, cheddar, Swiss, American, mozzarella, caramelized onions, sautéed mushrooms, guacamole & marinara. Too much? Nope! From

• Applewood Smoked Bacon & Mashed Potato Burger

Two burger patties with bacon and mashed potatoes stuffed in between, piled on a fresh bun with lettuce, tomato and red onion. From

• Chicago Stockyard

Peppercorn, parmesan-blue cheese, mushrooms, romaine, onion, tomato & Worcestershire sauce. From

• 837 Club Burger

Prosciutto di Parma, roasted red peppers, pesto aioli, fontina cheese. From

• Spicy Craft Beer-Cheese Burger

Our creamy craft beer-cheese sauce made with regionally crafted beer on a Black Angus burger with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guacamole. From

SANDWICHES • Avocado Chicken Club

Lettuce, tomato, applewood bacon, Havarti, chipotle mayo, on ciabatta, served with taro chips. From

• Seafood Gyros

Grilled, marinated fish, Greek slaw, tzatziki sauce in mini whole wheat pitas. From

• Chili, Cheese & Beef

Chili, cheese, beef, BBQ chipotle mayo, chile lime strips, served on toasted classic white bread. Grab some extra napkins. From

• Soft Shell Crab Po Boy

Bibb lettuce, andouille sausage, grilled pineapple, spicy slaw, chipotle mayo, brioche, fries. From

• Hawaiian Chicken

Take your taste buds on vacation with a charbroiled chicken breast, hand-dipped in Hawaiian sauce then topped with freshly grilled pineapple and crisp lettuce. Hula skirt not included. From

• Chicken, Apple & Cranberry Salad Wrap

We blend seven premium lettuces, crisp apples, sweet dried cranberries, crumbly blue cheese and apple cider vinaigrette topped with your choice of crispy or grilled chicken wrapped in a wheat tortilla. From

• Mediterranean Turkey Ciabatta

Sliced turkey breast, hummus, tabouleh, vine ripe tomatoes and provolone cheese drizzled with olive oil vinaigrette on a 9-grain whole wheat ciabatta loaf. Served with fresh fruit. From


Bacon, local organic mixed greens, tomato, avocado, fresh mozzarella, basil aioli, whole wheat. From

• Beef Brisket Dip

Lean brisket slices are topped with caramelized onions and Provolone cheese, then baked in a crunchy French bread loaf with hot French onion soup for dipping. Served with french fries, coleslaw and dill pickle spear. From

• Spicy Pork Spinach Tortilla

Hummus, portobello mushroom, red pepper, pine nuts. From

• Salmon Panini

Bourbon-marinated salmon, avocado, lettuce, tarragon aioli, corn cilantro relish. From

• Buffalo Stampede Wrap

Celery, carrots, blue cheese and tomatoes wrapped with spinach and romaine served with blue cheese dressing and spicy buffalo sauce. Add chicken, tofu, shrimp or steak. From

• Korean Steak Tacos

Three corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf. From

• Lobster BLT


• Cajun Mahi Wrap

Kick it up with Cajun seasoned Mahi-Mahi wrapped with shredded lettuce, diced tomatoes and red onions. Served with your choice of natural cut crispy french fries, kettle chips or slaw. From

• Waldorf Chicken Panini

Fire-grilled chicken, apples, grapes, cranberries, raisins, candied walnuts, house-pickled onions, blue cheese crumbles, lettuce. From

• Memphian™

Black angus roast beef, Black Forest ham, smoked turkey, provolone, lettuce, tomatoes, lite mayo and spicy brown mustard on a toasted 6” wheat hoagie.

• Smoky Pepper Jack Turkey Focaccia

Smoked turkey, applewood smoked bacon and pepper Jack cheese topped with honey mustard on focaccia bread. From

• Bagel B.E.L.T.

Two strips of crisp bacon, a seasoned egg patty, fresh lettuce, ripe tomato and processed cheese on a 12-grain bagel. From

• Vietnamese Baguette

• 3B Chicken Sandwich

• Texas Manhandler

• The Kokomo

• Grilled Shrimp & Bacon Club

• Chicken Caprese Sandwich

Grilled chicken, cilantro, sweet chili mayo, roasted red pepper, daikon-carrot mix. From Real Texas beef brisket and zesty hot link sausage, sliced thin, piled high, and crowned with Hell-Fire Pickles. From Charbroiled shrimp, bacon, lettuce and tomato with our special dressing. Served with french fries or green salad. From

Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato and Tamari aioli. From

Award-winning griddled meatloaf sandwich with smoked mozzarella and roasted red peppers on fresh Amish milk bread. From

Tomato, mozzarella, baby arugula, basil pesto aioli, ciabatta, garlic parmesan fries. From

PASTA • Lemon-Garlic Shrimp Penne

• Lobster Ravioli Alla Vodka

• Kung Pao Spaghetti

• Sausage Pomodoro

Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread. From A Chinese classic with garlic, green onions, peanut and red-hot chilis. Topped with chicken, shrimp, or both! From

• Diablo Shrimp Fettucine

Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce. From

• Baked Chipotle Bacon Penne

A spicy mix of chipotle seasoning, smoky bacon and creamy alfredo sauce all tossed with fresh mushrooms, green onion, diced tomato, cheddar and pizza mozzarella, mixed with penne noodles then topped with more cheddar and pizza mozzarella then baked. From

With sauteed shrimp and tomatoes in a tomato cream sauce with pesto bread crumbs. From Oven baked gemelli pasta topped with pomodoro sauce, caramelized sliced Italian sausage, garlic pepper crispy onions, basil pesto drizzle, and a blend of mozzarella and provolone cheese. From

• Twisted Mac, Chicken & Cheese

A grilled chicken breast tops off twisted cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and romano parsley bread crumbs. Served with a side of garlic toast. From

• Tuscan Chicken Pasta

Grilled chicken, artichoke, cavatappi, fresh spinach, three-cheese blend, basil, tomato, mushrooms, alfredo. From

• Chianti Braised Beef Ravioli

• Chicken Tequila Fettuccine

• Eastern Shore Mac & Cheese

• Spiced Bacon Macaroni & Cheese

Sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage. From Mixed with lump crab, sharp cheddar, chopped bacon, Old Bay and scallions, baked to order. Served with mixed greens. From

• Chicken & Pesto Spaghettini

Grilled chicken, mozzarella, basil, spinach and tomatoes in a pesto cream sauce. From

• Smoked Salmon Pasta

Penne pasta, tomatoes, fresh basil, smoked salmon, garlic and capers tossed in olive oil. From

• Jambalaya Fettuccini

Fettuccini tossed in our pomodoro sauce with tender chicken breast, shrimp, spicy Italian sausage, tomato, green pepper and green onions. From

• Five-Cheese Ziti al Forno

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. From

• Evelyn’s Favorite Pasta

Penne tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, kalamata olives, garlic and pine nuts. From

• Rattlesnake Pasta

Sautéed chicken and spicy Alfredo tossed with penne. Topped with cheddar and slices of jalapeño. From

Our creamy jalapeño lime sauce with spinach fettuccine, onion, bell peppers and cilantro. From From

• Beijing Duck Noodles

Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce. From

• Mediterranean Chicken Pasta

Grilled chicken breast tossed with artichokes, zucchini, mushrooms, kalamata olives & sun-dried tomato pesto, topped with Feta cheese. From

• Lasagna Rollata al Forno

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five-cheese marinara. From

• Fettuccine Romano

Fettuccine tossed with grilled chicken, sautéed mushrooms and red bell peppers in our roasted garlic and black pepper cream sauce. From

• Gnocchi & Italian Sausage

Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced Italian sausage. From

• Mac & 4 Cheese

Asiago, Manchego, Parmesan, Fontina. From

VEGETARIAN • The Mediterranean Life

Large bowl of half brown rice and half salad greens served with Kalamata olives, Feta cheese, cucumbers, roasted red pepper, tomatoes, red onion, cilantro, almonds and red pepper sauce. From

• Vegetable Reuben Ciabatta

Artisan 9-grain wheat ciabatta loaf generously filled with sautéed red and green peppers, mushrooms, caramelized onions, chopped spinach, sauerkraut and Swiss cheese, topped with Russian dressing and baked to a crisp golden brown. Served with fresh fruit. From

• Coconut Curry Vegetables

Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce. From

• Cheesy Breadstixx

Tasty mozzarella and cheddar, chewy ancestral blend® pull-apart bread with prebiotics and probiotics. Our crust is made from 10 grains, prebiotic agave fiber and probiotics. From

• Devil Burger

Spicy and hot!! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeño sauce, lettuce, and tomato. From

• Portabella Burger

Grilled portabella mushroom, queso fresco, fresh spinach, tomato, onion, roasted red pepper, pesto mayonnaise. From

• Vegetarian Sandwich

Fresh Roma tomatoes, melted provolone and pesto sauce served on a buttery roll. From

• Thai Basil

A sizzling combination of chili hoisin sauce, Thai basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce. From

• Roasted Vegetable Flatbread

Fresh spinach & artichoke sauce, tomato, mushroom, basil, balsamic onions, provolone, mozzarella. From

• Superbiotic Vegan Salad or Wrap

Garbanzo beans, sun-dried tomatoes, cucumbers, corn, artichoke hearts, roasted red peppers, red onion atop spinach and romaine, served with balsamic vinaigrette. Can be topped with tofu. From

• Cranberry Almond Tabbouleh

Fresh mint, lemon, cucumbers, tomatoes, toasted almonds. From

• Harvest Pizza

Granny Smith apples, caramelized onions, dried cranberries, mozzarella, goat cheese. From

• Tal’s Ancient Grain Bowl

Stir-fried Gardein* tips and vegetables served over whole-grain farro and quinoa with sweet chile-ginger sauce. *Gardein™ (garden + protein) is made from delicious plant-based foods that are slow-cooked to have the authentic taste and texture of premium lean meat. From

• Avocado Pine Nut Wrap

Avocado, pine nuts, Mediterranean dressing, parmesan, basil, tomato, cucumber, spinach and seasonings in a tortilla wrap. From

• Sonoma Goat Cheese Ravioli

Simmered in tomato broth, roasted garlic, fresh basil. From

• Philly Veggie Sandwich

Grilled onions, green peppers, mushrooms, provolone, Swiss, cheddar. From

• Veggie Flatbread

Melted fresh mozzarella, slow-roasted tomatoes, grilled red onions, fresh sautéed mushrooms with a balsamic glaze on a toasted flatbread. From

• Veggie Delight Pizza

Crimini mushrooms, artichoke hearts, kalamata olives, broccoli, roasted garlic, green peppers, Romas, Feta, mozzarella, provolone, marinara. From

• Vegan Nachos

Served with guacamole, hummus, onions, tomato, black olives, salsa, and cucumbers. Add grilled portabella mushroom. From

• Tracy’s Delight Quesadilla

Roasted red peppers, sauteed spinach & mushrooms with melted asiago cheese in a tortilla shell. From

• Sweet Potato Falafel


• Sweet Corn Ravioli

With cherry tomatoes, peas, scallions, garlic & basil. From

• Cedar Plank Roasted Tofu

Choice of asparagus, rainbow carrots, broccoli or cremini mushrooms, and choice of roasted potatoes, pearl pasta or penne pasta. From

• White Bean Hummus with Rosemary Flatbread From

• Perfetto Grilled 3-Cheese Panini Fresh mozzarella, asiago and provolone. From

• Avocado Egg Rolls

Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce. From

SEAFOOD • Peach-Bourbon BBQ Shrimp & Scallops

Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings. From

• Seafood Casserole

Scallops, shrimp, lobster, scrod and cheese baked with sherry garlic butter & cream sauce. From

• Miko-Sake Sea Bass

Shrimp & pork fried rice, pan-asian ratatouille. From

• Alaskan Halibut with Chimichurri Sauce

Chimichurri is made with extra virgin olive oil and Italian parsley, flavored with garlic and red pepper. From

• Sautéed Crab & Shrimp Cakes

Three lump crab and shrimp cakes served with creamy horseradish dressing, crispy potatoes, fresh vegetables. From

• Spicy Thai Green Curry Prince Edward Island Mussels From

• Shellfish Bouquet

Chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and sherry mignonette. From

• Shrimp & Tilapia Provencal

Roasted shrimp and tilapia, onions, fresh basil, kalamata olives and roasted garlic simmered in white wine infused with our reduced-fat Tomato Basil soup, served over rice provencal. From

• Ling’s Seafood Hot Pot

The freshest seafood simmered with exotic Asian spices, onions, tomatoes and cilantro in a savory green-curry coconut broth. From

• Buab Pad Goong

Black tiger shrimp, shiitake mushrooms and zucchini sautéed in a light garlic sauce. From

• Caramelized Grilled Sea Scallops

Roasted asparagus, sun-dried tomato-mushroom pearl pasta. From

• Shrimp & Grits

Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper & tomato sauce. From

• Tuscan Pesto Mahi Mahi

Grilled Mahi Mahi topped with a hearty mix of balsamic-glazed roasted artichoke hearts, grape tomatoes and red onion with feta cheese and fresh basil. Served with rice pilaf and vegetable. From

• Firecracker Shrimp Tacos

• Shrimp & Salmon Piccata

• Thai Shrimp Lettuce Wraps

• Thai Salmon

Mouthwatering shrimp tossed in Firecracker Sauce served on a bed of Thai Slaw in soft shell tacos and garnished with sesame seeds. From

Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping. From

• Pesto Crusted Trout

Fresh Idaho trout filets coated with basil pesto & seared. From

• Seared Scallops with Tomatillo Gazpacho

Fresh sea scallops presented atop a crisp spring vegetable salad paired with a shooter of tomatillo gazpacho. (pictured above) From

• Jamaican Jerk Shrimp

Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides. From

• Oolong Marinated Chilean Sea Bass

Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach. From

Grilled Norwegian salmon topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and fresh vegetable. From

Spicy Thai sauce, white rice, snow peas, carrots, red bell peppers and onions topped with fresh mango salsa. From

• Crawfish Etouffee

Plump crawfish smothered in a rich, spicy Cajun sauce. From

• Tuna Quinoa Salad Pot

Pole & line caught American tuna, quinoa, roasted tomatoes, arugula, black pepper & seasonings. From

• Wood Grilled Swordfish over Pumpkin Ravioli

Topped with shallot, crispy sage and shallot brown butter. From

• Wasabi Crusted Ahi Tuna

Fresh rare ahi topped with a spicy wasabi crust. Served with julienne vegetables, miso sauce and rice. From

• Tilapia Nocciola

Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce. From



• Hawaiian Ribeye

Teriyaki-marinated, house-mashed potatoes, seasonal vegetables, grilled pineapple. From

• Crispy Pork Belly with Veg. & Fried Squash Blossom From

• Fontina Chop

A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce. From

• Brown Sugar Roasted Pork Loin

Slow roasted, sweet mashed potatoes, apricot chutney. From

• Espresso-Rubbed Ribeye

Our 13 oz. Ribeye rubbed with espresso and seasonings, cooked on our wood-burning grill. (pictured above) From

• Steak Gorgonzola-Alfredo

Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and Gorgonzola-Alfredo sauce. From

• Grilled Skirt Steak with Lime Vinaigrette, Chilies and Crispy Shallots From

• Cajun Rice Bowl

A dish inspired in Louisiana! Tender pieces of chicken breast, prawns, tomato, green pepper and red onion sautéed in our spicy Cajun tomato sauce. Served over rice. From

• Asada Taco

Juicy carne asada steak or freshly grilled marinated chicken piled into two hot corn tortillas, covered with tangy guacamole and hand-made pico de gallo salsa, served with a fresh cut lime wedge. From

• Green Chile Meatloaf

Grilled/mushroom gravy/mac n' cheese/fresh sautéed vegetables. From

• Spud Max™

Baked potato overloaded with Black Forest ham, smoked turkey, applewood smoked bacon, cheddar-jack cheese, green onions and black olives with a side of sour cream. Add ranch or blue cheese dressing, cheese sauce, traditional or veggie chili. From

• Asiago Peppercorn Sirloin

Our top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. From

• Parmesan Crusted Bistecca

Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze. From

• Lamb Lollipops

Seared lamb rack, tzatziki sauce. From

• Santa Fe Churrasco Steak

8 oz. citrus-marinated steak, topped with sweet mesquite, fresh tomatoes, red onions and served with our full-flavored salsa. From

• Evil Jungle Princess Beef

Exotic. Mysterious. Hot and steamy. One bite and you will fall in love. From

• Beef Lasagna Casserole

Made with ricotta cheese, basil and oregano in a tasty tomato sauce. Served with garlic toast. From

• Pork, Chicken or Steak Fiesta Bowl

Black beans, white rice, tomato, pickled red onions, queso fresco, cilantro, crispy tortilla strips. From

• Wood Roasted Pork Tenderloin

Soft herb polenta, cremini mushrooms, broccoli, shallot-Dijon glaze. From

• Turkey Meatloaf & Pudge

Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sautéed green beans and pudge. (Pudge: an old family recipe for garlic and basil mashed potatoes). From

• Housemade Italian Mini-Meatballs

Delicious mini-meatballs tossed in Marsala marinara sauce and topped with melted Fontina cheese. Served with garlic bread. From

• Red Beans & Rice with Smoked Pork Sausage

A New Orleans classic – creamy red beans with rice and smoked pork sausage. From

• Korean BBQ Tacos

Spicy Korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw. From

• Beef Tenderloin Trio

Roasted cipollini onion & garlic, foie gras mushroom ragout and Gorgonzola crusted. From

• Baja Steak & Shrimp Bowl

Tender steak and succulent fire-grilled garlic-lime shrimp, fresh made green chile-tomatillo rice & vegetarian black beans, fresh avocado slices, roasted corn salsa, squash, achiote onions and añejo cheese. From

• Chengdu Spiced Lamb

Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions. From

SIDES • Mini Bruschetta

Grilled focaccia bread, topped with melted provolone and our blend of fresh Roma and sun-dried tomatoes, onions, basil and roasted red peppers, served with our pesto vinaigrette. (pictured above) From

• Cajun Bread

Hot buttered bread sticks sprinkled with special Cajun seasonings served with zesty tomato sauce for dipping. From

• Crispy Sweet Potato Straws

Served with our signature Maple Pepper Glaze. From

• Side of Love

Two black bean cakes topped with tomatillo salsa, sour cream, Feta cheese and red onions. From

• Santorini Farro Salad

A fresh, light combination of farro, cucumbers, tomatoes, beets, red onion, Feta cheese, and tzatziki. Tossed with vinaigrette. From

• Chickpea Fries

Served with tomato jam, curry aioli. From

• Crispy Red Potatoes

Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil. From

• Vanilla Sweet Potato Frites • Old Bay Parsley Frites From

• Black & Bleu Fries

Waffle fries with Cajun seasoning and bleu cheese, topped with crumbled bacon. From

• Skillet Cornbread

Sweet, skillet-baked cornbread served with honey-pecan butter. From

• Wheat Berry Rice • Roasted Corn Peanut Salad • Mashed Sweet Potatoes From

• Thai Snap Beans • Roasted Corn Grits


• Jalapeño-Cheddar Mashed Potatoes From

• Whole-Grain Brown Rice with Dried Cranberries From

• Skinless Bake

Our red bliss mashed potatoes baked with Cheddar and bacon. Topped with sour cream. From

• Peruvian Quinoa Salad

Superfood ancient grains flavored with tomatoes, black beans, cucumber and pickled red onion in our signature dressing. From

• Whole Grain Greek Couscous with Pine Nuts From

• Steamin’ Kale • Cauli-Mashed Potatoes From

• Corn Fritters


• Buttered Steamed Cabbage From

• Braised White Beans with Rosemary From

• Creamy Sweet Corn with Monchego Cheese • Roasted Wild Mushrooms From

• Yuca Fries

Tender fried yuca served with campero sauce. From

• Carrot Souffle

Subtly sweet. One of our most popular dishes. From

• Romano Parsley Pasta From

• Mini Garlic Cheese Biscuits • Roasted Spaghetti Squash • Sugar Snap Peas From

• Drunken Apples

Warm apples in a cinnamon and amaretto sauce. From

• Wilbur Beans

Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers. From

• Beets with Goat Cheese


• Lemon Scented Brussels Sprouts

Thinly shaved Brussel Sprouts wok-charred with ginger, garlic, Thai Basil and fresh lemon zest From

• Farro Salad with Dried Cherries & Pistachios • Seaweed Salad From

• Beans ‘N’ Greens

Cup of pinto beans and turnip greens with onion n’ relish. From

DESSERTS • Hazelnut Ice Cream with Shortbread Cookies

• Chocolate Marshmallow S’more Melt Sandwich From

• Cinnamon Stromboli

A blend of cinnamon, sugar and chopped nuts nestled between layers of flaky crust, topped with cinnamon and sugar glaze. From

• Hot Bag o’ Donuts

Fresh, fluffy, round, cinnamon-sugary delicious donuts served with chocolate dipping sauce and strawberry cream dipping sauce. From

• Tre Dolce

A little something sweet. Smaller portions of our three most popular desserts. Our award winning Tiramisu, Torta di Cioccolata, and Chocolate Chip Bread Pudding. From

• Strawberry Peach Crostata a la Mode From

• Funnel Cake Fries


• Chocolate Belgian Waffle

Fresh strawberries, hazelnuts, vanilla ice cream. From

• Warm Apple Toffee Pocket From

• Quattro Cannoli

Four mini versions of the Italian classic filled with ricotta, chocolate chip, Grand Marnier, candied orange and pistachio. From

• Sticky Rice Pudding

Rice pudding mixed with taro root, young coconut meat and topped with coconut cream. From

• Pizza Frette

Fried dough topped with powdered sugar. From

• Coconut Caramel Flan From

• Pumpkin Custard & Gingersnaps

Made-from-scratch pumpkin custard, tasty gingersnap crumble, and fluffy caramel mousse, topped with a fresh-baked gingersnap cookie. (pictured above) From

• Banana Chocolate Strudel

Chocolate malt sauce, macadamia nuts. From

• Fried Oreos

Hand-battered Oreos, deep-fried and dusted with powdered sugar. From

• Hawaiian Delight

Frozen vanilla custard blended with pineapple, strawberry, coconut and macadamia nuts, topped with whipped cream and a cherry. From

• Tennessee Whiskey Cake

Fresh-baked apple caramel cake soaked with Jack Daniel’s whiskey glaze (must be 21 to order). From

• Cheesecake Rangoons

Decadent cheesecake-filled rangoons served with ice cream and your choice of topping. From

• Grandma Robyn’s Oatmeal Pie

With raisins, rolled oats, Granny Smith apples, skim milk, ground flax seed, cinnamon, vanilla and almond extracts, baked to perfection with a touch of sweetness. Served hot or cold with your choice of topping (Activia yogurt, fat free Cool Whip or strawberry topping). From

• Monkey Bread

Cinnamon sticky bun oozing with caramel sauce, then topped with vanilla ice cream and bits of Heath toffee bar. From

• Chocolate Dulce de Leche

Chocolate cookie crust, chocolate mousse, dulde de leche, chocolate chips, pecans. From

• Salted Caramel Cake

Vanilla cake layered with vanilla bean pudding and caramel crunch, drizzled with a salted caramel glaze. Served with vanilla ice cream. From

• Caramel Cheesecake Bites

• Bruléed Cardamom Rice Pudding

• Wicked Apple Wontons

• Lemoncello Cream Torte


Triple trouble. Three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. Topped with a drizzle of delicious caramel sauce. From

• Nutella & Banana Filled Panini

Cinnamon-toasted brioche bread filled with Nutella® hazelnut spread, bananas and caramel. Served with our house-made chocolate dipping sauce. From

Peach compote, pistachio biscotti. From

Layers of vanilla cake and lemon mascarpone cream topped with streusel and served with strawberries and whipped cream. From

• Cran-Apple Crepe

Filled with sweet baked apples and cranberries, then topped with a bit of the cran-apple mixture & caramel sauce. Served with syrup. From

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