New Year Edition
•
January - February 2015
INDEX President’s Message.........................................................1 GM’s Regards....................................................................2 Special Thanks...................................................................3 Welcome New Members..................................................4 Dining Guide.....................................................................5 January Special Events......................................................6 February Special Events....................................................7 From the Director of Golf.................................................8 From the Director of Instruction......................................9 TaylorMade Performance Lab........................................10 Fitness.............................................................................11 Tennis..............................................................................12 Spotted............................................................................13 Contact............................................................................14
Chef's Tables: Greystone's Best Kept Secret! You & your guests will enjoy a multi-course dinner in the midst of the kitchen. Chef's Tables are an intimate & upscale culinary experience from start to finish. Handcraft your menu with Executive Chef Daniel Mitchell. Please contact our Events Office, (205) 776-3180 or events@greystonecc.com for details.
GET INVOLVED SERVE ON A 2015 COMMITTEE
Dear Greystone Members and Families, Happy New Year! If you thought 2014 was an exciting time, it will only get better in the coming months. A tremendous amount of volunteer effort by our membership, committees in cooperation with dedicated management and staff has positioned Greystone for a strong and exciting future in 2015 and beyond. Before we look forward, I would like to recognize individuals who have contributed to Greystone’s success during 2014. Dr. Jeff Clifton led the initiative to bring the Regions Tradition to Greystone while also working with the committees to create a building plan that met with overwhelming membership approval. Dr. Bhrett McCabe and Mr. Steve Vanderburg created and finalized a long term strategic plan that has GGCC pointed in the right direction for future growth and excellence. Additionally, Mr. Jason Miller led his team in creating a perfect Legacy golf course for members to enjoy during the Founders course renovation. All of this occurred under the direction of Mr. Calvin Bolling who personally supported every group at every meeting throughout the year thus ensuring Greystone continues on the path to a Club of Excellence. During 2014, the future plan for Greystone Golf & Country Club was articulated via a membership survey and other means and now we are fully engaged in the creation of this dream. As you can see, the Legacy Golf Performance Center and the Founders Golf Operations Building & Plaza are moving forward; construction of the new fitness facility should begin early in the new year, and if that does not get you excited, the renovation of the Founders lower level will begin later in 2015 with plans for a new restaurant, ladies locker rooms and a childcare center. While these activities have been taking place, communication and planning has begun with the Bruno Event Team to prepare for a successful Regions Tradition in 2016. The committees at Greystone will be key to the success of these initiatives and I want to ask each of you to seriously consider serving on a committee to help us reach our goals in 2015. It is your club….. VOLUNTEER! Utilization of the club increased in many areas (despite the closure of the Founders course) during 2014 with strong growth in utilization of the club’s dining areas. No doubt a tribute to Executive Chef Daniel Mitchell and Front of House Manager Andrew Nevins. With all of the exciting news of things to come in 2015, I want to remind each of you that the continued success of our club will require that we grow our membership. With memberships simplified, renovations on the way, and a new championship golf course in place, there has never been a better time to join. I encourage and challenge you to bring new members to Greystone. In closing, it is my honor to serve as your President in 2015 and I look forward to a successful year in which we take GGCC to new levels.
Building & Grounds Brad Rosenwald, Chair bcr7006@gmail.com Advises the Board on matters of the operation and maintenance of Club facilities, décor, buildings, roads & major equipment.
Finance Roy Sewell & Terry Smith, Co-Chairs roysewell1@aol.com Monitors matters pertaining to the Club’s finances including insurance, tax returns, annual capital & operating budgets.
Golf Jim O’Brien, Chair jrobrien@bellsouth.net Advises the Board on matters concerning the golf operations, tournaments, golf rules and policies.
Swim, Tennis, Fitness Jennifer Johnson, Chair jennifer.johnson1009@gmail.com Advises the Board on matters on the swim, tennis & fitness operations, rules and programs.
House Scott Ferguson, Chair scott@tcmonline.com Advises the Board on matters concerning the Food & Beverage operations as well as proposed entertainment and events for the members of the Club.
Membership Marketing Janice Folmar, Chair janicefolmar@aol.com
Roy Sewell, 2015 President roysewell1@aol.com (205) 515-6599
Greystone Golf & Country Club | January-February 2015
Advises the Board on membership programs that will retain & grow the membership, and determines the most efficient way to communicate Club matters to the membership.
1
Dear Members, 2015... A Time of Change, Transition, Growth! This year will be filled with amazing and exciting changes including the opening of the Golf Performance Center in January 2015 which will revolutionize Greystone’s approach to golf teaching and instructional programs. In March, Greystone will reopen the Founders Course with all of the amazing course changes that have been done as well as open the Golf Operations Building & Plaza. This new building at Founders will streamline our golf services department while leaving a new amazing Plaza for a variety of activities. In January, construction will begin on the Founders Clubhouse lower level. This two phase project will result in a new Fitness Center that can be accessed 24/7, a childcare area, women’s locker room and lounges, a new casual dining room with a gathering bar & kitchen. The entire project should be completed by February 2016. With all of these exciting changes, we will face some transitional issues, some foreseen and some unforeseen. Greystone will do everything possible to communicate transitional issues that arise. Everyone will have to be patient with these changes as Greystone grows! These renovations and periods of transition create growth opportunities! There is no better time than now to grow Greystone! How can Greystone help you, your family, your business? Enjoy a round of golf, host a meeting, have a private specialty event, and invite your friends & associates to join your Club. Make 2015 the best year ever at your Club... Greystone! Wishing each of you continued great health, prosperity, and happiness!
Calvin L. Bolling, CCM, General Manager cbolling@greystonecc.com (205) 986-5148
Ross Manning, John Parker Wilson, Gordie Stewart, & Patrick David Pigskin Classic 2014 • Legacy Course
2 Greystone Golf & Country Club | January-February 2015
2
to the Members who hosted or sponsored events at Greystone Golf & Country Club this holiday season. We appreciate your support and would love the opportunity to host your special event again next year! Contact our Events Team • 776-3180 • events@greystonecc.com Event Hosts: Sheila Benson Thomas & Kay Lozick Dennis & Cynthia Burell Robert & Monica Sbrissa Dr. Jeff & Lisa Clifton Tom Smith Ron & Shirl Ward Tommy & Michelle Jackson Dr. Jill Meyer Dr. Christa Sligh (for the GLGA) Ricky & Susan Turner Al & Nancy Worthington Jim & Gail Whatley Dr. Michael & Betsy Clinton Larry Goldberg Kenji & Tomoko Yamaguchi Jim & Nida Godfrey Will & Melissa Martens Bobby & Kim Belling Stan & Delphia Smith Jim & Linda Doss Brad & Cindy Adams Doug & Ruth Cole (Greystone PTA) Don & Annie Capps Andy & Mary Annakin
Greystone Golf & Country Club | January-February 2015
Dr. Scott & Kristie Kendrick Jim & Courtney Carson Drs. Ty & Sara Thomas Mike & Laurie Lindsey Donna Leaf Pick-up orders: Brian & Anna Barnes Josh & Kelly Coleman Robert & Ashley Fuentes Dr. Greg Gullung Alvin Hammers Robert Sbrissa Jon Seale Jim Stroud Dr. Ken Varley Logan & Kristin Pichel Al Worthington Holiday Business Luncheon: Jim Ausley Sandy Cates Steve Eversole John & Katila Farley Kevin Horton Jim Nonnengard Holley Sides
3
Jim Ausley (Pam)
Mark Briones (Erika)
Jim & Pam live in Shoal Creek on Greenbrier Ridge. Jim is retired and Pam is a realtor with ReMax Southern Homes. Sponsored by Bill Swatek and Wayne Graves. The Ausleys took part in the 2012 Passport Program.
Mark is the district manager with Farmers Insurance Group. The Briones’ live on Crown Circle and have a daughter named Selene (age 19) and a son named Landon (born June 2014). Sponsored by Roy Sewell and Jim Godfrey.
Don Gordon (Ann)
Dan Miles (Carol)
The Gordons recently bought a home on Royal Mile. Don is the owner of Peacock Enterprises, Inc. and Ann is broker/owner of Atmore Realty. Sponsored by Janice Folmar and Raymond Best.
Dan and Carol are retired dentists and live in Brook Highland on Wingfield Drive. The Miles’ are members of Brook Highland Racquet Club. Sponsored by Jerry Burns and Scott McFarland.
Greystone Golf & Country Club | January-February 2015
4
Reservations: (205) 986-5120
Family Night Dinner Founders Clubhouse / Thursdays / 5-8pm Pricing: $14++ adults & $7++ kids (ages 5-12) / Country Club Casual Attire Enjoy a soup & salad bar, children’s station, delicious entrées, plentiful sides, and gourmet desserts. Join us for Bingo Night on January 15 & February 19! Dine-in or take-out. Reservations recommended.
Falls Dinner Legacy Clubhouse / Fridays & Saturdays / 5-9pm / Take-out available / Entrée pricing $16-35 / Reservations 986-5120 A five-star dining experience featuring items such as Filet of Beef Tenderloin grilled to perfection, Greystone’s famous Black Grouper, Chocolate Lava Cake, and more. In addition, an Alabama Farm Fresh Prix Fixe menu is offered and features a seasonal-inspired 4-course dinner paired to perfection with a glass of wine to accompany each course.
Sunday Brunch Founders Clubhouse / 10:30am - 1:30pm / $21++ adult buffet; $10++ child’s buffet; $7++ breakfast; $7++ Soup & Salad Extensive buffet featuring seasonal salads and soups, a variety of local vegetables and sides items, three plentiful entrées and a dessert table filled with Southern Living desserts. You’ll also find a breakfast station with waffles, country sausage, smoked bacon, Alabama grits, and buttermilk biscuits & gravy.
Sunday Lunch Legacy Clubhouse / 11am-2pm / First come, first served seating / Southern Specials pricing approximately $11 Down home favorites such as braised beef with carrots & potatoes, southern fried catfish and Greystone’s famous fried chicken are served in addition to our menu featuring salads, soups, sandwiches & burgers. Take-out available 986-5172.
Grab & Go Dinner Legacy Clubhouse / Mondays & Tuesdays / Pick-up 4-7pm / Pricing for 2 is approx. $25 and a meal for 4 is approx. $45 Homemade take home meals for you and yours! Two entrée options served with fresh garden salad, your choice of dressing, and warm rolls. Dessert also available. Order online, www.greystonecc.com or call 986-5120.
Greystone Golf & Country Club | January-February 2015
5
Fun Friday Friday, January 2 / 6-10pm / Founders Clubhouse Live entertainment, drink specials, and great times with friends, family & neighbors! Complimentary hors d’oeuvres including BBQ chicken sliders, signature chili bar, and mini s’mores bites. Dinner selections include buffalo chicken wings, and beef tenderloin with smashed potatoes & grilled asparagus.
I Selvatici Wine Dinner - SOLD OUT Host: Member Chuck Jett Presenter: Giuseppe Sala of I Selvatici Winery When: Friday, January 9, 6:30pm arrival Where: Founders Main Dining Room Seating: Open to the first 34 Price: $75++ per person Cancellation Policy: 48 hours Wait List Established / Visit greystonecc.com
President’s Reception honoring Jeff Clifton When: Saturday, January 10 Time: 6:30pm Where: Founders Clubhouse Details: Heavy hors d’oeuvres and specialty cocktails More information coming soon!
JANUARY & FEBRUARY DINING AT THE STONE LEGACY CLUBHOUSE Open daily from 11am until 7pm, with breakfast available on the weekends beginning at 7am. Daily menu items include boutique burgers, specialty sandwiches and wraps, soups & salads, and after-rounds snacks. Mon. & Tue.—Grab & Go Dinner for the family (see previous page). Fri. & Sat.—Falls Dinner offering signature starters, entrées, salads, desserts, cocktails and cordials (see previous page). Sun.—Southern Lunch specials are offered in addition to the daily menu.
Greystone Ladies Club Luncheon When: Wednesday, January 14 Time: Coffee starting at 9:00am Where: Founders Clubhouse Theme: Let’s get jazzy! An artist will teach Greystone ladies how to paint! On the menu: waffle station, eggs benedict, and strawberry cheesecake
FOUNDERS CLUBHOUSE Thu.—Family Night Dinner with an array of buffet items for adults & children (see previous page). Sun.—Sunday Brunch from 10:30am until 2pm. A seasonal buffet of breakfast and lunch items.
Reservations: (205) 986-5120 Greystone Golf & Country Club | January-February 2015
6
Mardi Gras Fun Friday Friday, February 6 / 6-10pm / Founders Clubhouse Laissez les bons temps rouler... let the good times roll! Come enjoy live music, drink specials, and great times with friends, family & neighbors! Complimentary hors d’oeuvres including jambalaya, seafood gumbo, and Cajun chips with remoulade. Dinner selections include fried oyster po-boy with your choice of side, and beef tenderloin medallions with smashed potatoes & grilled asparagus.
Greystone Ladies Club Luncheon When: Wednesday, February 11 Time: Coffee starting at 9:00am Where: Founders Clubhouse More information coming soon!
Valentine’s Dinner: 13th & 14th at The Falls at Legacy Friday, February 13 & Saturday, February 14 / Reservations from 5-9pm / Legacy Clubhouse / In addition to The Falls Menu, a 3-course Prix Fixe menu for $45++/person will be available / 48-hour cancellation policy / Reservations: 986-5120 I. Choice of Dozen Fried Oysters on the Half Shell with Spicy Remoulade OR Smoked Duck Breast garnished with raspberry vinaigrette dressed arugula II. Surf & Turf - Grilled 6 oz. beef tenderloin and three seared day boat scallops served with creamed spinach, pommes frites, demi glace & beurre blanc III. White Chocolate Bread Pudding with Grand Marnier Cream and Raspberries
Valentine’s Day Dinner: 14th at Founders Friday, February 14 / Reservations from 5-9pm / Founders Clubhouse / $80++per couple / Each course is designed to be shared by two people / 48-hour cancellation policy / Call 986-5120 to make your reservation I. Oysters Greystone—Half dozen baked oysters topped with artichoke & tasso and Smoked Duck Breast garnished with raspberry vinaigrette dressed arugula II. Surf & Turf—Two grilled 3 oz. beef tenderloin medallions and six seared day boat scallops served with creamed spinach, pommes frites, béarnaise & red bell pepper puree III. Foster Fondue—bananas, strawberries, angel food cake
13
Greystone Golf & Country Club | January-February 2015
7
Dear Members, Welcome to 2015! That has a nice ring to it, doesn’t it? I am excited to think about the year ahead especially since in the spring we will be able to experience our Founders Course healed and ready for play in great condition. Throw in a new Golf Operations Facility & Plaza and our new Golf Performance Center and 2015 is going to be a special year indeed. The Legacy Golf Performance Center should be ready to go sometime in late January to early February while the Golf Operations Facility should be ready when we re-open in March. We will begin phase two of the construction plan (fitness area) in the beginning of January and look forward to the renovation! PGA Merchandise Show
On the cover: Nick Dunlap and
Hayden Carner. On November 3rd, Each year in January, the center of the golf universe revolves around the PGA Show in Nick shot a 62 at the Legacy Course! Orlando. Some of the golf staff will make the trek to see the latest in golf as well as to attend seminars ranging from Merchandising to Club Fitting and everything in between. The main goal of the trip is to bring back ideas to help set our Club apart from the rest. If you have any special requests or know of anything that you feel we should look into while at the Show, please don’t hesitate to drop me a note.
Golf Outings Looking for a way to help out the Club as well as your favorite charity? As I am sure that you know, we host golf outings throughout the year. Outings serve a huge role in the financial stability of the Club and have grown exponentially over the past few years. Please let us know of any events that you feel would be a good fit for us here at The Stone. If the event includes only 16 players we would still like to host the group. Please contact me via phone (205) 986-5151 or email ssmith@greystonecc.com and I will answer your questions regarding Golf Outings at Greystone. Thanks for doing what you do for Greystone; we are better because you’re a member! See ya on the Tee!
Director of Golf
Greystone Golf & Country Club | January-February 2015
8
Dear Members, Happy 2015! Blackburn Golf is excited to begin the New Year by transitioning into the recently completed Greystone Performance Center (GPC). This state of the art learning center brings Greystone’s instructional program to the forefront of modern golf coaching. The GPC will provide a year round solution for improving golf performance. Our facility will feature the latest teaching technologies designed to expedite the student’s learning curve. The three studio style bays will each feature multi camera V1 motion analysis, allowing students to view their swings not only live as they move but also post lesson in high speed slow motion playback via the Blackburn Golf V1 web based academy. We will offer the serious golfer a complete “mayo clinic” style comprehensive game evaluation. Golfers can elect for physical screening, power testing, functional movement correction, golf specific conditioning, neuro mechanics training, video analysis, Trackman combine, ground reaction force analysis via force plates, 3D motion capture, Focus Band training, Sam Puttlab analysis or Aimpoint green reading. Members will also be able to join the GPC Practice Lab where hours will be available for working with the new technologies on your own game away from the weather indoors. More details about availability and structure of the Lab will be coming soon.
Blackburn Golf Programs 2015 Elite Junior & Junior Performance Elite Junior ages 15-18 Junior Performance ages 10-14 $250/month $450/non-member Tuesday 4-5:30pm Thursday 4-5:30pm Saturday 2-4pm Velocity Juniors ages 5-12 $150/month $50/drop-in session Sunday 2-3:30pm
The GPC will also be the home base for all of our monthly coaching programs beginning January 2015. We will be offering both monthly and drop in rates for our coaching sessions. The Junior programs will offer free clinics for new students wishing to experience the programs, while full enrolled juniors will enjoy more on course playing opportunities in 2015. Our mission is to grow the junior development program to provide a fun and effective learning environment for the local youth to build a love for the game.
Ladies’ Boot Camp $275/month $60/drop-in session Tuesday 10-11:30am Thursday 10-11:30am
Lastly, I would like to congratulate Donnie Brewer who was crowned the Men’s Biggest Loser for 2014 dropping his handicap 40% in one year. Congratulations to Donnie and coaches Mason Dennis and Brian Speakman!
Men’s Biggest Loser Begins March 2015 $275/month $60/drop-in session Thursday 5-7:30apm Saturday 4-6pm
I look forward to seeing you guys in the GPC soon.
mark@blackburngolf.com (256) 572-1743
Greystone Golf & Country Club | January-February 2015
Contact Us mdennis@greystonecc.com (205) 505-9693
9
Dear Members, Winter Golf? How do you adapt? For those of us who play through the winter months, the game just isn’t the same as in the summer. The fairways have gone dormant and tend to retain water, the greens seem to become more firm, and the golf ball simply doesn’t go as far. If we want to continue having fun while playing, we need to either lower our expectations, or adapt to the conditions. Believe it or not, there are some things we can do with our equipment that may help us from December to March. Golf Ball Our partners at Adidas Golf completed some fascinating research last year on temperature and its effects on how we play. Can you believe that Jason Day’s clubhead speed dropped 13MPH from 116 to 103 with an equivalent of one hours exposure to 40 degree weather? Have you ever noticed that the ball doesn’t go as high, doesn’t fly as far, or stop as fast in the winter? We believe that to be the denser air or colder temps, but reality is, we simply don’t swing as fast, which means less distance and spin. Consider playing a softer ball if you can’t keep the ball airborne. If the ball is staying airborne but isn’t carrying as far, perhaps try a harder ball that will allow the face to come of the face of the club faster. Food for thought as well… you can always move up a set of tees. Wedges Most players have difficulty in the winter with wedge play. The issue is the playing surface. This time of year, the grass goes dormant, meaning the roots no longer need to draw as much moisture from the ground. The result is softer turf conditions. This means that any swing made where the club strikes the ground first will usually result in a “fat” shot with mud flying in your face. Try using a set of wedges or irons that have a more cambered or blunted leading edge, or more “bounce,” as that may help reduce the amount the club digs into the ground. Driver Some players, especially low ball strikers, may find they hit their 3 wood off the tee further than their driver this time of year. Most players don’t really know how far they carry a 3 wood versus a driver. Some low ball hitters may actually carry a 3 wood farther than a driver, which means in soft conditions where the ball doesn’t roll anyways, the 3 wood will go farther because the driver can’t run out. Swallow your pride and your ego if this is the case and use the 3 wood. The bottom line is, there are all sorts of little tricks that may help you play better in any condition. So remember, the equipment can help you adjust to your surroundings and enjoy the game more. If you have any questions on how to “winterize” your set, or would like help planning for an upcoming golf trip where the climate is quite different than here, feel free to call or email us—(205) 986-5129, tmpl@greystonecc.com.
TMPL Master Fitter
Greystone Golf & Country Club | January-February 2015
10
Grab a partner and do-si-do! ‘Get Active’ 4-week program beginning the week of January 12th. The following program are priced to encourage finding workout buddies! Partner $169 per person Team of 3 $139 per person Team of 4 $119 per person As a participant in our ‘Get Active” program you will receive: 2 training sessions per week (40 minutes each) Individual goal setting Nutritional consultation Grocery store coaching Written Cardio Plan of Action Developing the skills and motivation to keep you active all year Commit to 8 weeks and receive an extra week of training for FREE! Go Ahead, Snooze! Sleep makes you feel better, but its importance goes way beyond just boosting your mood or banishing under-eye circles. Adequate sleep is a key part of a healthy lifestyle, and can benefit your heart, weight, mind, and more. "Sleep used to be kind of ignored, like parking our car in a garage and picking it up in the morning," says David Rapoport, MD, director of the NYU Sleep Disorders Program. Not anymore. Fun Facts about Adequate Sleep Improved Memory: During sleep you can strengthen memories or "practice" skills learned while you were awake (it’s a process called consolidation). Live Longer: "Many things that we take for granted are affected by sleep," says Raymonde Jean, MD, director of sleep medicine and associate director of critical care at St. Luke’s-Roosevelt Hospital Center in New York City. "If you sleep better, you can certainly live better. It’s pretty clear." Curb Inflammation: Inflammation is linked to heart disease, stroke, diabetes, arthritis, and premature aging. Research indicates that people who get less sleep—six or fewer hours a night—have higher blood levels of inflammatory proteins than those who get more. Spur Creativity: Researchers at Harvard University and Boston College found that people seem to strengthen the emotional components of a memory during sleep, which may help spur the creative process. Healthy Weight: Researchers at the University of Chicago found that dieters who were well rested lost more fat—56% of their weight loss—than those who were sleep deprived, who lost more muscle mass. Dieters in the study also felt hungrier when they got less sleep. Lower Stress: Sleep can reduce levels of stress, and with that people can have better control of their blood pressure. It’s also believed that sleep affects cholesterol levels, which plays a significant role in heart disease. Contact Us Christy Thompson, Fitness Director Todd Makofksi, Assistant Fitness Director fitness@greystonecc.com | (205) 986-5139 Greystone Golf & Country Club | January-February 2015
“Before working out with Todd Makofski, I struggled to find time for exercise and lacked motivation to go to the gym. Since I began working with Todd, I have made exercise a part of my regular routine and get more accomplished in the weight room than ever before. In the past year working with Todd, I have gained strength and put on 15 pounds of muscle! I wouldn’t be in the best shape of my life now if it wasn’t for the professional training I receive in the Fitness Center.” -Drew DuBose, 18 years old, Lacrosse Player
“Personal training with Todd Makofski is always the highlight of my week! He helps me grow physically by pushing me to my limits while offering constant encouragement and humor to keep it fun. He always comes up with new workout routines to test my muscle strength and endurance. I have seen so much growth in myself and my strength thanks to Todd’s challenges! Todd not only aids in physical building but also mental growth by acting as a best friend, listening to my high school drama and giving advice where needed. Greystone is lucky to have Todd’s positive influence through health and fitness!” -Kristin Gunderson, 18 years old High School Senior
11
The Greystone tennis staff would like to wish all of our members a happy and prosperous 2015! Many new events are planned for 2015 that we are very excited about! Currently, we have our newest intraclub league, Frosty Doubles, playing to move up courts and win prizes! 2015 will also bring our first adult USTA tournament, featuring a prize-money division! The tournament will also have divisions for all adult ages and ability levels. We always love getting new families involved in tennis here at Greystone. The new year brings a great opportunity to try a new sport! We invite everyone who has never played or has put down their racquets to make tennis their New Year’s resolution!
Co-Director of Tennis rvalentine@greystonecc.com 986-5144
Co-Director of Tennis kmitrovski@greystonecc.com 986-5145
Ongoing & Upcoming
JUNIOR PROGRAMS
Frosty Doubles
Beginner Orange Ball Class
Every Friday, 10am-12pm
8 & Under Will resume March 2nd
Winter USTA begins January 5th
Intermediate Green Dot Class 9 & Up
Junior USTA Tournament, Greystone Spring
Will Resume March 2nd
Novice, Ala Level 5 February 28th
Academy Tournament Players Monday, Wednesday, & Thursday 4:30-6pm
Greystone Golf & Country Club | January-February 2015
12
Webb and Ann Ellis Harper Santa Sunday Brunch
Congrats to Mary & Andy Annakin on drawing the 100% off discount at the Golf Shop Christmas Open House!
Jackson and Van Major Junior Golf Championship
Kelley Tunnell & Peter Guarisco Greystone’s Got Talent Fun Friday
Member Sam Love will be playing on the Web.com Tour in 2015. Good luck!
Kathy Frey, Carolyn Haynes, Ranea Breen, & Julie Kim Greystone Ladies Club Christmas Bazaar
Cole and Barry Sibley Junior Golf Championship Greystone Golf & Country Club | January-February 2015
Christian and David Stein Junior Golf Championship 13
Founded 1991 4100 Greystone Drive, Birmingham, Alabama 35242 greystonecc.com
Telephone Directory Main/Directory
205.980.5200
Membership
205.986.5146
Event Planning
205.776.3180
Legacy Golf
205.986.5160
Founders Golf
205.986.5126
TaylorMade Lab
205.986.5129
Course Maintenance
205.980.5215
Dining
205.986.5120
Tennis
205.986.5154
Fitness
205.986.5139
Accounting
205.986.5133
Management Team General Manager Calvin L. Bolling, Jr., CCM cbolling@greystonecc.com Membership Ashley Fuentes, CMP afuentes@greystonecc.com Controller Chris Cochrane ccochrane @greystonecc.com Fitness Christy Thompson fitness@greystonecc.com Tennis Kristijan Mitrovski, USPTA kmitrovski@greystonecc.com Ryen Valentine, USPTA rvalentine@greystonecc.com Aquatics Corinne Sweet csweet@greystonecc.com
Director of Golf Steve Smith, PGA ssmith@greystonecc.com Golf Course Operations Jason Miller jmiller@greystonecc.com Food & Beverage Andrew Nevins anevins@greystonecc.com Event Planning Kala Waldron events@greystonecc.com Executive Chef Daniel Mitchell dmitchell@greystonecc.com
2015 Board of Directors Roy Sewell, President Terry Smith, President-Elect Jeff Clifton, Chairman Al Del Greco Rodney Fuller Russ Hale
Scott Peters Matt Scalici Ron Stanfa
Greystone Golf & Country Club | January-February 2015
14