Classification of the Catering Industry
Food services: 1. Dietary dining room - dining room, which specializes in the preparation and implementation of dietary dishes; 2. Dining room - distributing - a dining room realizing finished goods, received from other organizations catering; 3. Buffet - a structural unit of the organization, intended to implement the pastry and bakery products, purchased goods and a limited range of simple cooking. That is, as can be seen from the above list, the classification of Caterers San Diego is dependent on factors such as: - The range of products sold and the complexity of its preparation; - Technical equipment catering; - Qualification of the personnel; - The quality and maintenance methods - Types of services provided. It should be noted that these types of catering facilities such as restaurants and bars are divided into classes and more. Class Catering San Diego - a set of hallmarks of a certain type, characterizing the quality of services provided the level and terms of service. Bars and restaurants in the level of provided services and service types differ by visitors: - Luxury; - Top class; - First grade; For the luxury of the interior is characterized by sophistication, level of comfort, a wide range of services provided to visitors, as well as the range of original, refined and customized specialties, products for restaurants and for bars - a wide selection of branded and custom drinks and cocktails. The upper class is original interior, a choice of services a diverse assortment of original, fine, custom and specialties and products for restaurants, a wide selection of branded and custom-made drinks and cocktails - for bars.