Page 1

CHRISTMAS 2013


CHRISTMAS SILVER MENU THREE COURSE SET MENU Amuse bouche

STARTERS Butternut squash soup, toasted pumpkin seeds, crispy trompettes, parmesan brioche Gravadlax soft boiled egg, dill powder, pumpernickel crumb and crisp Venison carpaccio, beetroot, chocolate, vanilla salted pine nuts, Pedro Ximenex vinegar and beetroot emulsion MAINS Fillet of hake, artichoke puree and crisp, wild mushrooms, savoy cabbage, truffle jam Chestnut and truffle risotto Roast pork belly, bread sauce, pear jam, bacon and Brussels sprout fricasee DESSERTS Lavender and honey junket, lemon shortbread Clementine brulee, pain d’epice Selection of three British cheeses, quince jam, breads

£30 A discretionary 12% service charge will be added to your bill Please note dishes subject to change


CHRISTMAS GOLD MENU THREE COURSE SET MENU Amuse bouche

STARTERS Game terrine, apple and elderberry jelly Beetroot carpaccio, blue cheese pave, apple gel, pickled walnuts Giant hand dived scallop, truffle crust, pear puree, hazelnut noisette MAINS Fillet of venison, barley, cep, cranberry, onion and hazelnut Winter mushroom gateaux, mushroom garden Fillet of halibut, artichoke, Serrano ham, brown bread and sage Pre-dessert

DESSERTS Cherry chocolate devil’s food cake, amaretto ice cream Clementine brulee, pain d’epice Selection of five British cheeses, quince jam, breads £40

A discretionary 12% service charge will be added to your bill Please note dishes subject to change


CHRISTMAS PLATINUM MENU SEVEN COURSE TASTING MENU

Butternut squash soup, toasted pumpkin seeds, crispy trompettes, parmesan brioche

Game terrine, apple and elderberry jelly or Beetroot carpaccio, blue cheese pave, apple gel, pickled walnuts Gravadlax, soft boiled quail egg, dill powder, pumpernickel crumb and crisp

Fillet of venison, barley, cep, cranberry, onion and hazelnut or Fillet of bream, cauliflower, curry oil, clams , apple and dill Rosehip and orange pot

Cherry chocolate devil’s food cake, amaretto ice cream £50 £85 with accompanying wines

A discretionary 12% service charge will be added to your bill Please note dishes subject to change


CHRISTMAS 2013

Join us at Graze for your Christmas celebration. Our three menus have been designed to meet every taste and every pocket. And our Regency Room is perfect for private parties. For more detail or to book your Christmas party, call us on 01273 823 707 or email info@graze-restaurant.co.uk

Graze Christmas Menus 2013  

Hi, thought you might like to see this - our new Christmas Menus in all their resplendent Silver, Gold and Platinum Glory... Come and join u...

Read more
Read more
Similar to
Popular now
Just for you