Oklahoma Magazine July 2019

Page 29

Life & Style

A M A P TO L I V I N G W E L L

Party in the U.S.A. PHOTO BY JOSH NEW FOOD, DRINK AND DECOR BY THE SUMMIT CLUB

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Get patriotic this Fourth of July with festive food and drink.

or Americans’ favorite holiday, you’re probably looking for tasty, colorful and on-theme eats that will make you the talk of the family gettogether or block party. Oklahoma Magazine teamed up with The Summit Club, Tulsa’s premier dining club downtown, to create a spread of red, white and blue-themed

fare for the Fourth of July. For savory treats, go classic American with barbecue-glazed drumsticks and a side of elote (roasted street corn). Succulent treats include red, white and blue layered panna cotta and a patriotic Stars and Stripes cake. Wet your whistle with some festive Fourth of July sangria and you’re sure to have a blast this summer – just add fireworks! JULY 2019 | WWW.OKMAG.COM

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