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About Us Mac Brothers Catering Equipment (Pty) Ltd was established in Cape Town in 2002, by brothers Derek and Philip McMahon. They have designed, built and owned over 40 franchised restaurants, both in South Africa and Africa since 1983 and continue to share their knowledge and expertise in conceptual design. Mac Brothers supply the full range of catering and refrigeration equipment requirements across a broad spectrum of clients in the food service industry. The Mac Brothers head office and factory is located in Epping Industria, Cape Town, and the company has a staff complement of over 200 people in total. We have regional offices in Johannesburg, Durban and Harare-Zimbabwe. Mac Brothers were the first in the industry to pioneer the use of 3D architectural design software such as Revit and 3ds Max. We have a fully qualified team of designers who liaise with clients from conceptualisation through to building plans, focusing on creating an efficient, sustainable and productive working environment to create a precision service. We also offer 3D animated renderings for presentation purposes. Mac Brothers Project Management Division is actively involved in overseeing every kitchen fit-out process, including consultation with other specialists for plumbing, electrical, ventilation and gas services. Our factory uses a state of the art Salvagnini P4 panel bender, employing the latest stainless steel fabrication techniques from Europe. We specialise in design for manufacturing and assembly using the latest 3D product design technologies. Furthermore, we represent the finest local and international key industry equipment suppliers and coordinate each kitchen fit-out entirely, together with our own factory fabricated equipment. All products supplied carry an extensive warranty and we guarantee to stock a large inventory of spares for new and older models. A strong feature of Mac Brothers is our after sales service complete with a dedicated 24/7 call centre located in each region, offering unparalleled support and convenience. Mac Brothers Service Department personnel are highly qualified to maintain and service all manufactured and imported products. Our qualified team of chefs give in-depth, on-site training to clients and their staff regarding preventative maintenance, general hygiene and correct operation of our equipment. We aim to give the extra precision which clients need to be successful through the use of our collective skills, knowledge and experience of the food service industry. Mac Brothers offer a “one stop shop” philosophy to South Africa, Africa and the Indian Ocean islands. Mac Brothers Catering Equipment is a proud participant in our county’s BEE program, and has been awarded a level four grading.

Mac brothers  

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