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SEÑORIO DE LA MANCHA S.L.

Technical sheet

SHEEP CHEESE WITH BLACK OLIVES PRODUCT NAME:

SHEEP CHEESE WITH BLACK OLIVES

DESCRIPTION:

SHEEP CHEESE MADE WITH PASTEURIZED SHEEP MILK

INGREDIENTS: Sheep´s milk, black olives, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g Energy

OBLIGATORY INDICATIONS

400 Cal 1673,6 Kj 22,3 g 30,4 g 13,68 g 0g 87,8 mg 0g 0,56 g 0g

Protein Fat Total Fat Saturated Trans Cholesterol Sugar Sodium Fibre

¨ Dried extract 55% min ¨egg lysozyme¨

CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Sheep´s milk Black olives Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIOLOGICAL ANALYSIS

95,5 2,74 0,1 0,1 0,05 1,5 0,01

% % % % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

shelf life 12 Months

LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g

Min. 55 Min 50 Min. 30

Technical Sheet Sheep cheese with black olives  

Sheep cheese with Olives. A perfect blend of Flavour between fresh sheep milk and the best black olives from Spain. The Best Recollection to...

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