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SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET

SHEEP CHEESE SEMICURED PRODUCT NAME:

SHEEP CHEESE SEMICURED

DESCRIPTION:

SHEEP CHEESE SEMICURED

INGREDIENTS: Sheep´s milk, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g

Energy

OBLIGATORY INDICATIONS

420 Cal 1750 Kj 36,5 g 25,5 g 0g 0,2 g 0,2 g 0g 23 g 1,5 g 87,8 mg 0,8 mg 3,44 ug 0g

Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch

¨ Dried extract 55% min ¨Egg lysozyme¨ ¨Made in Spain¨

CONDITIONS OF CONSERVATION

Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIOLOGICAL ANALYSIS

97,5 0,1 0,1 0,05 2,24 0,01

% % % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes

LIMIT g m M 2 2 x 10 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g

CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

shelf life 12 Months

Min. 55 Min 50 Min. 30

Technical Sheet Sheep cheese Gran Gusto  

Sheep Cheese.GRAN GUSTO Made using the best selection of ewe's milk, following the most traditional method. Whole ewe's milk cheese: simply...

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