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SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET

SHEEP CHEESE IN EXTRA OLIVE OIL PRODUCT NAME:

SHEEP CHEESE IN EXTRA OLIVE OIL

DESCRIPTION:

SHEEP CHEESE SEMICURED

INGREDIENTS: Sheep´s milk, Extra Olive Oil, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g Energy

OBLIGATORY INDICATIONS

420 Cal 1750 Kj 36,5 g 25,5 g 0g 0,2 g 0,2 g 0g 23 g 1,5 g 87,8 mg 0,8 mg 3,44 ug 0g

Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch

¨ Dried extract 55% min ¨Egg lysozyme¨ ¨Made in Spain¨

CONDITIONS OF CONSERVATION

Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Sheep´s milk Extra Olive Oil Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIOLOGICAL ANALYSIS

92,5 5 0,1 0,1 0,05 2,24 0,01

% % % % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

shelf life 12 Months

LIMIT g m M 2 2 x 10 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g

Min. 55 Min 50 Min. 30

Technical Sheet Sheep Cheese in Extra Olive Oil Gran Gusto  

Sheep cheese in Extra Olive Oil Whole ewe's milk cheese in extra olive oil: the tradition of a region, the best cheese and the best oil. Tog...

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