Page 1

SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET

MANCHEGO CHEESE D.O. 12 MONHS

PRODUCT NAME:

MANCHEGO CHEESE D.O. 12 MONTHS

DESCRIPTION:

MANCHEGO CHEESE 12 MONTHS

INGREDIENTS: Manchega Sheep´s milk, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g Energy Fat Total Fat Saturated Monounsaturated Polyunsaturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch

OBLIGATORY INDICATIONS

480 Cal 35,4 g 13,68 g 7,32 g 0,51 g 0g 0g 0g 0g 23,3 g 0,56 g 88,2 mg 0,8 mg 3,44 ug 0g

¨ Dried extract 55% min ¨Made in Spain¨ ¨egg lysozyme¨

CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Manchega Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIOLOGICAL ANALYSIS

98,46 0,01 0,01 0,01 1,5 0,01

% % % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes

LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g

CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

Min. 55 Min 50 Min. 30


Millions discover their favorite reads on issuu every month.

Give your content the digital home it deserves. Get it to any device in seconds.