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SEÑORIO DE LA MANCHA S.L.

IBERICO CHEESE PRODUCT NAME:

IBERICO CHEESE

DESCRIPTION:

IBERICO CHEESE MADE WITH PASTEURIZED GOAT´S MILK, COW´S MILK AND SHEEP´S MILK.

INGREDIENTS: Goat ´s milk, cow´s milk, sheep´s milk, salt, rennet and cheese cultures

INFORMACIÓN NUTRICIONAL POR 100 g Energy Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin C Vitamin A Starch

300 Cal 25 g 17 g 0g 0,2 g 0,2 g 0g 21 g 1,6 g 47 mg 0 mg 4,15 ug 0g

OBLIGATORY INDICATIONS

¨ Dried extract 55% min ¨egg lysozyme¨

¨Made in Spain¨ CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

MICROBIOLOGICAL ANALYSIS

Goat´s milk Cow´s milk Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

shelf life 12 Months

LIMIT g m M 2 2 x 10 10 2 2 2 x 10 10 3 ausencia/ 25g ausencia/ 25g

Min. 55 Min 45 Min. 30

Technical Sheep Iberico Cheese Gran Gusto  

Iberico Cheese A blend of cow´s, goat´s and sheep's milk gives this cheese its smooth flavor. A popular Spanish cheese often enjoyed with a...

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