SEÑORIO DE LA MANCHA S.L.
IBERICO CHEESE PRODUCT NAME:
IBERICO CHEESE
DESCRIPTION:
IBERICO CHEESE MADE WITH PASTEURIZED GOAT´S MILK, COW´S MILK AND SHEEP´S MILK.
INGREDIENTS: Goat ´s milk, cow´s milk, sheep´s milk, salt, rennet and cheese cultures
INFORMACIÓN NUTRICIONAL POR 100 g Energy Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin C Vitamin A Starch
300 Cal 25 g 17 g 0g 0,2 g 0,2 g 0g 21 g 1,6 g 47 mg 0 mg 4,15 ug 0g
OBLIGATORY INDICATIONS
¨ Dried extract 55% min ¨egg lysozyme¨
¨Made in Spain¨ CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC
INGREDIENTS PER 100 g.
MICROBIOLOGICAL ANALYSIS
Goat´s milk Cow´s milk Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt Lysozyme
MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract
shelf life 12 Months
LIMIT g m M 2 2 x 10 10 2 2 2 x 10 10 3 ausencia/ 25g ausencia/ 25g
Min. 55 Min 45 Min. 30