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SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET

GOAT CHEESE IN RED WINE

PRODUCT NAME:

GOAT CHEESE IN RED WINE

DESCRIPTION:

GOAT CHEESE MADE WITH PASTEURIZED GOAT MILK

INGREDIENTS:

Goat´s milk, red wine, salt, rennet, ferment, calcium chloride,

INFORMACIÓN NUTRICIONAL POR 100 g Energy

270 Cal

Protein Fat Total Fat Saturated Trans Cholesterol Sugar Sodium Fibre

19,2 g 21,2 g 15,06 g 0g 47 mg 0g 0,362 g 0g

OBLIGATORY INDICATIONS

¨ Dried extract 55% min

CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g. Goat´s milk Red wine Rennet Ferment Lactic Calcic chloride Salt

MICROBIOLOGICAL ANALYSIS 96 2,75 0,1 0,1 0,05 1

% % % % % %

MICROBIAL AGENT Staphylococcus Aureus Enterobacterias Salmonella Listeria Monocytogenes

LIMIT g m M 2 2 x 10 10 2 2 2 x 10 10 3 ausencia/ 25g ausencia/ 25g

CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

Min. 55 Min 45 Min. 30

TECHNICAL SHEET Goat cheese in red wine GRAN GUSTO  

TECHNICAL SHEET Goat cheese in red wine GRAN GUSTO. Goat cheese in red Wine During years, a prescription has been told of parents to childre...

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