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SEÑORIO DE LA MANCHA S.L. TECHNICAL SHEET

GOAT CHEESE

PRODUCT NAME:

GOAT CHEESE IN BAR

DESCRIPTION:

GOAT CHEESE MADE WITH PASTEURIZED GOAT MILK

INGREDIENTS:

Goat´s milk, salt, rennet, ferment, calcium chloride,

INFORMACIÓN NUTRICIONAL POR 100 g Energy

364 Cal

Protein Fat Total Fat Saturated Trans Cholesterol Sugar Sodium Fibre

19,85 g 21,21 g 15,39 g 0g 46 mg 0g 0,37 g 0g

OBLIGATORY INDICATIONS

¨ Dried extract 55% min

CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g. Goat´s milk Rennet Ferment Lactic Calcic chloride Salt

MICROBIOLOGICAL ANALYSIS 98,75 0,1 0,1 0,05 1

% % % % %

MICROBIAL AGENT Staphylococcus Aureus Enterobacterias Salmonella Listeria Monocytogenes

LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 ausencia/ 25g ausencia/ 25g

CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

shelf life 12 Months

Min. 55 Min 45 Min. 30

Technical sheet Goat cheese Gran Gusto  

Goat Cheese Imagination translated into cheese. Its creaminess and softness make this cheese a unique product. It has the perfect texture fo...

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