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SEÑORIO DE LA MANCHA S.L.

Technical sheet

SHEEP CHEESE WITH BLACK BEER PRODUCT NAME:

SHEEP CHEESE WITH BLACKBEER

DESCRIPTION:

SHEEP CHEESE MADE WITH PASTEURIZED SHEEP MILK

INGREDIENTS: Sheep´s milk, black beer, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g Energy

OBLIGATORY INDICATIONS

420 Cal 1750 Kj 36,5 g 25,5 g 0g 0,2 g 0,2 g 0g 23 g 1,5 g 87,8 mg 0,8 mg 3,44 ug 0g

Fat Total Fat Saturated Trans Carbohydrate Sugar Fibre Protein Sodium Cholesterol Vitamin B Vitamin A Starch

¨ Dried extract 55% min ¨egg lysozyme¨

¨Made in Spain¨

CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Sheep´s milk Black beer Rennet Ferment Lactic Calcic chloride Salt Lysozyme

MICROBIOLOGICAL ANALYSIS

95,14 3,1 0,1 0,1 0,05 1,5 0,01

% % % % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

shelf life 12 Months

LIMIT g m M 2 x 10 2 10 2 2 x 10 2 10 3 absence/ 25g absence/ 25g

Min. 55 Min 50 Min. 30

Technical Sheet Sheep cheese with black beer Gran Gusto  

Sheep cheese with Black Beer. The flavor of the Encounter. They say black beer, which is the Beer´s cream, and with this exquisite delicacy...

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