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SEÑORIO DE LA MANCHA S.L.

Technical sheet

BRANDY SHEEP CHEESE PRODUCT NAME:

BRANDY SHEEP CHEESE

DESCRIPTION:

BRANDY SHEEP CHEESE MADE WITH RAW SHEEP MILK

INGREDIENTS: Sheep´s milk, salt, rennet and cheese cultures

NUTRITION INFORMATION PER 100 g Energy

480 Cal

Protein Fat Total Fat Saturated Trans Cholesterol Sugar Sodium Fibre

22,3 g 35,4 g 13,68 g 0g 87,8 mg 0g 0,56 g 0g

OBLIGATORY INDICATIONS

¨ Dried extract 55% min ¨Egg lysozyme¨ ¨Made in Spain¨ CONDITIONS OF CONSERVATION Keep refrigerated between 4ªC and 8ºC

INGREDIENTS PER 100 g.

Sheep´s milk Rennet Ferment Lactic Calcic chloride Salt

MICROBIOLOGICAL ANALYSIS

97,5 0,1 0,1 0,05 2,25

% % % % %

MICROBIAL AGENT Staphylococcus Aureus E-coli Salmonella Listeria Monocytogenes

LIMIT g m M 2 2 x 10 10 2 2 2 x 10 10 3 absence/ 25g absence/ 25g

CHEMICAL ANALYSIS Dry Extract Fat / Dry Extract Protein / Dry Extract

Min. 55 Min 50 Min. 30

Technical Sheep Sheep cheese with Brandy Gran Gusto  

Sheep Cheese with Brandy This cheese was soaked in brandy, was refined with mediterranean herbs and was produced exclusively from sheep milk...

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