ROSSO CAPARZO TOSCANA
This red wine derives from a skilful blend of local and international vines: early drinker and very pleasant, according to the best tradition of Caparzo.
GRAPE VARIETIES: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino. FERMENTATION: traditional. MATURATION: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl. REFINING: 4 months in the bottle. ALCOHOLIC CONTENT: 12,50 - 13,50% TOTAL ACIDITY: 5 - 5,5‰ AGEING POTENTIAL: 3 - 5 years. FIRST YEAR OF PRODUCTION: 1997.
ORGANOLEPTIC CHARACTERISTICS COLOUR: deep ruby red. BOUQUET: full, intense, with hints of small red fruit, spices and light vanilla scents. FLAVOUR: intense, round and firmly structured. FOOD COMBINATION: wine to accompany the entire meal, especially all kinds of meat and half-mature cheese. SERVING TEMPERATURE: 16 - 18° C
CAPARZO Strada Provinciale del Brunello Km 1,700 Località Caparzo 53024 Montalcino (Siena) Tel. +39 0577 848390 +39 0577 847166 - Fax +39 0577 849377 firstname.lastname@example.org - www.caparzo.com