G R A P PA D I B R U N E L L O R I S E RVA PRODUCT: Distillate made from the fermented must of Sangiovese (Brunello) PERIOD OF DISTILLATION: Within the first few days of the raking DESTILLATION METHOD: Discontinuous in steam boiler AGEING: Refinement beyond a year in various types of oak barrels ALCOHOL IN VOLUME: 42% FIRST YEAR OF PRODUCTION: 1977 SENSORIAL
COLOR: Intense amber. BOUQUET: Intense, delicate, fruity, with characteristics elegance and complexity. FLAVOR: Warm, involving and extremly soft with a welldefined personality.
Altesino S.p.A. - Società Agricola Località Altesino, 54 53024 Montalcino (Siena) Tel. + 39 0577 806208 - Fax +39 0577 806131 e-mail: firstname.lastname@example.org
Published on Nov 8, 2010
S ENSORIAL CHARACTERISTICS C OLOR : Intense amber. B OUQUET : Intense, delicate, fruity, with characteristics elegance and complexity. F LAV...