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ALTE D’ALTESI

IGT

GRAPE VARIETIES: Sangiovese, Cabernet Sauvignon, Merlot FERMENTATION: Traditional AGEING: 12/14 months in French barriques REFINEMENT: 3 months in bottle ALCOHOL IN VOLUME: 13,50/14,50% AGEING CAPABILITY: 10 years FIRST YEAR OF PRODUCTION: 1985 SENSORIAL

CHARACTERISTICS

COLOR: Lively purplish red. BOUQUET: Smooth and refined with hints of small berries, slightly herbaceous and light hints of mentol and cloves. FLAVOR: Clean, generous, full and harmonious with rich body and elegant tannins SERVING TEMPERATURE: 18°C (64°F) FOOD COMBINATION: Red meat.

Altesino S.p.A. - Società Agricola Località Altesino, 54 53024 Montalcino (Siena) Tel. + 39 0577 806208 - Fax +39 0577 806131 e-mail: info@altesino.it


altesino-alte-altesi-red-igt-en  

S ENSORIAL CHARACTERISTICS C OLOR : Lively purplish red. B OUQUET : Smooth and refined with hints of small berries, slightly herbaceous and...

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