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THIRTY8 NEW YEAR DAY 1 January 2020

12.30PM - 3.30PM Brunch buffet

MYR 350 nett per adult MYR 175 nett per adult

* Inclusive of unlimited signature drinks, chilled juice and soft drinks

JAPANESE CUISINE SELECTION OF SUSHI Condiments: Soy sauce, wasabi, pickled ginger

LIVE STATION Sashimi: Ocean trout, yellowtail, flatfish, red snapper, scallop, akagai, mirugai Hand roll sushi

CARVING STATION Whole sustainable yellowfin tuna

APPETISER Salmon roll, white radish, amazu sauce Assorted maki sushi rolls

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


DELI COUNTER SUSTAINABLE SEAFOOD ON ICE Tiger prawn, blue swimmer crab, black mussel

OYSTER STATION Imported freshly shucked seasonal oysters Condiments: Lemon, cocktail sauce, tomato and horseradish sauce, mignonette sauce, chilli dressing, yuzu and sesame dressing

SALAD BAR BASE Romaine lettuce, mixed lettuce, iceberg lettuce

TOPPINGS Carrot, cherry tomato, bell pepper, cucumber, corn, artichoke, pomegranate, roasted pumpkin, roasted beetroot, olive, caper, anchovy, cornichon, garlic, onion, pistachio granola, crouton, parmesan cheese, feta cheese, bocconcini

DRESSINGS Lemon dressing, Thousand Island dressing, Caesar dressing, balsamic dressing, blue cheese dressing, sour cream

SALAD Insalata di mare, seafood, parsley salad, celery, cherry tomato Zucca arrostita, roasted pumpkin, sundried tomato, feta cheese Marinated mushroom salad, arugula pesto

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


COLD CUTS AND FISH Bresaola Turkey chorizo Norwegian smoked salmon Salmon gravlax, pink peppercorn, dill, citrus Condiments: Salmon roe, lemon, horseradish, chive, sour cream, honey mustard dressing

BREAD AND CHEESE Grissini, French baguette, rye bread, fruit bread, soft roll, hard roll, brown roll Selection of artisanal European cheeses Selection of chutneys and condiments

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


CHINESE CUISINE SKEWER STATION Tiger prawns, black mussels, scallop, squid, fried fish ball, vegetable fish ball

LIVE STATION Five-spice roasted duck, Chinese pancake Condiments: Duck sauce, chilli sauce, spring onion, fried shallot

DIM SUM STATION Barbecue chicken bun Chicken dumpling Seafood dumpling Vegetable dumpling

VEGETABLE Broccoli, cauliflower, ladyfinger, water spinach, oyster mushroom, shitake mushroom

SOUP Szechuan spicy soup, chicken soup, spicy peanut sauce Double-boiled Chinese chicken soup, lotus root, peanut

HOT SELECTION Wok-fried rice, barbeque chicken, shrimp, vegetable Wok-fried vermicelli, chicken, onion, fish sauce

SEAFOOD PLATTER Baby lobster, golden pomfret, prawn, crab, black mussel, scallop, spicy pickled vegetable sauce

CHICKEN RICE STATION Roasted chicken, roasted duck, cucumber, tomato, chilli, coriander, barbecue sauce, sweet chilli sauce All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


WESTERN & GRILL STATION SOUP Lobster bisque Orzetto, barley, vegetable

CARVING STATION Beef Wellington, truffle jus Whole boneless baked chicken roulade, mushroom Slow-roasted bone-in lamb leg, rosemary jus Salt-crusted salmon trout Sauces: Chimichurri sauce, BĂŠarnaise sauce, beef jus, peppercorn jus

HOT SELECTION Slow-cooked wagyu beef brisket Duck Ă l'orange Pollo alla cacciatora, chicken, tomato sauce, black olive, rosemary Pan-fried sea bass, herb oil Salmon fritters Truffle mashed potato Baked macaroni and cheese, green peas Potato gnocchi, mushroom, tomato herb sauce Roasted corn on the cob Honey-glazed carrots

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


DESSERT CAKES

COOKIES IN JAR

Traditional Swiss chocolate mousse cake

Cinnamon star

New York blueberry cheesecake

Ginger cookies

Hazelnut rocher

Leckerly

Red velvet

Mailanderli

Raspberry white chocolate Opera cake

LIVE STATION Freshly torched crème brûlée

FRENCH PASTRIES

Guilt-free Pahang chocolate mousse

Assorted macarons

Chocolate shake with condiments

Assorted fruits tartlets Assorted pralines

CANDIES

Assorted mini choux pastries

Marshmallow

Caramelized pecan tart

Gummy bear

Assorted tropical éclair

Gummy worm

Traditional mille-feuille

Jelly bean

Raspberry pot de cream

IN THE GLASS Tiramisu

ICE CREAM STATION Selection of international and local flavours with condiments

Passion fruit panna cotta Cherry trifle White-chocolate glazed hazelnut mousse

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

Profile for Grand Hyatt Kuala Lumpur

Menu: 2019 Grand Festive - THIRTY8 New Year Day  

International brunch buffet inclusive of unlimited signature drinks, chilled juice and soft drinks. From 12:30 PM – 3:30 PM. Price: MYR 350...

Menu: 2019 Grand Festive - THIRTY8 New Year Day  

International brunch buffet inclusive of unlimited signature drinks, chilled juice and soft drinks. From 12:30 PM – 3:30 PM. Price: MYR 350...