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THIRTY8 MYR 450 nett per adult | MYR 225 nett per child * Inclusive of unlimited signature drinks, chilled juice and soft drinks

CHRISTMAS EVE

CHRISTMAS DAY

7PM - 11PM

12.30PM - 3.30PM

International dinner buffet with santa appearance and Christmas carol performance

International brunch buffet with kids corner, santa appearance and Christmas carol performance

24 December 2019

25 December 2019

JAPANESE CUISINE SELECTION OF SUSHI AND SASHIMI Condiments: Soy sauce, wasabi, pickled ginger

LIVE STATION Hand roll sushi

APPETISER Assorted maki sushi rolls Agedashi tofu

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


DELI COUNTER SUSTAINABLE SEAFOOD ON ICE Tiger prawn, blue swimmer crab, black mussel, Canadian lobster cocktail

OYSTER STATION Imported freshly shucked seasonal oysters Condiments: Lemon, cocktail sauce, tomato and horseradish sauce, mignonette sauce, chilli dressing, yuzu and sesame dressing

SALAD BAR BASE Romaine lettuce, mixed lettuce, iceberg lettuce

TOPPINGS Carrot, cherry tomato, bell pepper, cucumber, corn, artichoke, pomegranate, roasted pumpkin, roasted beetroot, olive, caper, anchovy, cornichon, garlic, onion, pistachio granola, crouton, parmesan cheese, feta cheese, bocconcini

DRESSINGS Lemon dressing, Thousand Island dressing, Caesar dressing, balsamic dressing, blue cheese dressing, sour cream

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


SALAD Marinated vegetable salad, apple, hazelnut Buffalo mozzarella, heirloom tomato, basil, virgin olive oil Polpo e patate, octopus, potato, celery, black olive Passatelli in insalata, sautĂŠed bell pepper, green peas, egg, spicy chicken Smoked duck breast, Waldorf salad

COLD CUTS AND FISH Bresaola Norwegian smoked salmon Condiments: Salmon roe, lemon, horseradish, chive, sour cream, honey mustard dressing

BREAD AND CHEESE Grissini, French baguette, rye bread, fruit bread, soft roll, hard roll, brown roll Selection of artisanal European cheeses Selection of chutneys and condiments

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


CHINESE CUISINE SKEWER STATION Tiger prawn, black mussel, scallop, Pacific clam, squid, fried fish ball, vegetable fish ball

LIVE STATION Pan-fried Shanghai dumpling Condiments: Ginger, black vinegar, chilli sauce, spring onion

DIM SUM STATION Barbecue chicken bun Chicken dumpling Seafood dumpling Vegetable dumpling

VEGETABLE Broccoli, cauliflower, ladyfinger, water spinach, oyster mushroom, shitake mushroom

SOUP Szechuan spicy soup, chicken soup, spicy peanut sauce Double-boiled chicken soup, bamboo pith, cordyceps flower, dried scallop

HOT SELECTION Wok-fried rice, shrimp, vegetable, silver anchovy Braised longevity noodles, shredded turkey, carrot, mushroom

SEAFOOD PLATTER Grouper fillet, tiger prawn, crab, black mussel, scallop, clam, garlic sauce

CHICKEN RICE STATION Roasted chicken, cucumber, tomato, chilli, coriander, barbecue sauce, sweet chilli sauce All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


WESTERN & GRILL STATION SOUP Mesciua, Tuscan grains, legumes French onion soup, gruyère crouton

CARVING STATION Black Angus prime rib, Yorkshire puddings, beef jus Roasted turkey, traditional turkey dressing, sweet potato mash, gravy Slow-roasted lamb loin Salt-crusted sea bass Sauces: Chimichurri sauce, Béarnaise sauce, cranberry sauce, turkey jus

HOT SELECTION Milan-style ossobuco, veal shank Duck confit Peri Peri chicken, cherry tomato, Spanish onion, cucumber, coriander Baccalà in umido, cod fish, potato, capsicum, rosemary Salsiccie e funghi, sausage, mushroom, tomato sauce Truffle potato gratin Stuffed zucchini, sundried tomato, olive Sautéed Brussels sprout, veal brisket Baked Mediterranean vegetables Honey-roasted root vegetables

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


DESSERT CAKES

COOKIES IN JAR

Double chocolate banana cake

Cinnamon star

New York cheesecake

Ginger cookies

Apple cinnamon rolls with cream cheese

Leckerly

Hazelnut rocher

Mailanderli

Red velvet Raspberry white chocolate Opera cake

CHRISTMAS GOODIES Christmas pudding with hot custard Sticky toffee pudding

FRENCH PASTRIES

Stollen

Assorted macarons

Ginger bread

Assorted fruits tartlets

Pannetone

Assorted pralines

English fruit cake

Assorted choux pastries

Mini mince pie

Caramelized pecan tart Almond mango mousse Pistachio cranberry nougat Raspberry pot de cream

IN THE GLASS Tiramisu Passion fruit panna cotta Cherry trifle Pandan crème brûlée

CANDIES Marshmallow Gummy bear Gummy worm Jelly bean

ICE CREAM STATION Selection of international and local flavours with condiments

White-chocolate glazed hazelnut mousse

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email thirty8.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

Profile for Grand Hyatt Kuala Lumpur

Menu: 2019 Grand Festive - THIRTY8 Christmas Eve & Day  

Christmas Eve, 24 December 2019 Time: 7:00 PM – 11:00 PM Price: MYR 450 nett (Adult) ǀ MYR 225 nett (Child) Christmas Day, 25 December 2019...

Menu: 2019 Grand Festive - THIRTY8 Christmas Eve & Day  

Christmas Eve, 24 December 2019 Time: 7:00 PM – 11:00 PM Price: MYR 450 nett (Adult) ǀ MYR 225 nett (Child) Christmas Day, 25 December 2019...