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JP TERES CHRISTMAS EVE 24 December 2019

7PM - 11PM International dinner buffet with santa appearance and Christmas carol performance

MYR 210 nett per adult MYR 105 nett per child

* Inclusive of unlimited signature drinks, chilled juice and soft drinks

DELI COUNTER SUSTAINABLE SEAFOOD ON ICE Tiger prawn, blue swimmer crab, black mussel

APPETISER JP teres popiah basah, fresh spring roll, braised turnip, prawn, boiled egg, peanut Kerabu udang mangga, young mango, shrimp, onion, chilli, coriander, lime Kerabu daging, Malay-style beef salad Marinated baby octopus salad Marinated jellyfish with sesame Buffalo mozzarella, heirloom tomato, basil, virgin olive oil Smoked duck breast, Waldorf salad

SALAD Caesar salad, romaine lettuce, Caesar dressing, crouton, parmesan cheese, beef bacon

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


FRIED SELECTION Cucur udang, deep-fried prawn and vegetable fritters Deep-fried dumpling, chicken, ginger, mushroom, pepper, sesame oil Keropok lekor, deep-fried fish mousse

SOUP Soto ayam Belanda, turkey, peanut, rice cake, potato cake, glass noodle Mesciua, Tuscan grains, legumes

TANDOORI STATION Lasooni murgh tikka kebab, chicken, garlic, cream, cream cheese, chilli Tandoori machli tikka, fresh water black bream fillet, bread crumb, chilli, curry leaf, coriander Pindi chole, chickpeas, onion, tomato, dry mango powder, ginger, garam masala Assorted naan & poori: Plain naan, laccha naan, bhatura, aloo poori

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


HOT SELECTION MALAY CUISINE Kari ikan tenggiri, kingfish, curry powder, okra, eggplant Kambing biryani, braised lamb, biryani spices, onion, coriander Sotong goreng berempah, deep-fried squid, ginger, galangal, coriander, chilli, flour Nasi putih, steamed fragrant rice

INDIAN CUISINE Jhinga Kalimirch, prawn, black pepper, onion, tomato, coconut milk, curry leaf Palak paneer, cottage cheese, onion, chilli, spinach, cream Dal makhani, black lentil, tomato, butter, cream Turkey tikka masala, tandoori marinated turkey, onion, tomato, cashew nut, cream, garam masala

CHINESE CUISINE Chilli crab, blue crab, chilli, ginger, garlic, egg white Ginger and spring onion beef, stir-fried beef tenderloin, ginger, spring onion Broccoli with crabmeat, stir-fried broccoli, crabmeat sauce Black pepper udon, stir-fried udon noodle, fish cake, chicken Assorted Dim Sum

WESTERN CUISINE Milan-style ossobuco, veal shank Peri Peri chicken, cherry tomato, Spanish onion, cucumber, coriander BaccalĂ in umido, cod fish, potato, capsicum, rosemary SautĂŠed Brussels sprout, veal brisket

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


LIVE STATION CARVING STATION Roast beef, slow-roasted Australian beef rump, potato Percik turkey, percik-style roasted whole turkey, vegetables

CHICKEN RICE STATION Poached chicken, roasted chicken, ginger rice, chicken broth, chilli, ginger, sweet soy sauce

SATAY STATION Chicken and beef skewers Condiments: Cucumber, onion, rice cake, peanut sauce

NOODLE STATION Assorted noodles, kway teow, yellow noodle Soup base: Fish ball noodle soup, beef noodle soup, curry laksa soup

PASTA Assorted pastas, spaghetti, penne Sauces: Aglio e olio, tomato sauce, cream sauce

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.


DESSERT CAKES

COOKIES IN JAR

Double chocolate banana cake

Cinnamon star

New York cheesecake

Ginger cookies

Apple cinnamon rolls with cream cheese

Leckerly

Hazelnut rocher

Mailanderli

Red velvet Raspberry white chocolate Opera cake

CHRISTMAS GOODIES Christmas pudding with hot custard Sticky toffee pudding

FRENCH PASTRIES

Stollen

Assorted macarons

Ginger bread

Assorted fruits tartlets

Pannetone

Assorted pralines

English fruit cake

Assorted choux pastries

Mini mince pie

Caramelized pecan tart Almond mango mousse Pistachio cranberry nougat Raspberry pot de cream

IN THE GLASS

CANDIES Marshmallow Gummy bear Gummy worm Jelly bean

Tiramisu Passion fruit panna cotta Cherry trifle Pandan crème brûlée White-chocolate glazed hazelnut mousse

All menu items are subject to change according to seasonality and availability. Call us at +603 2182 1234 or email jpteres.kuagh@hyatt.com for reservations. All prices are in MYR and inclusive of 10% service charge and 6% service tax.

Profile for Grand Hyatt Kuala Lumpur

Menu: 2019 Grand Festive - JP teres Christmas Eve  

International dinner buffet with Santa appearance and Christmas carol performance. Inclusive of unlimited signature drinks, chilled juice an...

Menu: 2019 Grand Festive - JP teres Christmas Eve  

International dinner buffet with Santa appearance and Christmas carol performance. Inclusive of unlimited signature drinks, chilled juice an...